The One Plant-Based Milk With Just As Much Calcium As Dairy Milk
While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.
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The Smoky Egg Swap That's Perfect For Your Vegan Breakfast Sandwich
It shouldn't come as a surprise that it's the smoky egg swap that brings flavor, protein, and texture to your vegan breakfast sandwich.
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The $12 Steak Meal You Can Get At Texas Roadhouse, According To TikTok
Going out for a steak dinner can quickly get pricey, and it's a big commitment for your appetite. Order the kids meal at Texas Roadhouse for the ideal balance.
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The Sweet Juice You Should Be Adding To Store-Bought Soy Sauce
We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.
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Turn Egg Yolks Into A Delicious Condiment Using One Additional Ingredient
Ever so malleable, eggs can be used for a litany of things. Combining egg yolks with this common fridge ingredient yields an excellent condiment.
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The Worst Boxed Beef Broth On Store Shelves Is Also Too Pricey
After Tasting Table ranked eight popular beef broths, we recommend avoiding this popular grocery store's brand.
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The Viral Lasagna Hybrid Snack You Didn't Know You Needed
When you want all the flavors and textures of lasagna as a snack, check out the new viral dish that has hit social media.
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Review: Disney's Vietnamese Coffee Churro Is A Delicious Way To Celebrate Lunar New Year
Among the Lunar New Year treats on offer at Disney California Adventure, the delicious Vietnamese coffee churro is most definitely worth trying.
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Guy Fieri's Flavor Bomb Puree For A Spicy-Sweet Margarita
True to its name, the flavor bomb puree provides a burst of smoky, sweet, and fiery flavors. Guy Fieri makes the puree using three ingredients.
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The 2 Main Types Of Pancetta, Explained
Here's what you need to know about the two main varieties of pancetta -- what is arrotolata and stesa pancetta, and what sets these two apart?
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Why It's Safe To Put Raw Beef Straight Into The Slow Cooker
If you've ever wondered why a slow cooker is a safe way to cook raw beef, here is all you need to know about the process.
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When A Restaurant Employee Uses A POS, It Might Not Mean What You Think
The acronym POS is often used as an insult, but in the restaurant industry, it means something completely different. Here's what the acronym stands for.
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Everything You Need To Know About Mexican Coffee Beans
As one of the top coffee-producing countries in the world, Mexico has a fascinating history with coffee and produces some of the most flavorful varieties.
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3 Smart Substitutes For Evaporated Milk In Pumpkin Pie
You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some easy substitutes.
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The Burger Chain That's Switching To 100% Beef Tallow At All Locations
According to a press release published on January 16, fellow fast-food chain Steak n Shake is hopping on the beef tallow train.
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The Huge Lawsuit That Could Affect Pepsi And Walmart: What You Need To Know
The Federal Trade Commission is launching a lawsuit against PepsiCo over price discrimination against smaller grocery chains by favoring Walmart.
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Stanley Tucci's 2-Noodle Combo For An Unforgettable Lasagna
Regardless of the kind of noodles you use, Stanley Tucci insists on combining who different types of noodles for his lasagna recipe.
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Review: Heaven's Door $500 Bootleg Volume VI Echoes Bob Dylan's Experimental Streak
Bob Dylan's whiskey brand, Heaven's Door, is out with a new and limited edition to its Bootleg Series. Read out report on a taste of the high-end Volume IV.
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2 Chef-Approved Tips For Restaurant Worthy Garlic Bread
Want to up your homemade garlic bread game? Try following these two professional tips from a chef who specializes in Italian dishes.
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Is It Safe To Freeze Canned Salmon?
If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.
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11 Best Ways To Use Bucatini Pasta
Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way. Here are the best ways to serve it.
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The Spicy Paste That's Perfect For Seasoning Fresh Tuna, Raw Or Cooked
There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.
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How To Cut A Leg Of Lamb Like A Pro
If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a professional chef.
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The Spicy Sauce Your Pulled Pork Sandwich Needs ASAP
Out of all of the ingredients that can improve pulled pork sandwiches, there's one sauce that hails from Mozambique that will really amp up the spice levels.
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14 Gluten-Free Appetizers To Serve At Your Super Bowl Party
We've uncovered a large amount of appetizer recipes that are perfect for a Super Bowl party that are also naturally gluten-free. So get your game face on.
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The Frozen Fruit That Chills Wine Deliciously And Quickly
Few things are as frustrating as taking a sip of your wine, only to realize it's been watered down by melted ice cubes. But there's a solution.
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Simple Venison Pot Roast Recipe
This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.
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