Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.
Read MoreDid you ever wonder what the differences are between organic, natural, and biodynamic wines? Take a look at our guide so you can easily decode these wine terms.
Read MoreBurger King's Zesty Dipping Sauce is one of their most popular, so naturally fans are eager to find an at-home dupe. One grocery store brand comes pretty close.
Read MoreDespite financial troubles and a surprising amount of restaurants, this famous Italian fine-dining chain remains an institution across the United States.
Read MoreThere's nothing like a family recipe lovingly made by your mom or grandma. But when you recreate it, sometimes it can be a little off. Here's what to do.
Read MoreAmerica's first cocktail isn't made the same way today as it was in the 19th century. Here's how this timeless and classic cocktail came to be.
Read MoreThere are plenty of delicious sauces that can double as salad dressings. You only need a few simple tweaks to suit your palate and bring depth to your dish.
Read MoreWith the sheer amount of frozen pizzas to choose from at the grocery store, we thought it best to ask a pizza expert how to make an informed decision.
Read MoreThis Pyrex dish from the 1960s is cute, whimsical, and was discontinued in 1973. Here's how to know if you have a genuine product (and what to do about it).
Read MoreWhy do travelers and influencers think that food in Europe is inherently safer and healthier for you? The answer may be more complicated that you think.
Read MoreRed Lobster does many things very well, especially when it comes to seafood, but there's one super popular side dish that the chain should put more effort into.
Read MoreCan anything beat the taste of original Dr Pepper? We sipped 11 Dr Pepper varieties to see which comes out on top, trying sugar-free and other flavors.
Read MoreWhile there are plenty of kitchen tools Ina Garten recommends replacing regularly, she has held onto a certain item in her kitchen for almost six decades.
Read MoreIn Ohio you'll find a special kind of crispy fried chicken that hails from the country of Serbia and is served with a very specific kind of "hot sauce."
Read MoreWith a name like Kentucky sawdust pie, this dessert doesn't quite sound terribly appetizing. However, don't let the name fool you; there's more to this dish.
Read MoreJ. Kenji López-Alt is passionate about New York pizza -- and the food author and influencer shares one common pizza faux pas with the city's locals.
Read MoreTake a look at some popular funeral foods from across the globe, learn a bit about how they're prepared, and why they're deeply rooted in tradition.
Read MoreIf you want to keep your leftovers fresh for several days, you'll need to keep them in an airtight container to prevent this chemical process from occurring.
Read MoreIf you want a Chick-fil-A sandwich that's hot, crispy, and not sitting under a heat lamp, try this menu hack.
Read MoreThis underrated shortcut saves you time and effort from having to make croissant dough from scratch, and you won't need to compromise on quality.
Read MoreIf you have an influx of banana peels available, rather than throwing them out, try repurposing them in your garden to enhance your rose bushes.
Read MoreArby's has an expansive sandwich selection, including classics from its early days in the 1960s. We picked out a few to see which ones hit the spot.
Read MoreTrained chefs are aware of ingredients that aspiring cooks may have never heard of, like one of Marcus Samuelsson's go-to culinary additions.
Read MoreWe spoke to an expert about the most important aspect of making a calzone. Here's what he revealed.
Read MoreThe most expensive superfoods always seem to get all of the hype -- but there's one vegetable you can rely on that won't strain your wallet.
Read MoreWe love Costco as much as the next person, but unfortunately, some products are completely subpar. You can thank Reddit for these must-avoid items.
Read MoreWhataburger has been an impressive fast food chain for decades, but the release of one recent fan favorite has left a bad taste in the mouth of some.
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