You're Using The Wrong Oil To Saute Aromatics, But Here's The Easy Swap
We hate to be the bearers of bad news, but olive oil isn't the be-all and end-all of cooking fats. When sautéing, there's a better oil option worth choosing.
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The Kroger Deal That Fills Up Your Shopping Basket For $10
Kroger offers some out of this world sales pretty regularly, and one of their best promotions can score you a ton of food for an almost unbelievable price.
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The Worst Canned Crab Meat Brand Is Also One Of The Cheapest
A cheap can of crab meat should feel like a steal, not rob you of enjoyment. Unfortunately, this highly affordable brand proved to be low on quality.
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The Material You Should Avoid For Your Kitchen Cabinets At All Costs
Unfortunately, many affordable kitchen cabinets are made from cheap, low-quality materials, and there's one kind you should avoid no matter what.
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The Vintage French Cookware That Could Be Highly Valuable
It's easy to assume that a kitchen utensil's value depreciates over time. However, vintage French cookware made of this metal can sell for hundreds of dollars.
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10 Iconic Foods And Drinks That Were Invented In California
California is the origin of many inventions, including culinary creations. Here are some of the dishes that call the Golden State home.
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Here's The Exact Temperature Sugar Starts To Caramelize
If you want to make your own caramel, you need to know how much to heat the sugar without burning it. This will partly depend on the type you use.
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The Type Of Oil You Should Avoid When Seasoning A Wooden Cutting Board
Wooden cutting boards have serious advantages over versions made from plastic. However, you can ruin them by applying an oil that will go rancid.
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Five Guys Vs Shake Shack: Which Fast Food Meal Is More Expensive?
Both Five Guys and Shake Shack are great places to get a burger, fries, and a soda, but which is the most cost-effective?
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10 Times Gordon Ramsay Was Actually Nice To Contestants On Hell's Kitchen
Gordon Ramsay is famous for his fiery temper, but the celebrity chef has a soft side. These are the rare moments he was kind to contestants on Hell's Kitchen.
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This Vintage Dish Find Is Worth More Money Than You'd Think
If you find this type of vintage dishware at the thrift store, you're in luck. It can be worth quite a lot thanks to its storied history dating back centuries.
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What Makes Big Boy's Double-Decker Burgers Different From Frisch's?
Big Boy's food offerings can differ depending on if you're at a Bob's or Frisch's franchise, including what's on your double-decker burger.
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The Sandwich Chain That Almost Went Under In The '70s, Then Bounced Back From Bankruptcy
This iconic fast food chain is international, now, but back in the '70s, it was a struggling restaurant that very nearly closed its doors for good.
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10 Large Features You Should Never Install In A Small Kitchen
Bigger appliances and accessories can disrupt the natural flow of a compact-sized kitchen. Interior designer Minnie Bhatt shares expert tips on what to avoid.
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The Worst Amy's Frozen Meal Is A Reminder That Risotto Is Hard To Master
The food brand Amy's is capable of cranking out some satisfying frozen meals. However, this ultra-wet take on risotto certainly wasn't one of them.
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Panera Bread's Closures Have Nothing To Do With A Logo, But Customers Are Mad Anyway
Panera Bread has been going through several changes over the past year, but these recent closures have sparked controversy from fans.
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The Classic Mistake You Avoid When You Brine Beef Or Chicken
You might recognize brining as a way to add flavor and moisture to meat. However, it also serves as partial protection against an easy-to-make cooking mistake.
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The Soda Fountain Classic You've Never Thought To Eat For Breakfast
Breakfast can become a monotonous meal. But with this take on a soda fountain classic, you'll never find the meal boring enough to skip again.
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10 Restaurant Chains You'll Only Find In The South
The American South is well known for its culinary culture, from down home mom-and-pops to these restaurant chains, dining in the South is unlike anywhere else.
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What Happens When You Mix Lemon And Salt — And Why People Swear By It
Lemon and salt might sound like the start of a delicious drink rim, but it's actually a more powerful combo than you might expect. Find out why.
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Why Smoking Ribs Bone-Side Down Will Get You The Perfect Bark
Smoking ribs the right way will make all the difference in your finished product, especially when it comes to attaining that perfectly crisp bark.
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This Technique Will Give Padrón Peppers A Tasty, Blistered Surface
Padrón peppers are a popular side dish at many restaurants, but that doesn't mean you can't easily make them at home. Try mastering this technique.
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Seriously, Think Twice Before Ordering Chick-Fil-A's Mac And Cheese Tray
Chick-Fil-A's mac and cheese tray may look tempting — especially if you're in a hurry. However, there are some drawbacks that may have you thinking twice.
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The 10 Most Overhyped Fast Food Items Of All Time
From fleeting crazes to cult favorites, these overhyped fast food items disappointed fans and proved that menu sensations rarely deserve the hype.
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Here's How Many Golden Corral Locations Survived Bankruptcy
The COVID-19 pandemic hit many restaurants, but buffets such as Golden Corral were hit the hardest. Here's how this chain pivoted, and weathered bankruptcy.
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Deep Clean Your Kitchen Sink Drain With Pantry Staples (Don't Buy Expensive Cleaners)
Sick of those expensive kitchen cleaners that don't live up to the hype? Try deep cleaning with these pantry staples instead.
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The Old-School Diner Food People Barely Seem To Eat Anymore
This food originated in the Great Depression and was a popular symbol of Americana during the post-WWII diner era, but it's been nearly forgotten today.
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