Adding Dark Chocolate To Your Chili Isn't As Wild As It Seems — Here's Why
On a surface level, adding chocolate to chili sounds like something Buddy the Elf would do. In reality, it's a clever way to add depth of flavor.
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Oprah's Favorite Cocktail Is One Of The Easiest To Make At Home
Despite her international fame, Oprah Winfrey's favorite drink isn't super worldly. In fact, you've probably ordered this classic cocktail before.
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Don't Throw Away Those Celery Leaves — Turn Them Into A Seasoning Salt Instead
Celery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.
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Review: Princess Cruises' 360: An Extraordinary Experience Is A Gourmet Feast For All 5 Senses
Princess Cruises' 360: An Extraordinary Experience takes diners on an immersive culinary journey across the Mediterranean, and we grabbed a seat for ourselves.
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One Of Julia Child's Favorite Restaurants Belongs On Your Paris Bucket List
If you're lucky enough to visit Paris, put this famous café-style brasserie on your must-visit list and get a taste of what Julia Child fondly remembered.
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This Medieval-Themed Pizza Chain Has Ruled The Same California Spot For Decades — And Isn't Going Anywhere
Once a pizza chain has become a nationwide behemoth, it's easy to forget humble beginnings. This chain made sure to hold on to its birthplace.
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Crumbl's Lineup This Week Introduces A New Skillet Cookie For Toffee Lovers
No matter how many cookies they create, Crumbl always finds a new way to entice fans each week. This week's star is full of classic dessert flavors.
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The Graeter's Ice Cream Flavor We Ranked The Worst Of All
Ranking ice cream is hard work, but someone needs to do it. Find out which Graeter's flavor fell short for us, here.
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Where Anthony Bourdain Stood On Pumpkin Spice Lattes
Anthony Bourdain wasn't short of a food-based opinion, and he had some strong ones about anything pumpkin-spice flavored, which he detailed in a Reddit reply.
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How To Make A Wedge Salad And Cut The Lettuce The Right Way
Making a wedge salad is easier than it looks. Here are the most important things you need to know when cutting one up yourself.
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This Is The Best Burrata Cheese Brand On Store Shelves Right Now
Sourcing high-quality burrata isn't always easy, but when we taste-tested a grocery-store selection of the fresh and creamy cheese, we found a clear winner.
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Pairing Greens With Salad Dressing Couldn't Be Easier If You Know What To Focus On
Delicious salads require more than just quality ingredients. Understanding how to pair dressing with greens is equally important. Here's what you need to know.
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The Trendy Design Detail That Gives Your Kitchen Island A Luxury Look
Kitchen islands are useful food-prep spaces in any kitchen, but they are often also a key design feature. Here's how to make yours look luxurious and elegant.
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This Bougie Fast Food Chain Doesn't Use Fresh Fries — And Fans Prefer It That Way
In the modern age of restaurant dining, fresh is usually better. But when it comes to this upscale fast food chain's fries, customers strongly disagree.
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16 Absolute Best Cold Foods To Bring For A Day At The Park
These delicious, picnic-friendly foods are best served cold, making them the perfect fuss-free snacks to bring along for a relaxing day at the park.
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Freeze Your Overripe Bananas For Easy 4-Ingredient Chocolate Ice Cream
The creaminess of overripe bananas makes for great quick bread, but the fruits are also the answer to an easy-to-make ice cream recipe with just 4 ingredients.
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22 Best Restaurants In The Hamptons, According To A Local
From fresh lobster rolls to innovative sushi, the Hamptons has a restaurant for any craving. We take a deep dive and list out our favorites.
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'Mr. Potato Head' Your Next Cocktail For An Exciting New Way To Get Boozy
Want to switch things up with your usual drink order? Try the 'Mr. Potato Head' method, which will offer exciting substitutions for your favorite beverages.
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Grilled Honey Walnut Shrimp Recipe
These grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.
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The History Of Costco: How It Became The Warehouse Giant It Is Today
If you've ever wondered how (or where) Costco started, here is what you need to know about the warehouse's fascinating origins.
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Starbucks VIA Instant Coffee Flavors, Ranked
Instant coffee doesn't hold a stellar reputation among coffee enthusiasts, but how do Starbucks' VIA instant coffees measure up? We tasted them to find out.
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The Vintage Vending Machine That's More Popular In Japan Than The US
Vending machines haven't gone completely out of fashion in the United States, but they aren't as trendy as they once were. In Japan, it's a different situation.
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The Absolute Best Cocktail Smokers Money Can Buy, According To Reviews
Cocktail smokers can add a unique, smoky twist to your old fashioneds. Here are some of the best-value cocktail smokers available on Amazon.
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How Korean Barbecue Became A Global Hit
There's no denying that Korean barbecue has become a massive hit all around the world, but how exactly did that happen? Let's get to the bottom of it.
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The Absolute Best Breyers Ice Cream Flavor Features A Fan-Favorite Candy Bar
Out of all the best ice cream flavors that Breyers has to offer (and there are plenty), we ranked this one the very best of all.
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15 Best Fruit Liqueurs For Cocktails, Chosen By A Pro Mixologist
Many fruit liqueurs from around the world can enliven a variety of cocktails, but which offer the best quality? A globe-trotting mixologist shares his list.
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How The Delicate Notes Of Siphon Coffee Compare To The Bold French Press
There are so many types of coffee out there that it can be tough to know how exactly they differ. Here's what sets siphon and French press coffee apart.
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