Pulled Pork Takes Jalapeño Poppers To The Next Level
The presence of pork provides an extra serving of hearty protein as well as many wonderful options to further customize your jalapeño popper offerings.
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How Ina Garten Adds A Touch Of Luxury To Tartar Sauce
In her recipe for homemade tartar sauce, shared by Food Network, Ina Garten incorporates a special type of vinegar into her mixture.
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Fill Empanadas With Sweet Potatoes For A Savory And Sweet Bite
An empanadas is the perfect vehicle for all manner of both sweet and savory ingredients, and sweet potatoes make an incredibly versatile filling.
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Boar Bristles Vs Silicone: What Are The Differences Between These Pastry Brushes?
If you're serious about baking, it might be time for a pastry brush, but which type should you choose? Boar bristle and silicone brushes each have advantages.
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Give Cornbread A Rich Golden Crust With Sweetened Condensed Milk
There are several reasons why sweetened condensed milk works in a batch of cornbread, including that it creates a crisp, golden crust.
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Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat.
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How To Ensure Your Vegan Chocolate Cake Is Moist And Fluffy Every Time
When you're making vegan substitutions to a standard recipe it's easy to get off track with texture. Expert baker Jessie Sheehan shares the tips you need.
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How To Give Pork Chops A Cheesy, Crispy Crust
This seamless method will give your pork chops a deliciously cheesy and crispy crust that requires minimal effort and time spent in the kitchen.
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The Best Way To Reheat A Hot Butter Bourbon Cocktail For A Second Round
There's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.
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The Clever Way To Use Your Stanley Cup As A Mini Cooler
Stanley cups are the vacuum insulated hot and cold beverage holder that keeps on giving. Here's some ideas of how to use them as a mini cooler for picnics.
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The 17 Best Breweries In Colorado, According To A Local
With over 400 to choose from, picking the best craft breweries in Colorado is no easy feat. But with the expertise of a local, this list is a pretty good start.
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Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food
A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.
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A Baking Expert's Top Tips For Adding Zucchini To Your Cookies
Vegetables popping up in baked goods is nothing new, but there's a relatively new zucchini treat in town, and it lands firmly in the cookie camp.
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The 2-Ingredient Combo That Takes Your Banana Bread To The Next Level
Adding a flair of mocha flavor to your next batch of banana bread will make it an unforgettable snack that's perfect to start your day.
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Add Rich Flavors To Mashed Sweet Potatoes With A Splash Of Bourbon
To give your next batch of mashed sweet potatoes a twist, add a little bourbon. This smoky, caramelly spirit works well in both savory and sweet applications.
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How Ina Garten Gets More Flavor Out Of Her Caprese Salad
A caprese salad is a perfect summer bite, with soft mozzarella, ripe tomatoes, fresh basil, olive oil, and some seasoning, but Ina Garten takes hers up a notch.
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The Earthy Ingredient To Give Pot Roast A Major Flavor Boost
The best pot roast is comforting, delicious, and overflowing with rich, umami flavor - and there's one clear way to make sure you get it right.
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When Seasoning Lamb Burgers, Simplicity Is Key
Tasting Table reached out to Wissam Baki, the executive chef at Amal Miami, for his expert take on the best way to season lamb burgers for a delicious meal.
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This Is Exactly How Blueberry Wine Is Made
While there are nuances that set it apart from other types, blueberry wine is fermented using a similar process as grape wine. Here's a look at how it's made.
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The Major Mistake To Avoid When Making Miso Soup
Miso soup isn't just flavorful and comforting -- it's also very easy to make. But you may be committing this mistake when preparing the soup.
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Upgrade Your Quesadillas With Philly Cheesesteak-Inspired Filling
Give your next meal an upgrade by taking the savory fillings of a Philly cheesesteak and combining them with the cheesy goodness of a grilled quesadilla.
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Make The Absolute Best Glaze For Your Meat With Bourbon And Cola
Normally we choose to sip on our bourbon and cola, but did you know the two work equally well in the kitchen as a glaze for meat?
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The Early Mistake To Avoid When Canning Your Own Food
Canning your own food at home can be a great way to both save money and preserve seasonal produce. But you'll want to make sure you avoid this early mistake.
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Green Group Takes Aim At Coca-Cola Over Packaging
Coca-Cola has big sustainability goals for its packaging. However, according to an environmentalist group, the drink juggernaut is falling short.
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16 Tea Drinks From Around The World That You Need To Try
There are numerous tea-based beverages available beyond a basic cup of black or green tea. Here are 16 tea drinks from around the world that you need to try.
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This Unique Ingredient Gives You Creamy Chocolate Ice Pops That Pack A Protein Punch
There's not much that can top the list of delicious treats like a chocolate ice pop, but if you'd like to add a boost of protein, we have just the thing.
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Sumac Is The Middle Eastern Spice Your Fruit Salad Needs
You may know sumac as a seasoning for meats and fish, but you can shake it on just about anything for Middle Eastern-inspired flair - including fruit salad.
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