Pickles Pack A Briny Punch In Your Salsa Verde
Salsa verde is already bursting with flavor, but you can give it an even more dimensional profile with some pickles and brine mixed into the recipe.
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What Does Costco Do With Unsold Produce?
Costco does everything in bulk, so when its produce goes bad, that's in bulk too. How does the big-box giant handle its unsold fruits and veggies?
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How To Maximize The Beefy Flavor Of Tallow When Cooking
Beef tallow can be a major boon to your home cooking, but it's easy to squander its potential when used improperly. Here's how to maximize its flavor.
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Nước Chấm Is The Fish Sauce You Should Always Have In Your Pantry
Sweet, savory, and bright, Vietnamese nước chấm is deliciously versatile. We interview food blogger Hương Hoàng from Savour the Pho to learn more.
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Stuff Olives With Feta For An Easy Crowd Pleasing Appetizer
This simple tangy and salty combination comes together quickly and will have most of your guests asking for more, not to mention the recipe.
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No-Knead Olive Cheese Bread Recipe
In only a few hours and with very little effort, your kitchen will be filled with the aroma of freshly-baked no-knead bread swirled with olives and cheddar.
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This Japanese Seasoning Will Totally Upgrade Your Homemade Chex Mix
The taste of Chex Mix can go in many different directions. Sweet, salty, or - with the addition of a Japanese seasoning called furikake - packed full of umami.
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Heart Of Palm Is The Easy Substitution For Vegan Lobster Rolls
Are you vegan and have a craving for lobster rolls? Heart of palm makes an excellent substitute so you can enjoy a delicious roll at any time!
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Making Homemade Dippin' Dots-Style Ice Cream Is Easier Than You Think
Dippin' Dots is mainly found in malls, many of which are run-down and all but closed. Lucky for you, this treat is easy to make from home.
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Whatever Happened To Costco's Carne Asada Bake?
The Costco chicken bake is a fan favorite, but what about their carne asada bake? We examine what happened to this discontinued item.
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The Best Method For Making Nigiri, According To Chef Masaharu Morimoto
If making sushi at home, the easiest place to start is with nigiri. Just follow these simple tips from expert chef Masaharu Morimoto for the best results.
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How To Identify 15 Popular Flavor Notes In Whiskey
The flavor notes of whiskey varied and complex and can be tricky to identify. Our resident bar industry expert explains how to tell what notes you're tasting.
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Give Guacamole A Subtle Nutty Flavor With This Avocado Variety
When you picture an avocado chances are you're thinking of the Hass variety. Elevate your guacamole by using a different type of avocado.
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Cool And Refreshing Summer Green Smoothie Recipe
This refreshing summer green smoothie is loaded with pineapple, spinach, banana, coconut milk, and spirulina.
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The Best Way To Store Beef Tallow And Keep It Fresh
Incorporating beef tallow into a dish is a surefire way to add a burst of flavor. Chef David Burke explains to us the proper way to store beef tallow.
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The Best-Tasting Asparagus Is The Kind That's Been Properly Braised
If you love asparagus, you need to try it braised. One of the best vegetables of spring, we break down the techniques to the perfect asparagus.
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14 Tips For Grilling With Wood Pellets, According To Expert Pitmasters
Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips.
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The Unexpected Ingredient Your Chocolate Chip Cookies Are Missing
This smooth paste, made by toasting ground sesame seeds in oil, is one of the best ingredients to upgrade your chocolate chip cookies.
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The Starbucks Protein Box With The Best Combination Of Snacks
Out of all the protein boxes offered by Starbucks, only one stands out for having the ideal combination of snacks and other benefits. Here's why.
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The Reason Your Scallops Aren't Browning Is An Easy Fix
If you're not able to achieve the golden brown hue on your scallops while cooking them at home, the reason is quite simple -- they aren't dry enough.
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16 Creative Ways To Use Sesame Seeds
Tiny sesame seeds contain a lot of flavor, boosting diverse dishes and desserts. We asked culinary experts for creative ways to use this crunchy seasoning.
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Why Politicians Go To This DC Restaurant To Get Their Deals Done
Here's what you need to know about Cafe Milano, the Washington, D.C., restaurant frequented by many noteworthy politicians and other celebrities.
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The Best Oil To Use For Delicious Tempura
When cooking tempura, there are different oils you can use for best results, but you should go for this type if it's available in your area.
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Why You Need Pineapple For The Absolute Best Grilled Fish
When done right, grilled fish is immaculate - but it's a slippery slope in going wrong. Avoid that pitfall by incorporating pineapples in the process.
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Give Marshmallows A Nostalgic Twist With Shredded Coconut
Marshmallows bring back memories of carefree childhood snacking, but this nostalgic trip can be even tastier with homemade versions featuring shredded coconut.
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What Is The Best Style Of Nespresso Pod Holders?
For Nespresso connoisseurs, selecting the ideal pod holder comes down to preference and convenience. Here's what you need to know when choosing one.
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The Best Variety Of Peach For Homemade Cobbler
Freestone, clingstone, or semi-freestone? Peaches come in different varieties, but this one stands out as the best option for your homemade peach cobbler.
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