The Best Way To Clean Plastic Cutting Boards And Remove Stains
All cutting boards need to be cleaned regularly, but plastic cutting boards in particular are known for the big cuts and gashes left behind.
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Perdue Will Debut A Chicken Feed-Inspired Snack For Humans
Perdue will be giving humans a chance to eat more like a chicken thanks to a snack partly modeled after their feed.
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Chicken Almond Gai Ding Recipe
Better than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
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Why You Should Go Big With Your Thanksgiving Pies
You can make your Thanksgiving pies better by making them larger. Increasing the size of your pies, essentially making a deep dish version, has big advantages.
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Add Cherries To Your Cabernet For A Sensational Wine Experience
In the same way that pork chops and pinot noir are a gastronomic match made in heaven, cherries belong in your cabernet.
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The Clear Difference Between Blackened And Charred Foods
You might think that blackening and charring are two cooking terms that can be used interchangeably, but in the world of food, nothing is ever that simple.
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Philippe Chow Shares The Secret To Mr. Chow's Iconic Chicken Satay
Philippe Chow is a guiding light of Beijing-style Chinese food in NYC. Tasting Table spoke with the chef to get his secrets on making his famous chicken satay.
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Why Keeping A Wooden Chopstick In Your Flour Will Save You Time
Flour often form clumps in its container which are time-consuming to separate. But, this multi-purpose chopstick hack will save you precious cooking minutes.
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3-Cheese Mushroom Mac And Cheese Recipe
Give your mac and cheese recipe an upgrade with this three-cheese one, which also incorporates chestnut mushrooms for extra savory goodness.
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Give Mini Cheesecakes A Denser Bite By Using Cookies For The Base
If you thought mini cheesecakes couldn't get any better, just wait until you try this crust swap. Use whole cookies as the base for a denser bite.
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What You Should Know Before Heating Honey
Honey is a wonderful sweetener used in many dishes with many added health benefits. However, before you heat it up, there's a few things you should know.
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Brush Pigs In A Blanket With Garlic Butter For A More Savory Profile
Give your next batch of pigs in a blanket a savory punch with some garlic butter - and customize the flavor even further with a few complementary additions.
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Kraft Souplings Pair Grilled Cheese And Tomato Soup In Dumpling Form
Kraft has partnered with a familiar face from the food world to turn the classic combo of grilled cheese and tomato soup into dumplings.
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Consider Canned Squid For Your Next Pasta Dish And More
No longer just fried in calamari or used for their ink in pasta, squid today can be cooked, seasoned, and packed into tins like many of their aquatic brethren.
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The Ideal Condiments To Elevate A Slice Of New York-Style Pizza
Navigate the always-hot debate around NYC pizza enhancements. What are the traditional complements that respect the city's longstanding 'za heritage.
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18 Kitchen Organization Hacks To Make Mealtime A Breeze
We've compiled some of the best kitchen organization hacks you can use to keep your kitchen working smoothly, even on the busiest days of the week.
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This Is The Absolute Best Method For Adding A Rub To Pulled Pork
Pulled pork is a flavorful and versatile protein. Expertly adding a dry rub to the pork can optimize the impact your pulled pork has on your next meal.
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Coca-Cola Products Deemed Safe After Poisoning Scare In Croatia
Coca-Cola faced scrutiny in Croatia after a poisoning and a few dozen complaints seemed tied to its drinks. But officials say things weren't as they appeared.
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The Genius, Knife-Free Way To Shred Imitation Crab In A Flash
Imitation crab is an incredibly versatile ingredient, but shredding it can be tedious and time-consuming. That is, unless you use this genius hack!
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How Martha Stewart's First Catering Business Changed Her Career Forever
As the story goes, Stewart had a successful career on Wall Street, but a pioneer at heart, she decided to start her own catering business in the 1970s.
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Adding Sriracha Honey To Corn Dog Batter Gives It The Perfect Sweet Heat
Transform corn dogs into spicy sensations with a drizzle of homemade sriracha honey. These and other fried favorites will love this blend of sweet and heat.
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18 Tips To Know Before Visiting A Winery For The First Time
From designating a driver to rinsing your glass, we present invaluable suggestions that will keep your wine-tasting excursion from going sideways.
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The Rustic Difference Between Irish Soda Bread And Brown Bread
Explore Irish bread looking to the distinct flavors and textures of two types: the simple, crumbly Irish soda bread and the hearty, versatile Irish brown bread.
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A Pour Of Bourbon Is The Key To Better Baked Beans
Baked beans go well with an alcoholic beverage on the side, but why not infuse the alcohol directly? A pour of bourbon leads to better baked beans.
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Follow Ina Garten's Tomato Tip To Boost The Flavor Of Mac And Cheese
Cooking guru Ina Garten has a fabulous tip for elevating mac and cheese that involves adding tomatoes and bread crumbs. The best part? It's easy to do!
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Thanksgiving-In-A-Loaf Bread Recipe
Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
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The Easy Ice Cup Hack To Keep A Pitcher Of Beer Cold
Once you've poured it, that pitcher of beer isn't likely to stay cold for long. Luckily, we've got the perfect hack for you. All you need is a cup and ice.
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