If a Cuban sandwich seems easy to slap together, think again. If you want to put one together at home, you should follow our expert's filling and assembly tips.
Read MoreSmoking your own oysters can be a cheaper and more flavorful way to enjoy this seafood delicacy. Read about the most common mistakes to avoid, from an expert.
Read MoreEvery spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since they taste nothing alike.
Read MoreThe rich, gamey flavors found in a lamb burger deserve a wine with tasting notes that will complement them, says Wissam Baki, executive chef at Amal in Miami.
Read Moreif you want a mix-in that will elevate the comfort factor of your mac and cheese dish while imparting a little freshness and nutrition, go for this vegetable.
Read MoreScoring bread does more for your loaf than simply making a pretty pattern. We spoke to an expert baker for the lowdown on why you should score your dough.
Read MoreWhen prepared properly, pan-fried chicken is a top-tier comfort food. However, committing this cooking no-no will give you disappointing results.
Read MoreEach element in a banh mi sandwich is an essential part of the whole. An expert recommends this type of meat to really elevate that sando.
Read MoreCooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers.
Read MoreHere's what you need to know about All Dressed, the Canadian potato chip brand that's making its way to U.S. shelves as an increasingly popular snack.
Read MoreTeriyaki sauce might seem complicated to make at home but it couldn't be simpler. You only need to combine two ingredients: soy sauce and brown sugar.
Read MoreThe reuben sandwich is a tried and true classic. To learn the absolute best way to assemble the sandwich's layers, we consulted an expert for tips.
Read MorePerfect for amping up the flavors in a basic tuna salad, these tangy additions also elevate its mouthfeel with their plump texture.
Read MorePairing wines with food can be bamboozling. We spoke to a Mediterranean food expert for a suggestion on what wine to drink with herby rich lamb souvlaki.
Read MoreYou might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and dressing to your recipes.
Read MoreMany chicken sandwiches are made with the breast, but our expert advises you use this cheaper and juicier cut of the bird.
Read MoreAmidst the litany of kitchen utensils at your disposal, one common tool stands above the rest when it comes to grating and adding garlic to dishes.
Read MoreAfter last year's successful launch of a cellar-aged bourbon, Maker's Mark is back with the 2024 edition. Here's why this new bourbon bottle is worth the hunt.
Read MoreBeer drinking is a widely beloved pastime. But beer tasting? Well, let's say this: Everybody's a critic. Here are our picks on where the top brews rank.
Read MoreWhile grilled cheeses are simple in design, achieving the perfect one requires finesse. Use this tip to incorporate soft cheeses in your sandwich.
Read MoreLamb chops can be prepared in just as many ways as a steak. For the best results, a combination cooking method of searing and roasting is preferred.
Read MoreThe bread is essential when making the best Cuban sandwich possible, but if you don't have pan Cubano on hand, here's an expert-approved swap.
Read MoreThe companies behind popular products in Costco's own-brand Kirkland range tend to be closely guarded secrets. We look into their bacon and find a contender.
Read MoreStrawberries and matcha go together like two peas in a pod. To experience the luscious drink on to go, use this hack next time you go to Dunkin.
Read MoreChick-fil-A has confirmed that customers are now able to order its pimento cheese as part of individual or catering orders, but only for a limited time.
Read MoreWe asked an expert for the key measurements for when you're scoring homemade bread dough, to get a perfectly even loaf rise combined with pretty results.
Read MoreApologies to your local diner or sandwich shop, but the air fryer can make a delicious restaurant-quality tuna melt that's fast and simple to make.
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