McDonald's Filet-O-Fish Sandwich Used To Have Its Own Mascot — And It Was Kind Of Cute
McDonald's has had its share of mascots, but there's one cute cartoon character that you might have missed, and that's Phil.
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Springtime Hugo Spritz Recipe
Our springtime Hugo Spritz is a sweet, sparkling, and refreshing cocktail that feels like a walk through a blooming garden at the height of spring.
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Give Boxed Brownies An Elevated Touch With This 5-Star Topping
If there is any mistaking brownies' place as a dessert for adults, try adding an unexpected topping.
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13 Michelin Star Restaurants Led By Trailblazing Women
It's no simple task to earn a Michelin star, and as it turns out, it's even more challenging for women. These 13 chefs have made their impact on the industry.
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The Best Soups To Make Ahead And Freeze For Later
Soup is handy to have in the freezer, perfect for taking out at lunchtimes, but one expert tells us which soups work well in the cold zone and which don't.
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The Biggest Myth About Mexican Food You Need To Unlearn
It may seem accurate on the surface, but one expert explains why the misnomer doesn't describe Mexican food.
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The Easiest 'Impressive' Cocktails Anyone Can Make Without Special Tools
The secret to impressing guests with homemade cocktails is knowing which drinks serve up best without the fancy tools.
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How Walmart Sells Its Great Value Milk At An Affordable Price
How Walmart keeps its Great Value milk so affordable is found inside the production strategy that helps lower prices without cutting quality.
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How Much Fat Is Too Much On A Steak?
Fat is a complicated issue. We know it adds flavor, but not all of us like too much fat on a steak, so we turned to an expert to find out the perfect ratio.
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'Burping' Isn't Just For Infants. Turns Out It Benefits Your Kitchen, Too
Burping may be bad form elsewhere, but it's good practice for your kitchen — at least, that's according to those who follow the "house burping" trend.
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8 Trader Joe's Dairy Products To Buy And 6 To Skip
If you're shopping for dairy products at Trader Joe's, there are some items worth the buy, and some you're better off skipping. Here's what we recommend.
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How To Make Delicious Steak Frites On A Budget
Looking to make steak frites at home and on a budget? One chef has some advice on the best meat to use — and how to properly cook it.
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Our Favorite Gordon Ramsay Cookbook Is Perfect For Chefs Of All Experience Levels
Gordan Ramsay is known for his fierce personality and numerous television shows. However, he's also released various cookbooks, and this one is our favorite.
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The Absolute Best Irish Pub In Every State
America takes its Irish connections seriously, and that's proven and then some by these 50 Irish pubs, which stand out as the best in their respective state.
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Las Vegas Locals Don't Gatekeep This Brewery's $25 Bottomless Drink Weekend Brunch Deal
You won't want to miss this Las Vegas brewery the locals are raving about — and enjoying their delicious brunch drink offerings without the Vegas price tag.
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12 Secret Ingredients Celebrity Chefs Use In Their Chili
Everyone's got their own secret chili trick or recipe, and celebrity chefs are no different. Here's what some well-know culinary connoisseurs add to theirs.
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Every Cocktail On The Olive Garden Menu, Ranked Worst To Best
Olive Garden might be better known for its soup and breadsticks, but its cocktail selection is worth a try, too. We taste-tested and reviewed each of them.
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The Common Mexican Restaurant Mistake Many Make When It Comes To Spice
We asked chef Maycoll Calderón about Mexican food misconceptions, and he pointed this fact about the use of spice.
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How To Build The Ultimate St. Patrick's Day Menu, According To A Chef
Planning on hosting the ultimate St. Patrick's Day feast? Here's how to build a five-star menu for your guests, according to an expert chef.
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Emeril Lagasse's Springy Crostini Is The Perfect Starter For Your Easter Table
Before the holiday meal prep gets away from you, consider adding this Emeril Lagasse crostini recipe to your Easter dinner.
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The Cocktail Trend That Needs To Go Away In 2026, According To A Mixologist
There are plenty of great cocktail trends out there, but according to one mixologist, there's one in particular that couldn't fade away soon enough.
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15 Frank's RedHot Sauce Flavors, Ranked Worst To Best
Frank's RedHot is a popular sauce. We tasted some of the brand's offerings to see which flavors reign supreme and are worthy of your shopping cart.
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Are There Preservatives Hiding In Costco's Rotisserie Chicken?
When determining whether preservatives are present in your favorite Costco finds (namely, rotisserie chicken) always read the label.
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The 'Oyster Capital Of The East Coast' Isn't The State You Might Expect
Move over, Maine and Maryland! There's another state that's revered for its oysters when it comes to both production and quality.
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Ina Garten's Oscar Party Dessert Might Outshine The Red Carpet
With the Oscars just around the corner, it's time to start planning what dessert will look like. Take a tip from Ina Garten and the sweet treat she's preparing.
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How To Buy The Best Prime Rib, According To Experts
We spoke to a few experts and have gotten their insight, as they share some tips you should keep in mind to ensure you buy the best possible prime rib.
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Costco's Food Court Brings Back Churros — But Not In The Way Shoppers Want
Few discontinued Costco food court items are as missed as its beloved churros, and they're finally back — just not in the way people wanted.
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