How To Pick The Best Nespresso Machine For Your Coffee Needs
Nespresso machines greatly range in features, appearance, and cost. So, how do you know which is best for what you want? Start by reading through this guide.
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Padma Lakshmi's Go-To Chickpea Salad Uses Affordable Staples And Has Stood The Test Of Time
Padma Lakshmi may be known as the former host of "Top Chef," but she's also a clever home cook with a recipe you'll want to add to your weeknight meal plan.
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The Herb Julia Child Hated So Much That She Would Throw It On The Floor
Julia Child is known for her love of food and skill in the kitchen, but there's still one leafy green herb she never wanted to see on her dinner plate.
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The Type Of Oil Wendy's Uses On Its Fries And Chicken
The type of oil a fast food joint uses in its fryer can make a big difference, especially if you have food allergies. Here's what they use at Wendy's.
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How Much Liquid Your Nespresso Machine's Drip Tray Holds Before It Spills Over
There's nothing worse than making a mess in the kitchen before you've had your morning coffee, so here's how to keep your Nespresso clean and avoid spills.
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10 Times It's Best To Swap In Turkey Instead Of Chicken
Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We asked an expert to weigh in.
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Don't Throw Out Your Pineapple's Core — Use It For A Salad Topping Instead
You may think the core of a fresh pineapple is trash, but there are actually a couple great ways to reuse it to make already tasty dishes even more delicious.
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Jacques Pépin's Creative Trick Turns A Simple Bowl Of Breakfast Cereal Into A Gourmet Treat
Looking to turn your usual, boring breakfast into something sweeter and far more exciting? Here's what Jacques Pépin does to make breakfast extra special.
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Bacon-Wrapped Sonoran Hot Dog Recipe
Sonoran dogs, wrapped in bacon, and stuffed into soft bolillo rolls, are topped with onions, pinto beans, crema, and mustard: The perfect Southwestern treat.
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The Best Way To Wrap Bread To Keep It Fresh In The Freezer
We asked an expert to tell us the best way to wrap bread to keep it fresh in the freezer, and it's simpler than you think.
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Give Your Summer Drinks A Minty Kick With This Freezer Hack
A leaf or two of mint can give a necessary kick of freshness into cocktails, mocktails, or a nice lemonade. Here's a clever way to get that flavor.
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9 Outdoor Kitchen Appliances You Should Avoid Buying
If you're a frequent summer entertainer, it's only natural to splurge on outdoor kitchen accessories to make hosting way easier -- just don't go for these.
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Adding Beer To Chili Is A Simple 2-Step Process Anyone Can Perfect
Incorporation of this spirit into chili is actually a simple process that anyone can perfect. It'll also add delicious flavor that overall enhances your chili.
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Applebee's Best Appetizer Also Happens To Be The Most Basic
When Tasting Table ranked some of Applebee's most popular menu items, we found this dish to be the best appetizer.
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Avoid A Soggy Rice Bowl With This Staple Ingredient
Texture is perhaps the most important aspect of a delicious rice bowl. A simple mistake with the sauce can ruin it all, here's how to avoid that.
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Things You Should Avoid To Make The Perfect French Press Coffee At Home
A French press is an easy, affordable way to enjoy some excellent coffee at home, especially if you follow these expert tips for the perfect brew.
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Frank Sinatra's Favorite Pizza Place Is Still Open In Harlem
Frank Sinatra was known as a lover of Italian food, so his pick for his favorite pizza place of all time held a lot of weight, and it's still open today.
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The Fermented Ingredient That Should Be Part Of Your Overnight Oats
If you want even more benefits from your overnight oats, soak them in this fermented ingredient instead of regular milk or water.
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This Tofu Dish Was One Of Anthony Bourdain's Favorite Meals Abroad
As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may come as a surprise to fans.
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11 Outdoor Essentials You Need For Your Next Summer Gathering
Dealing with bugs, heat, and spills is common in the summer cookout months. But these serving essentials can help you tackle outdoor eating with ease.
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This New England City Might Be The Home Of The Original Italian Sub
When it comes to Italian-American food, New England is never mistaken for Little Italy. Yet, this city might just be the home of the original Italian sub.
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Avoid This Ridiculously Spicy Buc-Ee's Snack If You Want To Survive Your Road Trip
Walking into a Buc-ees is the definition of sensory overload. With so many amazing road trip snacks to grab, make sure to steer clear of this one.
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Don't Throw Out Pickle Juice — Why You Should Add It To Bread Dough Instead
Pickle juice might seem like its ready for the trash once you've eaten all of the pickles, but there are many great uses for it, like using it in bread.
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The Crucial Step You Absolutely Can't Skip When Freezing Zucchini For Later
You should cut the zucchini into smaller pieces, rather than freezing it whole, but the really important step comes before it's frozen.
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8 Fast Food Chicken Nuggets, Ranked Worst To Best
We tasted fast food chicken nuggets side-by-side to see which have the best texture and flavor. It was surprising how the quality varied from chain to chain.
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The Rich Chocolate You Should Be Using For Perfect Fondue
It all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know which is worth investing in.
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The Silly Mistake That's Making Your Popovers Turn Out Flat
It's really difficult to put your finger on what exactly makes a popover such a perfect bite. Here's how to avoid baking flat, uninspiring popovers.
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