Skip Pepperoni, There's Another Popular Pork Topping Your Pizza Deserves
Tired of pepperoni but still craving the succulence of pork on your next pizza? There's an often-overlooked option that may change your mind forever.
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What Exactly Does Caffeine-Free Matcha Taste Like?
Love matcha but looking to reduce caffeine intake? We examine the facts of decaf matcha to see how this version stacks up to standard matcha.
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14 Mistakes To Avoid When Baking Cornbread
Cornbread isn't that difficult to bake at home so long as you have some guidance. Avoiding these mistakes will put you on a path to cornbread success.
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Give Ham Salad A Top-Tier Texture With Your Food Processor
The key to a stellar bowl of ham salad comes down to the texture because you have to transform those large chunks into bite-sized pieces.
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The Sweet And Tangy Ingredient For More Flavorful Pork Chops
When making pork chops, there are numerous ways to dress it up for dinner. Use this unsung ingredient for a unique kick during your next cookout.
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Why You Should Never Use The Sandwiching Technique For Quesadillas
Technically, a quesadilla could fit those parameters. But never actually assemble a quesadilla as if you believe it's a sandwich.
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When To Keep The Vents Open Vs Closed While Grilling
We reached out to a grilling expert to learn the ins and outs of when to keep the grill vents open and when to close them while grilling and smoking.
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Coat Your Salmon In Everything Bagel Seasoning For A Flavorful Crunch
Encrust your salmon with an everything bagel seasoning blend to savor all the flavors of a breakfast classic, suitable for a savory dinner dish.
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Subway's Sales Woes Reportedly Lead To Deal For Digital Customers
Subway has had some financial wins but may now be experiencing a downswing. However, franchisees have reportedly said a deal is on the way to boost sales.
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The Only Cut Of Meat To Use For A Top Of The Line Pork Wellington
This is the most tender cut of pork, and when cooked properly, it will stay moist and juicy encased in its cozy puff pastry wrapping of your pork Wellington.
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Is Washing Vegetables In The Dishwasher Actually Dangerous?
It's common knowledge that you have to wash fresh vegetables before you use them, but using a dishwasher to do so could be bad for your health.
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When Is The Best Time To Season Grilled Corn?
Grilled corn is as good as the seasonings you add to it, but those flavors don't always survive the entire cooking processes. Luckily, an expert gave us advice.
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One Of The Best Ways To Preserve Mushrooms Before They Go Bad Is To Pickle Them
Before you slide them into the trash, consider pickling mushrooms. You'll essentially be extending their fridge life and creating a delicious condiment.
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The Reason Costco's Food Court Hot Dog Buns Are Different Across The Country
The price of Costco's hot dog and soda combo has held steady at $1.50 for decades, but one thing about this wiener changes based on location: the bun.
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15 Things Steak Enthusiasts Should Know About LongHorn Steakhouse
LongHorn Steakhouse, known for its Western ambiance, is a solid place to get a steak. Here are some interesting tidbits to go with your tenderloin.
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Walt Whitman's Favorite Wine That He Drank In Celebration
Walt Whitman, American poet of the 19th century, had a certain wine that he was a fan of, even though some believed that he was a prohibitionist.
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Yes, You Can Store Honey In The Freezer (And Here's Why You Should)
Honey can safely last years when stored correctly, but its appearance and texture may change over time. This storage method can help you avoid this.
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The Creamy Ingredient That Gives Boxed Mac And Cheese A Better Texture
When it comes to texture, one of the easiest and fastest ways to improve boxed mac and cheese mix may be right in your refrigerator.
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The Genius Hack For Making Hawaiian Roll Sandwiches In A Flash
The sweet and savory taste of Hawaiian Rolls makes them perfect for finger sandwiches. Here's a simple hack for knocking them out quickly and easily.
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The Sweet Ingredient Dolly Parton Uses To Jazz Up Coleslaw
Illustrating her culinary prowess in 'Dollywood Presents: Tennessee Mountain Home Cooking,' Dolly Parton shares a recipe for creamy coleslaw.
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The Unusual Costco Rule That Allows Refunds On Partially Eaten Food
Thanks to Costco's extremely generous return policy, you're not completely out of luck if you bite into a product that's gone bad -- with some caveats.
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The Key To Perfect Quesadilla Fillings Every Time
If you leave your toppings whole, including large strips of chicken, colossal peppers, and mounds of cheese, you may not get an even dispersal.
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Turn Your Leftover Sloppy Joes Into A Crowd-Pleasing Casserole
The casserole is a time-honored tradition, with a variety of tasty recipes to transform your leftover food into a brand-new and delicious dish.
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The Lard Substitute You Should Reach For In Your Baked Goods
Older recipes for baked goods often list lard as an ingredient, which is tough to find and unsuitable for certain diets nowadays. This is the best substitute.
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Lemon Is The Star Of Ina Garten's 4-Ingredient Vinaigrette
Ina Garten's lemony dressing uses just four ingredients, which she combines in a glass measuring cup to measure and mix all at the same time.
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A Coffee Pot Is All You Need For Delicious Poached Salmon
Poaching salmon doesn't have to be a stressful task that leaves you sweating over if you got it right. All you need is a coffeemaker, and you're good to go.
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Give Guacamole The BLT Treatment For A Delicious Twist On The Dip
Looking to step up your guacamole game? This simple trick will take the popular dip to the next level, and it also works great for breakfast.
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