The Ohio Restaurant Where You Can Dine Inside An 1800s Firehouse
Ohio has a plethora of vibrant dining options throughout the state, such as this restaurant, where guests can enjoy their meals in an old firehouse.
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16 Creative Add-Ins For A Brunch-Worthy Mimosa
If you're getting a bit bored with a basic mimosa, you can easily upgrade it by switching up the ingredients. Try some of these add-ins for your next brunch.
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If You're Going To Poach Shrimp, Make Sure You Use This Type
Consider the preparation method and recipe when you pick which size shrimp to purchase — bigger shrimp are better suited for particular applications.
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What, Exactly, Is Crème Anglaise And How Does It Differ From Custard?
Although related, crème anglaise and custard are slightly different — understanding them will help you pick the right one for your next sweet or savory treat.
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Don't Throw Out Those Yogurt Cups, Turn Them Into A Practical Garden Solution
Don't throw out those empty yogurt cups, repurpose them to grow plants from seedlings perfect for your garden. Here's how to do it.
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Trader Joe's Frosted Toaster Pastries Vs Pop-Tarts: Is One Better Than The Other?
Pop-Tarts have been a fan favorite for decades, but how does it compare against a store like Trader Joe's? We tested out two flavors from both brands to see.
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The Favorite Ingredient Bobby Flay Says Shouldn't Be Taken For Granted
Celebrity chef and Food Network star Bobby Flay has tons of clever recipes and cooking tips, but there's one favorite ingredient he always tries to incorporate.
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Setting Your Oven To This Temperature Will Keep Your Food Warm Before Serving It
While the microwave might seem like the logical choice for heating up food that's gone cold, this method is better as it keeps it warm without overcooking it.
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The Egg Mistake That's Making Your Cheesecake Grainy (And How To Fix It)
Cheesecake is among the easier desserts you can make, but it's not without its struggles. One common issue is a grainy texture, but there's a simple fix.
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How To Make Dry Ice Last Longer
Dry ice can last for over a day if it's stored properly, but it can also break your freezer, explode, or make you pass out if handled incorrectly.
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10 Types Of Yogurt, Explained
Yogurt is a tangy treat that comes in more than just plain and Greek varieties. Learn about the different types of yogurt and what sets each one apart.
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Why People With Lactose Sensitivities Might Have An Easier Time Digesting Goat Milk
While milk may be a common ingredient, the ability to digest cow milk with no issues is actually comparatively rare. Goat's milk may be a good alternative.
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Make Your No-Bake, Edible Cookie Dough Safer With This Quick Step
Cookie dough is the forbidden fruit of the baking world since the dough's raw eggs and flour could manifest themselves into some nasty food-borne illnesses.
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Will Eating Rum Cake Actually Make You Tipsy? Here's What You Should Know
The amount of rum in a rum cake largely depends on who's baking it, but we delve into recipes to see how much is too much and how a slice will affect you.
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Transform Your Watermelon Into A Sweet Steak Marinade That's Perfect For Summer
Versatile watermelon works in cocktails, on the grill, in sweet and savory salads, and now you can even use slices to sweeten a marinade for steak and more.
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15 Indonesian Dishes You Need To Try At Least Once
From classic nasi goreng to beef rendang, here are 15 iconic Indonesian dishes you need to try at least once — bold flavors and rich spices await.
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Oversized Zucchini Isn't Ideal, But Here's How To Make The Most Of It
Size matters, at least when it comes to zucchini. Pick your recipe wisely, as larger ones will have higher water content, a tougher skin, and bigger seeds.
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How Hot Should Your Pan Be For Perfectly Seared Pork Chops?
Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking the temperature of your pan.
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You'll Find The Cheapest Eggs Worldwide In This Country
Eggs make up a crucial part of culture, cooking, and nutrition. If you want the most bang for your buck when securing eggs, head to this country.
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How A Wartime Invention Shaped Every Diner Mug You Know
These humble coffee mugs tell a story; designed for the US Navy, the features of the original Victor porcelain mug can be seen on tables around the world today.
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The Popular Drinks Not Included With Panera's Sip Club Membership
Panera's Unlimited Sip Club membership gives its customers some sweet deals on drinks, but some of the restaurant's most popular beverages aren't included.
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The Classic Coconut Macaroons You Can Make With 3 Ingredients
The simplest coconut macaroon recipes are minimal yet effective, with some recipes requiring as few as three basic ingredients.
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For Balanced Kitchen Cabinets And Drawers, Follow This Measuring Rule
Balance is a great thing to strive for when designing any room, especially a kitchen. That principle extends to cabinets and drawers, and this rule can help.
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11 Unique Cocktails You Need To Try At Least Once
Classic cocktails are great, but if you're in need of a new libation to sip and savor, consider giving these unique and fun cocktails a try.
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The Best Southern Food Restaurants Outside The South
Can't make it down South? These five restaurants have the best Nashville-style hot chicken, fluffy biscuits, and tender BBQ north of the Mason-Dixon.
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This 'Beverage Center' At Costco Is Causing Fans Serious Sticker Shock
In a rare miss, a Costco appliance has even the most devoted fans surprised. While beverage centers are sometimes useful, this one might not be.
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Carla Hall's Presentation Tip For A More Pleasing Platter Of Shrimp
Tail-on or tail-off, that is the question! Hall seems to land firmly on one said — with some caveats, of course. It all comes down to how you'll eat the shrimp.
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