The Mistake You Didn't Know You Were Making With Mofongo
Whether you decide to serve mofongo with seafood or meat, the texture of the smashed-up plantains must be protected.
Read MoreWhether you decide to serve mofongo with seafood or meat, the texture of the smashed-up plantains must be protected.
Read MoreAs intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just keep in mind a simple rule of thumb.
Read MoreChick-fil-A is all about the chicken. And when it comes to the fast-food chain's bread and butter, there are some fascinating facts you might not know.
Read MoreIf you are torn between braving Costco or Walmart for your egg needs, here is what you need to know about their differing prices.
Read MoreThis New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.
Read MoreThough splashing cocktail-making ingredients may not be your first instinct as you stir together fruit salad, it's a culinary move well worth consideration.
Read MoreIf you're looking for healthy options for easy weeknight meals, Healthy Choice frozen meals might be for you! But which ones actually taste good?
Read MoreBefore your next trip to Walt Disney World, be sure to note that the worst buffet at the park also happens to be the cheapest.
Read MoreWhen you find yourself with leftover cake, there's the option of simply eating it the next day or leaning into more creative ways to use it.
Read MoreFrom meaty finger steaks to Basque cuisine from Europe, Idaho features some amazing regional specialties. We examine some of our favorites.
Read MoreThe unique cylindrical canister that Pringles come in is part of their charm. Here are five great ways to repurpose that empty Pringles can to store snacks.
Read MoreMost chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to switch out the ingredient.
Read MoreWhat gives Taco Bell's fries a flavor that sets it apart from the spuds served at McDonald's is the bold spice blend that gives it that crunch and flavor.
Read MoreIs there anything more disheartening than showing up at Burger King ready for a croissan'wich and seeing the lunch menu is already in effect?
Read MoreIn our tater tot taste test, we ranked brands from worst to best. Here's the one brand that you should avoid buying at the grocery store at all costs.
Read MoreTruly knowing your beef is about more than just recognizing the different cuts, one should also know what to expect from each breed of cattle.
Read MoreThere are a million ways to theme a restaurant, but highlighting cheese might be our favorite choice. Here are 10 spots making cheddar off of selling cheese.
Read MoreLow-quality cuts of meat are transformed into a deeply flavorful, tomato-based sauce in Anthony Bourdain's easy recipe, which he shared with Today.
Read MoreSpicy foods are both delicious and healthy, but can be tough to eat if you have a low spice threshold. Here are five tricks to improving your spice tolerance.
Read MoreNutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami flavor to your favorite dishes.
Read MoreMilk and water can both be used to bake excellent bread, but they yield different results. Here's how and when to use each type like a professional.
Read MoreYou don't necessarily have to break the bank to throw a fancy dinner party. This clever trick will make even simple snacks feel luxurious.
Read MoreChicken cordon bleu and chicken Kiev as similar dishes. Both are breaded chicken stuffed with savory fillings, but the differences start there.
Read MoreWant to add a tinge of pink to your Valentine's Day bakes without using dyes? The good news is there are plenty of all-natural ways to do just that.
Read MoreThis magic ratio results in oatmeal that's balanced and hearty rather than flat, gloopy, and lacking in density.
Read MoreTrader Joe's offers a wide range of delicious frozen gnocchi, and each type can be easy elevated with other T.J.'s products to create memorable meals.
Read MoreNinja's Luxe Café Premier series espresso machine also makes drip coffee and cold brew. We put it to the test to see if this three-in-one machine worth buying.
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