The Key To Degreasing Kitchen Cabinets While Avoiding Finish Damage
Degreasing kitchen cabinets is an important task that shouldn't be overlooked. It also takes the right cleaning solution and a delicate touch.
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10 Mistakes Everyone Makes With Chili At Home
Even if you make a mean batch of chili, you may still be making one of these common cooking mistakes. We spoke to a few experts to give us chili-making advice.
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Andrew Zimmern's Favorite Multi-Use Kitchen Tool Is One You Might Not Own
While there are plenty of tools that are vital to chef's in the kitchen, there's one staple item Andrew Zimmern recommends to everyone.
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You're Better Off Buying This Highly Coveted Kitchen Appliance Secondhand
Kitchen gadgets can make a world of difference, but you don't need to break the bank to attain them. This secondhand popular appliance is just as effective.
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16 Best Aldi Frozen Foods Under $5
Aldi has so many treasures within its walls, and we wanted to try out a bunch of the frozen foods to see how they tasted. These are our absolutely favorites.
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Don't Toss That Rice Water — Your Plants Will Love It
Starchy cloudy rice water is actually packed full of nutrients that many plants will love, but there are a few things to know before you start watering them.
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Sip On The Taste Of Fall With A Simple Dutch Bros Secret Menu Hack
If you're on the hunt for a drink that offers some of the flavors associated with fall, one special Dutch Bros drink offers the flavors of hot apple cider.
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The Old-School Canned Soup Hack That'll Change Your Fish Burgers For The Better
Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of fish burgers.
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What Makes Brownies Cakey Instead Of Fudgy (And Vice Versa)
Whether it's cakey or fudgy, that first bite into a brownie is often foreshadowing what's to come -- and it all comes down to how the treat was prepared.
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What Is A Hot Dish And How Does It Differ From A Casserole?
Hot dish and casserole are not the same thing. While the dishes share similarities, Midwesterners are quick to point out factors that set the two apart.
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How To Tone Down A Strong Coconut Flavor In Your Dishes When Cooking
Coconut can be a bit overpowering if you're not too careful, but one expert recommends mixing coconut with one ingredient to dilute that distinct flavor.
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The Hole-In-The-Wall Thai Restaurant Reddit Loves In California
Finding a true hidden gem among endless restaurants can be challenging, but Reddit (and celebrities) will stand behind one Los Angeles haunt.
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Simple Skillet Spinach And Cheese Pie Recipe
A simple and healthy one-pan recipe packed full of greens, herbs, ricotta, and Parmesan, our spinach pie is a comforting meal you might want to make every week.
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Why You Shouldn't Use Pre-Sliced Bread For French Toast
It's tempting to take shortcuts when preparing a recipe from scratch. For French toast, however, slicing loaves yourself is always worth the extra effort.
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Martha Stewart Insists You Can Skip This Baking Tool
Sometimes it's worth investing in speciality culinary gadgets and gizmos. When it comes to one baking tool, however, Martha Stewart shares that there's no need.
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17 Budget-Friendly Ikea Dinnerware Items That Add Elegance To Any Meal
If you want to upgrade your dinnerware but don't want to spend a fortune, head to IKEA. These budget-friendly options look stunning on the table.
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Maple Butter Is The Sweet Addition Your Boring Old Salad Deserves
Adding sweetness to dressings is the best way to balance acidity, and what better ingredient than maple butter. Follow our suggestions for the best salads.
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A Bottle Of Buffalo Trace's Rarest Bourbon Costs A Fortune
While Buffalo Trace produces a many different brands of variously priced bourbon, there's one particular rare bottle that will cost you thousands of dollars.
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The Common Practice That Instantly Ruins Homemade Pancakes (And What To Do Instead)
Homemade pancakes can be the very best part of an early morning breakfast, but there's one thing that can easily spoil the meal.
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Don't Forget To Serve This Type Of Drink At Your Cocktail Party
When hosting a cocktail party, it's easy to forget about a certain type of beverage, but one expert suggests keeping it in mind anyway.
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The Key To Better Meatloaf Is Already In Your Pantry
Meatloaf is a classic comfort dish that we usually have a go-to recipe for, but take a second to read one chef's suggestion for a single-ingredient upgrade.
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The 2 Mistakes That Make Soup Taste Bland Every Time
No matter if you're making soup from scratch or whipping up a premade chowder, avoid these two mistakes that will make your soup taste bland every time.
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8 IKEA Food Court Rules Every Shopper Should Know
Don't worry, these rules are really easy to follow. They will make you feel like an IKEA expert and ensure that the experience goes as smoothly as possible.
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Why Turkish Olive Oil Deserves A Place In Your Pantry
At its best, olive oil is worth celebrating. And this country's olive oil can be especially wonderful, as Ayesha Nurdjaja, executive chef at Shuka knows well.
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You Can Thank This Celebrity Chef For Making Kitchen Islands Cool
Kitchen islands are a standard part of many homes these days, but their popularity stems from one celebrity chef who used them often on television.
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10 Creative Ways To Use Canned Chili That Aren't Just Chili Dogs
A bowl of canned chili is great, but you can amp up its deliciousness by using the dish creatively for a more filling and enjoyable culinary experience.
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Our Least Favorite Popular German Candy Is One We'd Still Repurchase
Even our least favorite German candy is a delightful treat that deserves some love. If you've never tried these candy sticks, now is the time.
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