The Costco Hack To Get 20 Sirloin Steaks For Under $80
Buying in bulk is nearly always a good bet, and Costco makes it very easy. There's a great way to source steaks at the warehouse store that will save you money.
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25 Types Of Long Pasta, Explained
You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.
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The Silly Birthday Tradition (And Free Food) You Can Expect At Texas Roadhouse
The next time you're planning on heading to Texas Roadhouse for your special day, you can expect a silly birthday tradition - and free food.
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The Absolute Best Type Of Wine To Pair With Japanese Ramen
Pairing wine with ramen is similar to pairing wine with any other type of food. It requires knowledge and experience, so we reached out to an expert.
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13 Guy Fieri Cooking Tips To Live By
Guy Fieri has offered many tips over the years for taking your favorite foods to Flavor Town. When it comes to the best advice, these tips reign supreme.
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The Best Meat Blend For Burgers, According To Gordon Ramsay
Gordon Ramsay has a formula for making the tastiest burgers, and it comes down to the blend of meats he uses. Here's the three-part mix he recommends.
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The Easy Way To Save Stale Bread With Your Air Fryer
No-one wants to waste food, but that can be what happens to stale bread. But wait, there's an easy way to refresh it and make your kitchen smell like a bakery.
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Why The Iced Cappuccino Is The Worst-Value Drink At Dunkin'
When you get less than you think you should in any order, there's a problem. We look into why some customers are complaining about Dunkin's iced cappuccinos.
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The Topping You Need To Give Cheesecake A Crispy, Salty Twist
This is an uncoventional cheesecake topping for those who are used to fruit or caramel, but bear with us, this may be the best thing you ever taste.
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The Dangerous Reason You Should Never Deep Fry Frozen Turkeys
Deep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
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The Best Budget-Friendly Wines To Pair With Thanksgiving Dinner, According To Tasting Table Staff
You don't need to splurge for a great selection of wines for Thanksgiving dinner. Our staff share their Turkey Day recommendations that won't break the bank.
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Instead Of Using Stale Bread For Your Stuffing, Try This Classic French Pastry
Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
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Why You Shouldn't Enjoy Bánh Xèo Without A Side Of Nuoc Cham
Bánh xèo is a delicious Vietnamese dish on its own, but this delectable shrimp crepe is even better with a side of nuoc cham. Here's why (and how to make it).
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15 Delicious Herbs To Season Your Roast Turkey
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
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The One Type Of Fish You Should Never Use For Ceviche
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you should never use.
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How To Store Leftover Carrot Greens In Your Refrigerator
Those carrot greens that come with your bundle of carrots should not go in the trash. Instead, store them in your fridge to enjoy in many recipes. Here's how.
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The Cuts Of Steak You're Eating At Chipotle
There are few pleasures in life as satisfying as biting into a Chipotle burrito stuffed with meat, cheese, beans, and rice. But what cuts of steak do they use?
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How Ina Garten Keeps Homemade Lemon Bars From Getting Lumpy
Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump the flour into her bowl.
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The Spicy Protein That Will Seriously Upgrade Canned Tomato Soup
When all else fails, a bowl of hearty tomato soup will be there to save the day. If you want to add a meaty punch to it, look no further than this protein.
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How To Turn Polenta Into Croutons For A Unique Caesar Salad Topping
Knowing that Caesar salad was invented in Mexico by an Italian immigrant, the addition of polenta-based croutons isn't all that much of a stretch.
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10 Facts You Need To Know About Golden Corral's All-You-Can-Eat Buffet
At Golden Corral, there's just as many facts to know about the buffet chain as there are foods to eat. Here are 10 fun things to know about dining here.
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Add Some Veggies To Your Breakfast With A Delicious Twist On Crepes
Simply incorporate some shredded carrot into your eggy batter and make a stack of delicate breakfast pancakes with a scrumptious texture and taste.
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'Made With Real Fruit' Doesn't Mean What You Think For Fruit Snacks
Before you pick up that box of fruit gummies, you might want to do a double take, as "made with real fruit" won't help you hit those health goals.
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11 International Types Of Butter And What Makes Each Unique
Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite international butters and how they're used.
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5 Basic Pasta Shapes And The Unique Swaps You Should Use Instead
There are hundreds of different types of pasta out there, and it's time to branch out from the basic shapes. Here are five creative swaps you can try.
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The Simplest Homemade Frozen Yogurt Is 3 Easy Ingredients
Frozen yogurt isn't just an occasional treat you have to buy at the grocery store or scoop shop. It's easy to make with just three simple ingredients.
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Cracker Barrel's Country Boy Vs Old Timer's Breakfast: What's The Difference?
Anybody who's ever been on a road trip has likely been to a Cracker Barrel. Here's a look at two of their most popular breakfasts.
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