Gooseberry Fizz Cocktail Recipe
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
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Lychee Is The Sweet Addition Your Tequila Is Missing
With its sweet and spicy notes, tequila pairs well with many fruits. And lychee's floral, sugary flavor makes it the perfect addition to a tequila cocktail.
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The Water Bottle Hack That Transforms Instant Coffee Into A Whipped Delight
Creamy, whipped dalgona coffee is much easier to make at home than you might expect. All you need is instant coffee, sugar, and an empty bottle.
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The Key Spice Blend You'll Find In A Good Spicy Tuna Roll
Fresh sushi or sashimi-grade tuna is a key details to the success of a spicy roll. But what will truly elevate your spicy tuna to restaurant-worthy status?
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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A Cast Iron Skillet Is Key To Restaurant-Quality Fried Fish
Fish can be prepared in a multitude of ways. If you want it to taste as it good as it would from a restaurant, be sure to fry it in a cast iron skillet.
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Dairy-Free Birthday Cake Recipe
Through clever ingredient substitutions for staple cake ingredients butter and milk, this recipe crafts a perfectly festive birthday cake without any dairy.
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The 2-Ingredient Yogurt Bread That's Too Easy Not To Make
If you've always wanted to bake your bread but are intimidated by the process, you need to know about this two-ingredient yogurt bread.
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Review: Knob Creek's Bourbon X Rye Is A Creative Push For Blended Whiskey
We tried Knob Creek's newest, limited-edition bottle. The blended whiskey of rye and bourbon offers a unique taste and exciting addition to the category.
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The Trader Joe's Soup You Should Keep Out Of Your Cart
Trader Joe's hosts its fair share of delicious seasonal and year-round soups, but there's one premade soup flavor that you should steer clear of. Here's why.
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The Etiquette Tip To Show Gratitude When Drinking Tea In Japan
If you're planning to participate in a Japanese tea ceremony, you should at the very least know how to show the host your gratitude.
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The Best Peach Variety To Use For Tart Cobbler
There is a certain type of peach that will satisfy your sour tooth and help balance out the sweetness of the other ingredients in a classic peach cobbler.
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The Starbucks Iced Drink Hack You Need To Try Before The Summer Is Over
Your addition will add a mixture of raspberry, blueberry, and blackberry flavors to your cup, infusing a light, refreshing drink with plenty of fruity goodness.
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The Best Lemonade Substitute To Use When Making An Arnold Palmer
If you've run out of lemonade for your Arnold Palmer or just want to try something different that's equally delicious, try using this substitute instead.
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This Is The Best Way To Cook Lamb Shoulder
Lamb can serve as the protein in many dishes and can be cooked in numerous ways. For tips when working with lamb shoulder, we spoke to an expert.
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Forget The Beef Patty And Try A Savory Halloumi Burger Instead
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi.
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Can You Order A Decaf Cold Brew At Starbucks?
When it's scorching out, few things hit better than a cold brew, but we don't always want the buzz. Can you grab a decaf cold brew from Starbucks?
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All You Need For Vegan Scallops Is This Mushroom
Mushrooms are a chef's best friend when it comes to preparing vegan dishes. Next time you get a craving for vegan scallops, reach for this fungi.
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The Chef-Approved Way To Cook With Lamb Breasts
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
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The Other French Liqueur You Can Substitute For Chartreuse
Even though there's still a Chartreuse shortage that started in the pandemic, the good news is there's a substitute that has the same botanical flavors.
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The Korean Staple That Gives Pulled Pork A Fiery Kick
Gochujang is the ideal addition for a fusion of American and Korean ingredients and flavors to give a spicy upgrade to your next pulled pork dinner.
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The Simple Tip For Keeping Champagne Bubbling In A Glass
All of the magic of champagne is to be found in those effervescent bubbles. Here's how to keep your bubbly bubbly for as long as possible.
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The Crunchy Topping Upgrade Your Caesar Salad Needs
It's Caesar salad season, baby! We've got a special hack that will add some delightful crunch to your Caesar salads.
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How To Cook A Juicy And Tender Pork Tenderloin In An Air Fryer
Cooking pork tenderloin is straightforward, especially in the air fryer. However, there are a few tips and tricks to help this meat stay tender and juicy.
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Pastry Professionals Share 15 Common Soufflé Mistakes And How To Avoid Them
Soufflé is a very finicky and intricate dessert to make, so we consulted with some experts to learn the soufflé-making mistakes you will want to avoid.
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How To Properly Freeze Green Chiles
If you find yourself drowning in green chiles or need only a small amount for your recipe, freezing your extras in ice cube trays is your best solution.
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How To Ensure A Crispy Crust When Making Pizza In Your Cast Iron Skillet
One of the best parts about making pizza using a cast iron skillet is that you can use the cast iron to ensure that the pizza has a super crispy crust.
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