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  • apple pie
    Baking Tips
    Baking Tips By Molly Harris September 18th, 2023

    Elevate Canned Apple Pie Filling With Fresh Fruit

    There's a solution to take your homemade apple pie to the next level. The secret lies in combining the convenience of canned filling with fresh apple slices.

    By Molly Harris September 18th, 2023 Read More
  • Julia Child in her kitchen
    Baking Tips
    Baking Tips By Ryan Cashman September 18th, 2023

    How Julia Child's Chocolate Mousse Relies On Eggs Alone For A Fluffy Texture

    This ultra-rich and yet super-light Julia Child chocolate mousse recipe uses both egg yolks and whites, as well as chocolate, coffee, and orange liqueur.

    By Ryan Cashman September 18th, 2023 Read More
  • people clinking champagnes
    Cocktails and Spirits
    Cocktails and Spirits By Luna Regina September 18th, 2023

    You Don't Need Much To Transform Champagne Into A Delicious Cocktail

    Champagne, while often served cold and solo amid a toast, is also great in a cocktail. And luckily, you'll need very few additional ingredients.

    By Luna Regina September 18th, 2023 Read More
  • Seasoned tomatoes on white bread
    Cooking Tips
    Cooking Tips By Ryan Cashman September 18th, 2023

    Elevate Your Tomato Sandwich By Flavoring The Bread

    If you're looking to experiment and add an extra level of flavor to your tomato sandwich, flavoring the bread is a great place to begin.

    By Ryan Cashman September 18th, 2023 Read More
  • hummus with pita chips
    Cooking Tips
    Cooking Tips By Stephanie Friedman September 18th, 2023

    Sweeten Up Your Hummus By Swapping The Tahini For Peanut Butter

    If you're already a fan of the delectable Middle Eastern spread, this is the perfect time to start trying substitutions for new levels of flavor.

    By Stephanie Friedman September 18th, 2023 Read More
  • bowl of spiced popcorn
    Cooking Tips
    Cooking Tips By Chloe O'Donnell September 18th, 2023

    A Ramen Packet Is The Unexpected Ingredient Your Popcorn Needs

    Make your popcorn zing with the addition of this spice mix -- in fact, this little packet is the perfect addition to a whole host of different foods.

    By Chloe O'Donnell September 18th, 2023 Read More
  • soda bread slice with butter
    Bread and Biscuit Recipes
    Bread and Biscuit Recipes By Jessica Morone September 17th, 2023

    Honey Oatmeal Soda Bread Recipe

    If you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.

    By Jessica Morone September 17th, 2023 Read More
  • Sushi rice in waffle iron
    Kitchen
    Kitchen By Stephanie Friedman September 17th, 2023

    Your Waffle Maker Is The Perfect Tool For A Sushi-Inspired Meal

    If you're scratching your head over how exactly to make anything that resembles sushi with a waffle iron, trust us; it's easier than you think.

    By Stephanie Friedman September 17th, 2023 Read More
  • mashed potatoes in a bowl
    Cooking Tips
    Cooking Tips By Luna Regina September 17th, 2023

    Add A Decadent Twist To Mashed Potatoes With Ghee

    Ghee and potatoes go together like old friends. Switching butter for the Indian cooking ingredient is a fast route to dreamily smooth, moreish mashed potatoes.

    By Luna Regina September 17th, 2023 Read More
  • steamed clams in a bucket with corn
    Entertain
    Entertain By Ryan Cashman September 17th, 2023

    The Fun Way To Customize A Clam Boil For All Your Party Guests

    While traditional clam bakes are amazing, there's another fun method. Read on to learn how we use the bread loaf pan to customize your clam boil.

    By Ryan Cashman September 17th, 2023 Read More
  • Starbucks reserve roastery
    Starbucks
    Starbucks By Lauren Schuster September 17th, 2023

    10 Best Drinks From Starbucks Reserve Roasteries Around The World

    On your next Starbucks Reserve Roastery trip, be sure to try out the unique drinks on this list if you're looking for an experience that you can't get anywhere.

    By Lauren Schuster September 17th, 2023 Read More
  • Mufuletta sandwich on plate
    Cooking Tips
    Cooking Tips By Julia Holland September 17th, 2023

    Reinvent Muffulettas With A Bruschetta Sandwich Makeover

    Meaty sandwich aficionados, this one's for you! We've got a hot tip on how to create muffulettas for the masses by breaking them down into appetizer portions.

    By Julia Holland September 17th, 2023 Read More
  • creamy chestnut soup
    Soup and Stew Recipes
    Soup and Stew Recipes By Miriam Hahn September 17th, 2023

    Creamy Chestnut Mushroom Soup Recipe

    Enjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.

    By Miriam Hahn September 17th, 2023 Read More
  • Cubed grilled tofu
    Grilling and Smoking Tips
    Grilling and Smoking Tips By Autumn Swiers September 17th, 2023

    Spice Up Your Grilled Tofu With A Bulgogi Marinade

    Who says bulgogi has to be a meat dish? Find out why tofu makes a top choice for the Korean marinade, as well as some hot tips on how to make and serve it.

    By Autumn Swiers September 17th, 2023 Read More
  • deviled eggs with avocado
    Cooking Tips
    Cooking Tips By Courtney Brandt September 17th, 2023

    Avocado Is The Ingredient You Need To Spruce Up Deviled Eggs

    Upgrade deviled eggs with creamy avocado for a fresh, flavorful twist. See how this ingredient adds nutrition and takes your appetizer game to new heights.

    By Courtney Brandt September 17th, 2023 Read More
  • Plant-based meat burger
    News
    News By Corin MJ Bae September 17th, 2023

    Study Says Plant-Based Alternatives Could Reduce Emissions By 31%

    Eating more meat means more emissions. However, a recent study suggests that even partially switching to plant-based alternatives could have a big impact.

    By Corin MJ Bae September 17th, 2023 Read More
  • Chopped pineapple
    Cooking Tips
    Cooking Tips By Javaria Akbar September 17th, 2023

    For The Sweetest Pineapple, Stick It In The Oven

    Transform an underripe pineapple into a sweet, tropical delight with the oven trick. It's a quick and dead simple solution for a mouthwatering result.

    By Javaria Akbar September 17th, 2023 Read More
  • soft caramel candies with salt
    Kitchen
    Kitchen By Simone Gerber September 17th, 2023

    The Right Way To Store Homemade Caramel Candy So It Stays Delicious

    Homemade caramel candies are a treat -- and great for gifts. But don't make them before you read our handy candy storage tips to keep them from turning sticky.

    By Simone Gerber September 17th, 2023 Read More
  • Ligurian pasta with walnut sauce
    Pasta and Noodle Recipes
    Pasta and Noodle Recipes By Jennine Rye September 17th, 2023

    Ligurian Pasta With Walnut Cream Sauce Recipe

    Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.

    By Jennine Rye September 17th, 2023 Read More
  • sweet potato pie slice
    Baking Tips
    Baking Tips By Tom Maxwell September 17th, 2023

    How To Start Prepping Your Sweet Potato Pies Well Ahead Of The Holidays

    Home cooks know that getting prepped well ahead of the holidays is the secret to keeping stress levels low. Try this get-ahead tip for a tasty sweet potato pie.

    By Tom Maxwell September 17th, 2023 Read More
  • Nachos platter with beer
    Cooking Tips
    Cooking Tips By Lei Shishak September 17th, 2023

    12 Tips For Making The Best Nachos Every Time

    You don't need to stress over exact measurements when making nachos, but you do need a proper mix of toppings and a solid technique. Here's how to do it right.

    By Lei Shishak September 17th, 2023 Read More
  • rosemary in lemon hard seltzer
    Mixology and Techniques
    Mixology and Techniques By Peggy Aoki September 17th, 2023

    All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade

    Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.

    By Peggy Aoki September 17th, 2023 Read More
  • Tulip-shaped glasses of Grappa
    Cocktails and Spirits
    Cocktails and Spirits By Lisa Curran Matte September 17th, 2023

    Grappa: The Often Misunderstood Italian Brandy

    Grappa, once known as a cheap liquor replacement from the Middle Ages, is having its renaissance in bars around the world. Here's what makes it so special.

    By Lisa Curran Matte September 17th, 2023 Read More
  • McDonald's fries in cartons
    Fast Food
    Fast Food By Autumn Swiers September 17th, 2023

    McDonald's Owners See California Fast Food Bill As Financially 'Devastating'

    Some McDonald's owners are really not lovin' a California law that could raise fast food workers' wages. To them the outlook is less-than golden.

    By Autumn Swiers September 17th, 2023 Read More
  • homemade popsicles
    Cooking Tips
    Cooking Tips By Jen Peng September 17th, 2023

    The Simple Way To Turn Powdered Drink Mixes Into Delicious Frozen Treats

    Want an easy frozen treat? Look no further than those packets of powdered drink mixes you have in the pantry. Here are some easy ideas to try.

    By Jen Peng September 17th, 2023 Read More
  • Aerial shot of vegan butter
    Shopping Tips
    Shopping Tips By Ayomari September 17th, 2023

    12 Vegan Butters, Ranked

    Nothing can replace the flavor of butter from cows, but there are brands that have managed to come close. Here's a ranking of the best vegan butters.

    By Ayomari September 17th, 2023 Read More
  • vichyssoise on marble counter
    Cooking Tips
    Cooking Tips By John Tolley September 17th, 2023

    The Simple Potato Swap For Equally Rich Vichyssoise

    The potato component is typically considered essential to a great vichyssoise soup, but you can make a simple vegetable swap to redefine the flavor profile.

    By John Tolley September 17th, 2023 Read More
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