Cherry Plums: What You Should Know About This Versatile Fruit
Delicate, compact-sized, and lesser-known than other types of plums, cherry plums still pack a vibrant punch. Here's what you need to know about this fruit.
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Are Crumbl Cookies Supposed To Be Slightly Undercooked?
Some Crumbl Cookies customers believe that the company take the gooeyness too far and that some baked goods aren't baked all the way through.
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Beer, Chocolate, Cherries, And More Groceries That Will Be Harder To Get During The Port Strike
Negotiations between the International Longshoremen's Association and the U.S. Maritime Alliance failed to result into a contract, and the strike is on.
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An Unauthorized Crumbl Pop-Up Charged Sydney Fans $17 Per Cookie
Foodies lined up outside a Crumbl pop-up in Sydney to get a taste of the brand's cookies. There was one problem - it was not an authorized pop-up.
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Make Rosh Hashanah A Little Simpler This Year With Pull-Apart Challah Rolls
You don't need to worry if braiding Challah for Rosh Hashanah feels like a chore -- you can bake pull-apart Challah rolls instead as a simpler alternative.
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The Absolute Best Method For Making Homemade Coffee Creamer
Store-bought coffee creamers can improve the taste of coffee, but they often have overbearing sweetness and chemicals. That's why it's better to make your own.
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Manjar Vs Dulce De Leche: Is There A Difference?
Is manjar just dulce de leche by another name? Most accounts will tell you yes, that it's just the name that changes depending on the country.
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Revive Classic Chicken Pot Pie With A Tasty Barbecue Twist
To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more.
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The Reason Texas Roadhouse's Green Beans Taste So Good
You must have some sides to pair with your ribeye, and we're here to tell you to swap your fries for Texas Roadhouse's tasty green beans.
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12 Restaurants Kamala Harris Loves Across The US
Kamala Harris is a known foodie with an extensive cookbook collection, so we decided to do a deep dive into what her favorite restaurants across the U.S. are.
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The Absolute Best Way To Prepare Eggs For Avocado Toast
There are many ingredients you can use to enhance avocado toast, including eggs. But which egg preparation is best for this dish?
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Elevated Patty Melt With Brandy Caramelized Onions Recipe
Though this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast take it to the next level.
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The Country That Produces The Most Canola Oil In The World
Think of olive oil, and a particular region might come to mind. The same likely can't be said about canola oil, but there's one country than makes most of it.
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The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen
Adding this liquid to the marinade before throwing chicken breast on the grill yields a succulent, juicy outcome when applied to small cuts.
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Your Guide To Different Cuts Of Steak
Keeping track of the various steak cuts available can be challenging. To enhance your overall beef knowledge, here is your guide to different cuts of steak.
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How First Class Passengers Took Their Steak Aboard The Titanic
Rare surviving dinner menus give us a glimpse into the dishes passengers were able to choose from and the cuts of steak they could opt for.
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The One Condiment You Need To Level Up Your Steak's Dry Rub
With countless tweaks to be made, perfecting your steak requires patience and fortitude. Luckily, this one condiment helps expedite that process.
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The Case For Adding Mac And Cheese To Your Next Lasagna
You can never go wrong with lasagna, and you certainly can never go wrong with mac and cheese. Combine the two and you have a decadent instant classic.
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Are Dark And Sweet Soy Sauce The Same Thing?
When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But are they the same?
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13 Facts About Tinned Fish Andrew Zimmern Wants You To Know
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
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11 Frozen Ravioli, Ranked Worst To Best
The frozen aisle of your grocery store is brimming with microwave-ready pasta meals. We sampled some of the most popular frozen ravioli brands and ranked them.
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Turn Boxed Mac And Cheese Into The Ultimate Comfort Meal With A Canned Pantry Staple
Here's why adding some canned chili to the usual mac and cheese is one of the best ways to elevate the popular comfort food in ways you might not have imagined.
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Frozen Hash Browns Are Your Secret Weapon For Irresistibly Savory Pancakes
Frozen hash browns are more than a standalone side dish for breakfast. Use them as a shortcut potato ingredient for dishes like savory pancakes.
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You Can Finally Eat A Krabby Patty At Wendy's. Here's What's On It
If you love "SpongeBob SquarePants" and have always wanted to enjoy a Krabby Patty, you're in luck. Wendy's releases its take on the iconic burger on October 8.
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Is The Garlic Powder You Buy At The Grocery Store A Pure Substance Or Mixture?
In essence, garlic powder is simply dehydrated garlic cloves. But when it comes to the science of things, is it considered a pure substance or a mixture?
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Wawa Vs Sheetz: A New Study Shows Which Chain Customers Love The Most
Both chains are pioneers of the increasingly popular trend for higher-end food from convenience stores, but only one has officially come out as the winner.
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The Success Of Your Stuffed Pork Loin Depends On One Simple Tool
Making a good stuffed pork loin doesn't really depend as much on the ingredients as it does having this specific kitchen tool at your disposal.
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