For A Visually Stunning Breakfast Casserole, Use Half Moon-Shaped Bagels
For a hearty, satisfying, and delicious breakfast, consider making a breakfast casserole. To make the dish visually stunning, use half moon-shaped bagels.
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The Biggest Mistake You're Making With Okra Is Fighting The Slime
Okra is off-putting for many people due to its sometimes slimy texture. However, when cooking it, it may be worth leaning into the odd texture.
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If Your Roast Is Over 3 Pounds, Halve It Before Adding To The Slow Cooker
When cooking a large chunk of meat in the slow cooker, like a Sunday roast, it's best to cut it in half to ensure even cooking. Plus, it has other benefits.
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If You Can't Find Crème Fraîche, Turn To Buttermilk And Heavy Cream
Chefs love crème fraîche, sour cream's rich cousin. It can be hard to find and expensive. Luckily, it's simple to make at home with buttermilk and heavy cream.
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15 Cranberry Juice Brands, Ranked
Cranberry juice is a refreshing addition to a cocktail or delicious on its own - but how do you know which one to buy? Our ranking will help you.
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How To Thaw Frozen Crab Legs For The Best Results
You may not always be able to buy fresh crab legs. But luckily, with these thawing and cooking tips, your crab legs may turn out dock-quality.
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The Piping Tip For Flawless Viennese Whirls
These British delicacies were inspired by Austrian biscuits -- thus the name. But the signature of these delightful cookies is their appearance.
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Stephen Satterfield And Jessica B. Harris Discuss The Great Migration In High On The Hog - Exclusive Interview
Stephen Satterfield and Dr. Jessica B. Harris discussed their experience filming Season 2 of "High on the Hog," the evolution of Black foodways, and more.
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Martha Stewart Is Busy Baking 30 Pies For Thanksgiving This Year
Martha Stewart is baking this Thanskgiving and when it comes to her pies, she'll be making 30, in different varieties, to share with her staff this year.
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The Final Step To Ensure Extra Flavorful, Crispy Skin On Roast Duck
Cooking up a roast duck anytime soon? Make sure to take this final step to ensure you get the best flavor and texture on your bird.
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Martha Stewart's Thanksgiving Table Features Turkey In More Ways Than One
Martha Stewart is an expert entertainer, though this seemingly over-the-top table decor may surprise you. Here's how she decorates for Thanksgiving.
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Review: The Ainsworth's Over-The-Top 24K Wings Are Good As Gold But Cost A Fortune
NYC is full of premier, high-end culinary creations. Few dishes echo that ethos like the 24-karat wings from The Ainsworth. So, we took an exclusive taste test.
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Think Twice Before Cooking Yellow And Red Lentils In Your Instant Pot
The Instant Pot is great for cooking many recipes, including those with lentils, but if you have red or yellow lentils there's something you need to know.
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How To Buy And Store Specialty Coffee Beans, According To An Expert
The best coffee always starts with the freshest, highest-quality beans. We spoke with a roasting expert, so you know where to look and how to store the beans.
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Frozen Butter Is The Key To Perfecting Pittsburgh-Style Steak
There are other speculations as to how Pittsburgh-style steak came about, but these days, it describes any steak with a very charred outside and a red inside.
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This Is The Type Of Dish Kristen Kish Recommends For Holiday Cooking - Exclusive
Kristen Kish told us the types of dishes she recommends cooking around the holidays, including for those meals between special feasts and events.
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50 Gifts For $50 Or Less That Will Impress Even The Biggest Foodies
These budget-friendly items can appease almost any eater and are bound to become the talk of your gift swap or holiday table this holiday season.
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Orange Zest Gives Balsamic-Glazed Beets A Bright Burst Of Taste
A hint of orange zest is perfect to liven up balsamic-glazed beets -- and a number of other beet-forward recipes, from sides and salads to sauces and pastries.
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The Quality Difference Between Single Malt And Blended Whiskey
Fans of the spirit enjoy both single malt and blended varieties of whiskey. There is a difference in quality you can expect from each variety.
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12 Facts You Should Know About Canned Food Drives
Canned food drives are a great way to help your community, but there is a lot you might not know about their history and how to maximize your help.
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The Canned Shortcut For Chorizo Cornbread Stuffing
Making chorizo cornbread stuffing from scratch can be time-consuming. Luckily, you can use canned chilis in place of fresh peppers to eliminate a few steps.
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Popeyes Adds Chicken Wings To The Permanent Menu In 5 Savory Flavors
The popular fast food chain, best known for its chicken sandwiches, is hitting multiple flavor home runs with its latest and tastiest offerings.
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Review: Rao's New Ketchup Line Will Level Up Your Condiment Game
Rao's is well-known in the grocery store pasta aisle, and the brand's talents have extended to the condiment aisle. We reviewed Rao's new ketchup flavors.
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What To Know About The Endless Different Varieties Of Borscht
Borscht is a popular, hearty soup, and while it may seem like a simple dish, it has several distinct and diverse variations. Here's a breakdown.
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How Far Ahead You Should Set The Table For A Dinner Party
If you have all of your placemats, chargers, china, silver, flowers, and candles already set up how you want them, you can concentrate on making your meal.
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The Sweet Origin Story Behind Lexington's Crank & Boom Craft Ice Cream
The owners of Kentucky's Crank & Boom started by selling ice cream in their restaurant before moving up to markets and festivals - and finally their own stores.
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What Is A Dead Espresso Shot And How Do You Avoid It?
To uncover what a dead espresso shot is and how you can avoid it, Tasting Table spoke to Matthew Woodburn-Simmonds, the founder of Home Coffee Expert.
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