Herbaceous Limoncello Punch Recipe
For an elegant, visually stunning drink offering at your next party, try this herbaceous limoncello punch, which uses edible flowers for a beautiful garnish.
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Kool-Aid Pie Is The No-Bake Dessert You Need To Make This Summer
Summer desserts don't have to be complicated. Try a no-bake Kool-Aid pie made with just a few simple ingredients, including your favorite powdered drink mix.
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The Toothpick Tip That Prevents Bubbles In Your Cookie's Icing
When creating a breathtaking work-of-art cookie, don't let it succumb to unwanted gaps and bubbles. Instead, grab a toothpick to help you prevent imperfections.
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Give Any Slice Of Pizza A Quick Hawaiian Twist Using Canned Pineapple
Take your pizza on a Hawaiian vacation by adding canned pineapple. It's quick, convenient, easy, and above all, seriously (and tropically) delicious.
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The Key Element You Shouldn't Overlook When Planning Your Wedding Menu
We spoke to expert Lauren Chambers of Direct My Day to help unravel one of the mysteries of how to best plan the food for your big day.
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13 Creative Ways To Use Honey Mustard
Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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Ditch The Oreos And Deep Fry Bananas For A Fair-Inspired Treat
Why not take a favorite fair food, deep-fried Oreos, and turn it into a (maybe) slightly healthier dessert by deep-frying bananas?
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How Long To Cook Zucchini Noodles So They Don't Get Soggy
Zucchinis have a very high water content, which means their spiralized noodles can turn out too soggy if you overcook them by even just a little bit.
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Roasted Vegetable And Black Bean Enchiladas Recipe
Canned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce.
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A Savory Dutch Baby Is Sure To Wow At Your Next Brunch
Usually served sweet with toppings you'd expect to see on top of a plate of pancakes or a stack of French toast, Dutch babies can also be delightfully savory.
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The 6 Worst Types Of Starbucks Customers, According To A Former Barista
A former Starbucks barista breaks down which customers made her time there much more difficult than it needed to be, from rude regulars to hordes of teenagers.
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Crispy Corn Is The Salad Topping You Didn't Know You Need
If you're looking for the perfect summer seasoning to add some extra crunch to your salad, then crispy corn is a great way to change things up.
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The Secret Menu Order For Starbucks' Discontinued Butterscotch Latte
The butterscotch latte hasn't been on the Starbucks menu since 2020, but the secret menu helps you re-create it at your local cafe.
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Avoid This Mistake When Making Pumpkin Soup
Using canned or frozen pumpkin puree is a great shortcut when making pumpkin soup, but do this to ensure you're getting maximum flavor out of the ingredient.
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Bulleit Frontier 12-Year-Old Rye Whiskey: The Ultimate Bottle Guide
Bulleit Frontier is the second iteration of an award-winning 12-year American straight whiskey. It's a rare bottle to find, but here's what to know when you do.
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The 3 Ingredient Ginger-Lemon Tonic You Can Enjoy Year Round
Ginger and lemon is a classic combo that works for both hot and cold beverages, and you can easily make your own tonic that keeps it simple.
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The Unexpected Drink Mix That Will Change Your Banana Bread Forever
For bakers ready to invite even more deliciousness into their kitchens, we have another inclusion to add to your next batch of banana bread.
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All The Makings Of Deviled Eggs Can Form The Ultimate Party Dip
Deviled eggs are a classic party appetizer, but you can put a new spin on this old favorite by making a deviled egg dip to share at your gathering instead.
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What It Really Means To Be A Busser At A Restaurant
Bussers are key players in making any restaurant experience run smoothly, and if they're doing their job right, you'll barely notice them doing it.
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The Absolute Best Mtn Dew Flavor Is No Stranger To Taco Bell Fans
After ranking 11 Mtn Dew flavors from worst to best, the winner was clear. And if you're a Taco Bell fan, you're likely quite familiar with this flavor.
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The Top Tip For Adding More Flavor To Grilled Biscuits
Though it is possible to serve delicious biscuits hot off the grill, taking this extra step can be the game-changing move you need for drool-inducing biscuits.
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Cuchifritos: The Puerto Rican Snack Beloved By Anthony Bourdain
Cuchifritos are a classic of the Puerto Rican street food scene, and it was beloved by Anthony Bourdain and profiled on his show "Parts Unknown."
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The Unexpected Kitchen Appliance To Use For Perfectly Roasted Nuts
If you're tight on time, toasting nuts can be a real time-killer. Instead of waiting for nuts to toast, use this kitchen appliance for a hands-off approach.
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You Can (And Should) Stuff Your Burrata With Pesto
While burrata can be served as a delicious dish with little prep, combining the cheese with bright pesto can be the flavorful upgrade your meal calls for.
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Fridgescaping: Cool Customization Or Total Waste Of Space?
Fridgescaping is the latest trend that is taking social media by storm, but is it a worthwhile practice or a monumental waste of time and energy?
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Is There A Difference Between Flap And Flank Steak?
Flap steak and flank steak have could easily be mistaken for each other at a glance. They even come from the same part of the cow, so what sets them apart?
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The Soaking Tip To Enhance The Flavor Of Your Freshly Caught Fish
Doing this helps keep fish fresh longer, adds a layer of seasoning, and helps it retain moisture during the cooking.
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