The Differences Between Mirin And Rice Vinegar
Mirin and rice vinegar, both staples in every Japanese kitchen are very similar but also very different. Here's the lowdown on everything you need to know.
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Guy Fieri Isn't A Huge Fan Of This Popular Oil Trend
Guy Fieri knows quite a lot about popular food trends, but there's, in particular, that he can't stand -- at least, not when it's used in excess.
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10 Shark Tank Brands Available At Walmart
Shop these 10 Shark Tank food and beverage brands now available at Walmart, and see which products became household staples — and how they're doing now.
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Once A Tiki Party Essential, This 1960s Appetizer Has All But Vanished
Appearing on the menu of a California tiki restaurant in the 1940s, this appetizer exploded in the '60s but vanished since. Here's the story and how to make it.
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Avoid Adding Brie Cheese To Your Pizzas, Unless It's Like This
Brie and pizza are like the food version of Britney Spears and Justin Timberlake; we love them separately, but together they're a little messy.
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Don't Throw Out Banana Peels Before Trying This Natural Kitchen Polishing Hack
This piece of surprising kitchen science puts to use the throwaway part of a banana to simply and easily perform a household chore, meaning no more chemicals.
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10 Mistakes To Avoid When Making BLT Sandwiches
Avoid soggy bread, limp lettuce, and bland bacon. These 10 common mistakes can ruin your BLT, and here’s how to make the perfect sandwich every time.
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When Choosing Between Medium And Large Eggs, It All Depends On The Dish
Have you ever wondered what the real differences are between large and medium eggs? An expert walks us through them and the best uses for each type.
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Turn Leftover Rice Into Breakfast Food With This Innovative Trick
While there are people who claim leftover rice should be thrown out, there are ways to safely prepare it and repurpose it for a yummy breakfast.
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15 TikTok Famous Bites And Sips In New York City
A NYC local delve deep into TikTok to uncover the most famous TikTok bites and sips around the city so you don't have to scroll and search yourself.
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10 Discontinued Cereals From The '80s We Still Mourn At The Grocery Store
Few decades continue to conjure a rabidly enthusiastic sense of nostalgia quite like the 1980s, and these discontinued cereals are important artifacts of that.
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Take A Break From Tuna Salad With This 1950s-Era Swap
If you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your attention.
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Review: Chick-Fil-A's New Fall Menu Items Need To Stay On The Menu For Good
We got to try Chick-fil-A's new fall menu items ahead of their August 18 debut. Spoiler alert: The chicken chain still know how to make taste buds happy.
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Here's The Starbucks Drink You Should Always Pair With The Grilled Cheese
Grilled cheese and tomato soup may be the pairing you anticipate, but hear us out: A warm, golden grilled cheese eaten in between sips of this cold beverage.
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The Ohio Restaurant Where You Can Dine Inside An 1800s Firehouse
Ohio has a plethora of vibrant dining options throughout the state, such as this restaurant, where guests can enjoy their meals in an old firehouse.
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16 Creative Add-Ins For A Brunch-Worthy Mimosa
If you're getting a bit bored with a basic mimosa, you can easily upgrade it by switching up the ingredients. Try some of these add-ins for your next brunch.
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If You're Going To Poach Shrimp, Make Sure You Use This Type
Consider the preparation method and recipe when you pick which size shrimp to purchase — bigger shrimp are better suited for particular applications.
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What, Exactly, Is Crème Anglaise And How Does It Differ From Custard?
Although related, crème anglaise and custard are slightly different — understanding them will help you pick the right one for your next sweet or savory treat.
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Don't Throw Out Those Yogurt Cups, Turn Them Into A Practical Garden Solution
Don't throw out those empty yogurt cups, repurpose them to grow plants from seedlings perfect for your garden. Here's how to do it.
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Trader Joe's Frosted Toaster Pastries Vs Pop-Tarts: Is One Better Than The Other?
Pop-Tarts have been a fan favorite for decades, but how does it compare against a store like Trader Joe's? We tested out two flavors from both brands to see.
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The Favorite Ingredient Bobby Flay Says Shouldn't Be Taken For Granted
Celebrity chef and Food Network star Bobby Flay has tons of clever recipes and cooking tips, but there's one favorite ingredient he always tries to incorporate.
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Setting Your Oven To This Temperature Will Keep Your Food Warm Before Serving It
While the microwave might seem like the logical choice for heating up food that's gone cold, this method is better as it keeps it warm without overcooking it.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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How To Make Dry Ice Last Longer
Dry ice can last for over a day if it's stored properly, but it can also break your freezer, explode, or make you pass out if handled incorrectly.
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10 Types Of Yogurt, Explained
Yogurt is a tangy treat that comes in more than just plain and Greek varieties. Learn about the different types of yogurt and what sets each one apart.
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Why People With Lactose Sensitivities Might Have An Easier Time Digesting Goat Milk
While milk may be a common ingredient, the ability to digest cow milk with no issues is actually comparatively rare. Goat's milk may be a good alternative.
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Make Your No-Bake, Edible Cookie Dough Safer With This Quick Step
Cookie dough is the forbidden fruit of the baking world since the dough's raw eggs and flour could manifest themselves into some nasty food-borne illnesses.
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