Confit-Style Chicken Legs Recipe
Whether eaten with a simple green salad or as part of another dish, these confit-style chicken legs are fall-off-the-bone tender and ridiculously indulgent.
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The Sustainable Wrap For Butter That's Well Worth The Price
Because it's dairy, butter is susceptible to spoiling, bacterial growth, and flavor changes over time. Left improperly stored, it can turn rancid.
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Why The Earliest Canned Wines In The US Were A Major Fail
Canned wine has gone from novelty to liquor store staple, but this current wave of aluminum-clad vino isn't the country's first.
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The Water Trick To Rescue Broken Hollandaise Sauce
If you've run into the mishap of a broken hollandaise sauce, there's a trick to rescuing it with water. Here's how this hack can save it from splitting.
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Panda Express Is Honoring Its American Chinese Heritage With Restaurant Designs
Panda Express has emerged as an entity unto itself, blending American and Chinese culinary styles. Now, that's being reflected in restaurant designs.
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Spicy Chinese Pepper Steak Recipe
This spicy Chinese pepper steak recipe features tender flank steak in a rich, warming sauce.
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Ina Garten Adds Egg Yolks For A Rich Twist On Chocolate Buttercream
For a rich twist on chocolate buttercream frosting, Ina Garten recommends adding egg yolks. Here's what you should keep in mind if you try the chef's hack.
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The Reason You Should Avoid Ordering A Bartender's Favorite Drink
If you're a rookie or want to try something new, refrain from ordering your bartender's favorite drink. Here's how you can ensure your beverage is enjoyable.
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20 Unexpected Ways To Use Barbecue Sauce
Barbecue sauce isn't just for adorning delicious smoked meat. There are tons of ways to use the tangy condiment, including some you may have never considered.
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The Largest Starbucks In Thailand Brews The Exclusive Muan Jai Blend
Experience caffeinated bliss at Starbucks Reserve Chao Phraya Riverfront in Bangkok, where the Muan Jai coffee blend awaits, from beans sourced from the region.
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How Overcrowding Your Pan Is Ruining Your Cuts Of Meat
One of the secrets to perfectly seared meat is avoid overcrowding the pan. Give each piece the space to sear for a flavorful, caramelized crust.
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The Sugar Swap You Need To Make For More Caramelized Kettle Corn
Here's a great trick that will invoke those glorious summer days spent galavanting around the fair. Make your own sweet and salty kettle corn at home.
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Sweetgreen Stores Are Expected To Be Completely Automated In 5 Years
Salad-loving foodies are about to get their arugula with a side of automation. Sweetgreen stores are enthusiastically gearing up for an AI overhaul.
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Jazz Up Mashed Potatoes With A No-Fuss Poutine Twist
Adding a poutine twist to your mashed potatoes isn't as crazy as it sounds, as there's already some spud synergy going on.
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Why Yannick Alléno Is A Big Fan Of The Sous Vide Method
World-renowned French chef Yannick Alléno is a big fan of the sous vide method of cooking, as well as one of its most prominent proponents.
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Storing Food Uncovered Won't Help It Stay Fresh
If you want to extend the shelf life of your leftovers and ensure you don't expose yourself to any foodborne illnesses, stock up on some trusted containers.
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The 3 US Cities Where You Can Find David Chang's Momofuku Restaurant
Embark on a culinary journey with David Chang's Momofuku empire, spanning from coast to coast, offering unique and award-winning dining experiences.
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21 Tips For A Successful Pig Roast
A pig roast is not a spur-of-the-moment event and requires thought and planning to pull it off successfully. Here are some tips to perfect your pig roast.
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What To Do When Your Go-To Recipes Feel Stale
The first time you cook something new you may swear it'll always be your favorite, but that perspective often changes once you've made it dozens of times.
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The Last Thing To Do Before Throwing Away Empty Olive Oil Bottles
If you're looking for ways to cut down on waste and get the most out of everything you use in the kitchen, then this tip is perfect for you.
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Simple Strawberry Compote Recipe
This simple strawberry compote is the idea topper for pancakes, waffles, or an ice cream sundae.
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How Your Next Burger Will Benefit From A Simple Creamy Addition
When it comes to making hamburgers that are juicy and delicious, we've discovered a method of crafting the perfect patty using a favorite condiment: mayo.
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Why You Should Be Using Ghee For Your Grilled Cheese
If the cheese is not adequately melted and the bread is burned or unevenly toasted, taste buds will be disappointed. What's the key to getting both right?
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How To Stop Pineapple From Burning Your Tongue
As it turns out, pineapple can essentially burn your taste buds due to a very specific type of enzyme. Here's how you can stop that chemical reaction.
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The Inspiration Behind The Name Of David Chang's Momofuku
The Momofuku brand has grown to encompass many things. Just like the meaning behind the name, there's much more than meets the eye.
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22 Ingredients Every Vegan Baker Needs To Have
Many of the primary ingredients we associate with baking aren't vegan-friendly, so keeping these must-haves on hand is essential for vegan baking.
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Give Compound Butter A Cheesy Twist For The Ultimate Grill Topping
Adding cheese to compound butter can push flavors even further, inviting the earthy, mature subtleties of cheese to your backyard parties.
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