16 Genius Pro Tips To Improve Fried Chicken And Waffles
Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of Bruxie to learn more.
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For The Absolute Best Pie Crust, Stick To The 3-2-1 Rule
The most classic route to pie baking is that regular pie crust and it boasts an irresistibly easy way to nail the recipe every time: The 3-2-1 rule.
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The Easy Way To Clean Those Dirty Squeeze Bottles In Your Kitchen
Squeeze bottles are endlessly reliable -- until they're not. Get rid of that built up grease from inside and outside your bottles with these tips.
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The Best Cut Of Steak At Texas Roadhouse Is Worth Every Penny
If you have a hard time deciding what steak to order while dining at Texas Roadhouse, wonder no longer. We have the perfect cut for you.
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How Long To Cook Your Pasta For The Best Pasta E Fagioli
According to this New York pasta chef, this is the right amount of time you need to cook your pasta to come up with a perfect pasta e fagioli.
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What Happened To Bobby Flay's Mesa Grill Restaurants?
Seven years after graduating from the French Culinary Institute, Bobby Flay opened up his first restaurant, the Mesa Grill, in New York City.
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The Best Kind Of Beer To Drink Out Of A Goblet Or Chalice
Glassware may not seem like an important part of enjoying a nice beer, but the design of a goblet or chalice can really enhance a brew's flavor.
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5 Chain Restaurants Where You Can Order A Bowl Of Chicken Noodle Soup
Looking for a bowl of chicken noodle soup while eating out? Here are five fast-casual chain restaurants that serve this classic favorite on their menu.
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3 Expert Tips For The Absolute Best Homemade Pomodoro Sauce
The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro sauce reflect that philosophy.
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How To Choose The Absolute Best BBQ Sauce For All Your Grilled Meats
With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her suggestions.
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The Cheap Snack Food That Martha Stewart Pairs With Steak Tartare
You can offset the high cost of steak tartare by pairing it with a cheap snack food to serve alongside, just like kitchen goddess Martha Stewart.
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Here's The Absolute Best Frozen Mochi To Buy At Trader Joe's
In our ranking, we found that nothing else quite encompasses what makes mochi ice cream distinctly different from mochi nor is any other flavor more satisfying.
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5 Ways To Make Your Rum Punch Taste Unforgettable
A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.
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7 Costco Kirkland Sweet Snacks, Ranked Worst To Best
It might take forever to try every single Costco offering, but in the snacks aisle, you only need to try a few sweets. We ranked seven Kirkland sweet snacks.
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A Pink Center Doesn't Necessarily Mean Your Bratwurst Is Undercooked
Don't worry if the inside of your bratwurst is a little pink, this doesn't necessarily mean it's undercooked. Here's how to tell when they're ready.
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12 Fascinating Facts About The Coca-Cola Company
The Coca-Cola Company has dominated the American soda industry and culture in general for years. Here are some facts you may not know about the company.
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The Number Of Layers You Need For Perfectly Balanced Lasagna Every Time
A homemade lasagna is truly a thing of beauty. While we're tempted to pile those layers to the sky, here's how many layers to actually include.
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How Vegetable Oil Is Actually Made, And Which Vegetables It Comes From
Before arriving to your pantry, vegetable oil undergoes a thorough process to ensure peak safety. Here's what goes down and what veggies are used.
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12 Of Emeril Lagasse's Favorite Foods
Emeril Lagasse cooks and enjoys all sorts of food, but these dishes are his absolute favorites -- and many of them are connected to his Portuguese heritage.
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2 Key Tips To Remember When Using Avocado In Your Desserts
Avocado is an unlikely but successful addition to many desserts, particularly chocolate ones like mousses and brownies, but there are 2 tips you should know.
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Zesty Lemon Cardamom Rice Pudding Recipe
This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.
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The Cooking Tip To Keep In Mind When Grilling In The Winter
It's worth grilling in winter for the tasty smoky results, but there are a few key tips to think about before firing up the barbecue in the chilly season.
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The Comforting Appetizer That Totally Belongs On Your Grilled Cheese Sandwich
Grilled cheeses are one of the most comforting meals one can dream of -- but is it possible to make it even more comforting? Of course it is -- here's how.
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Make Dry-Aged Steak Even More Luxurious With This Unexpectedly Sweet Technique
If a dry-aged restaurant steak makes you long for a homemade cut of meat that's just as good, this technique will get you there.
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The Effortless Way To Give Frozen Dinner A Restaurant-Quality Taste
Since the ingredients tend to lose potency during the long freezing period, frozen meals often lack the flavor depth you normally get from freshly made food.
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Freshly Baked Turnovers With Cherry Jelly Recipe
Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.
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The Dijon Mustard Brand That's Even Better Than Grey Poupon
When it comes to Dijon mustard, few names evoke as much prestige as Grey Poupon. Yet, even this iconic brand falls just short of another.
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