The Right Type Of Ice To Use In Your Negroni
The spirit-forward Negroni is a beloved classic cocktail - and it's relatively easy to make. But don't be tempted to cut corners when it comes to the ice!
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Pretzel Wreaths Are The DIY Snack Your Holiday Grazing Table Needs
Pretzel wreaths are the perfect treat to make if you're pining to feel festive. All you need is chocolate, pretzels, and toppings. Here's how to make them.
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Charred Asparagus Adds The Perfect Crunchy Textures To Your Dishes
Forget roasted or steamed -- charring your asparagus will take it from humble side to beloved main in less time. Here's how to make this delicious dish.
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10 Tips For Making Glorious Soft Pretzels From Scratch
From scratch soft pretzels are an excellent, unexpected holiday treat. To find out the best tips for making our own, we touched based with a few experts.
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Cook Your Mashed Potatoes In Milk For The Creamiest Texture
Here's a trick that's easy to implement in the kitchen but will seriously elevate one of the most highly coveted offerings - the mighty mashed potato.
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Fat-Wash Your Whiskey In Brown Butter For A More Decadent Spirit
Brown butter is one of our favorite choices for fat washing because the browned solids bring a nutty, caramelized taste to the toasty, vanilla notes in whiskey.
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Infuse Coconut Water With Fruit For A Uniquely Refreshing Drink
Coconut water is the perfect canvas for a variety of ingredient combinations. For those who like to keep it natural and still flavorful, go for a fruity mix.
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Marshmallows Aren't Just For Hot Chocolate. Try Them In Your Coffee
You can use marshmallows as more than just a sweet snack, dessert topping, or garnish to your cup of hot cocoa. Add it to coffee and be pleasantly surprised.
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The Simple Way To Freeze Pizza Dough So You Always Have It On Hand
Before you choose between delivery and pick up, there's a third option. With a little prep, you can always have homemade pizza crust on hand.
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Savory Mushroom And Lentil Hand Pies Recipe
These savory hand pies couldn't be easier to make thanks to the clever usage of puff pastry.
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Instead Of A Full Boil, Simmer Beef For A More Tender Texture
Winter calls for comforting slow-cooked stews and braised dishes, but don't be tempted to rush things by turning up the temperature, as boiling is bad for meat.
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Baking Is Even Easier With A Meat Thermometer On Hand
What's a great way to gauge the doneness of a baked good other than just eyeballing it? A meat thermometer. This trick ensures a perfectly done treat.
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The Olive Oil Hack That Makes Chopping Fresh Garlic Easier
Garlic is a dream ingredient, with tons of flavor in its little cloves. But it can be a sticky customer, so turn to our simple olive oil hack when chopping it.
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12 Facts You Should Know About Chicago's Starbucks Reserve Roastery
There are many interesting Starbucks locations in the world, but few are as unique as the Reserve Roastery in Chicago. Here's what to know before you go.
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Make Hot Honey At Home For More Control Over The Spice
As delicious as it is, the heat can either be too much or completely underwhelming. Avoid this by making your own hot honey to attain your desired spice level.
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Colorful Carrot And Goat Cheese Frittata Recipe
You only need eggs, goat cheese, carrots, and a few pantry staples to make this easy, visually stunning brunch centerpiece.
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Chili Beans Vs. Baked Beans: What's The Difference?
Baked beans and chili beans are both popular staples that originated in the Americas. but their evolution and flavor profiles are wildly different.
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Is There A Right Way To Drink Japanese Whisky?
Japanese whisky is big business with some varieties commanding big prices, but is there a special way to drink the varieties made in the country?
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French Toast Shots Are The Genius Way To Drink The Brunch Treat
Once you try these cinnamon-flavored French toast shots, your brunches are going to get a whole lot more delicious. There are plenty of garnish ideas, too.
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The Two Best Spices To Add A Spanish Flare To Your Holiday Dishes
If you're looking for a way to infuse your holiday dishes with a little Spanish flair, there are spices that will accomplish that goal the best.
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Sharp Cheddar Apple Quick Bread Recipe
The sharp tang of cheddar with the sweetness of apples combines in this quick bread recipe providing a balance of flavors that can satisfy every craving.
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Upgrade Store-Bought Ice Cream With A Few Roasted Marshmallows
Store-bought ice cream makes a great base to easily experiment with flavor without the hassle of crafting the icy treat entirely from scratch.
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26 Red Sauces From Around The World
Throughout the world, red sauces range from mild to spicy and feature local ingredients. Here's a list of global red sauces that are worth trying at least once.
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Chocolate-Dipped Rolled Phyllo Dough Is An Easy Crowd-Pleasing Dessert
For an easy-to-assemble and easy-to-please dessert, take a swing at chocolate-dipped phyllo dough. Not only does it taste great, but it looks cute.
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What's The Exact Temperature Needed For Caramel Sauce?
Making a caramel sauce at home can be rather tricky. Getting the texture and consistency just right requires requires that you heat it to an exact temperature.
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Bourbon-Soaked Wood Chips Make For Seriously Flavorful Grilling
If you want to infuse a little extra flavor into your cuts of smoked meat, soak your wood chips in bourbon prior to cooking for an extra burst of deliciousness.
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2,000 Trays Of Brownies Recalled In 14 States Due To Mislabeling
Brownie fans with peanut allergies have find themselves tasting dismay following a 14-state recall involving decadent brownies.
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