Pepperoncinis Will Spice Up Your Chili In New, Tangy Ways
If you're searching for more of a unique flavor from your spicy ingredient, you may want to experiment with adding pepperoncinis to your chili.
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For The Best Spiced Southern Fried Apples, Choose A Tart Variety
If you've got some tart apples left from your apple picking haul, you'll want to slice and prep them to make spiced southern fried apples, a delicious treat.
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Add Salsa To Scalloped Potatoes For A Fresh Burst Of Flavor
Thinly sliced potatoes and cheese steeped in an herb-infused creamy sauce is one dish that never gets old. However, it never hurts to spice it up.
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Leftover Pulled Pork Is Just The Topping Your French Fries Needed
Whether you grilled or smoked a pork butt, the leftovers can be used in many ways. See how leftover pulled pork is just the topping your french fries needed.
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The Simple Way To Drain Canned Fish Without A Strainer
Draining off the liquid inside with a strainer means adding another item to your washing-up list. Luckily, there's a simple way to drain canned fish.
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Top Your Sweet Potato Pie With S'mores Fixings For An Ultra-Rich Dessert
This fall, if you're planning to make sweet potato pie, take it up a notch by implementing s'mores fixings for a dessert that's ultra-rich and tasty.
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Marinate The Vegetables For Bolder Flavor In Tuna Macaroni Salad
Everyone loves classic salads such as egg salad or tuna macaroni salad. See how marinating the vegetables can give a bolder flavor in tuna macaroni salad.
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What You Should Know Before Substituting Milk For Heavy Cream
With the right technique and ratios, it's possible to make a pretty decent substitute for that missing heavy cream with accessible ingredients. Here's how.
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The Kitchen Gadget That Travels With Robert Irvine Everywhere - Exclusive
We recently connected with celebrity chef Robert Irvine a this year's New York City Wine & Food Festival (NYCWFF), where he shared his go-to gadget.
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Philippe Chow's Drink Pairing For Beijing-Style Chinese Seafood - Exclusive
We chatted with Philippe Chow about some of his favorite beverages and learned his recommendations for drinks to pair with Beijing-style Chinese seafood.
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Duff Goldman Brings A Taste Of Space To His Cakes - Exclusive Interview
Duff Goldman's latest collaboration is out of this world. He spoke to Tasting Table about his work with the Kennedy Space Center's Taste of Space event.
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Spinach And Butternut Witch Hat Pastries Recipe
Your Halloween snacks don't have to be sweet! Fill up these savory baked treats with butternut squash, spinach, and roasted garlic, then shape into spooky hats.
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Robert Irvine's Guidance For Preparing Comfort Food - Exclusive
For Robert Irvine, comfort foods' most important attribute is that it has the ability to bridge barriers between people, one of his deepest life missions.
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How Hawaii's Pork Hash Differs From China's Shumai
Hawaii may be known for luaus and spam, but what about pork hash? Learn how Hawaii's pork hash differs from China's shumai. There are definite differences.
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The Scientific Reason Milk Curdles In Tea And How To Prevent It
Hot tea and cool, creamy milk go so well together - except for when they don't. Luckily, there are some simple ways to avoid unpleasant curdling.
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Hand-Rolled Butter Deserves A Spot In Your Kitchen
Hand-rolled butter requires more labor than your average grocery store brand, but the final result is worth it. Spread it on a croissant to see what we mean.
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When Keeping Food Extra Cold, Newspapers Are The Perfect Insulator
Need to keep your food chilled or frozen but don't have a cooler? Use newspaper - it acts like a natural insulator protecting food from outside air.
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How Andrew Rea Avoids Dry Pork With One Simple Step - Exclusive
Binging with Babish creator Andrew Rea shared his advice for cooking pork, and according to him, using one simple, key technique can prevent unwanted dryness.
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Keto-Friendly Pecan-Crusted Pork Chops Recipe
With a low carbohydrate content and high fat and protein content, this dish is a tasty keto-friendly dinner option for both keto followers and everyone else.
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The Best Wine Pairings For Pumpkin Pasta Sauce, According To A Sommelier
In pursuit of our fall fantasy, we asked Catherine Fallis, Master Sommelier at Bright Cellars, what she thought would be the perfect wine pairing for the job.
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What Is Ostrich Steak And What Does It Taste Like?
While you might assume ostrich steak tastes like chicken, it's actually a red meat with a flavor profile similar to lean beef. It's also a healthier option!
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The Quick Fix For Watery Beef Stroganoff Is Already In Your Pantry
This unassuming ingredient is the ideal thickener for a tasty beef stroganoff and other casseroles. If it's not in your pantry already, we suggest adding it.
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Flaki Is The Polish Soup That's Untraditionally Spicy
When you learn that flaki means guts in English, you'll have an idea of the core ingredient of this soup. It's a delicacy in Poland with lots of variations.
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The Twist On A Thanksgiving Classic Carla Hall Is Making This Year - Exclusive
While Thanksgiving is all about tradition, there's nothing more exciting than putting an innovative twist on a classic. This year, Carl Hall is tackling pie.
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The Textural Tip For Plating Food Like A Pro And Impressing Dinner Guests
It turns out, how food is plated, paired, and presented hugely affects how we perceive its taste. Learn some textural tricks to excite your guests' palates.
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Jalapeño Is The Ultra-Spicy Ingredient Your Chili Is Lacking
Chili is a hearty and comforting meal, but if you're looking for a way to make this dish a bit more exciting, add in one ultra-spicy ingredient: jalapeño.
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The Origin Of French-Fried Onions Dates Back Over 100 Years
Tasty french-fried onions have become a holiday staple in the U.S., with the crispy crunchy topping typically used on a green bean casserole. Ever wondered why?
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