Dehydrate Carrots In The Oven For A Crunchy Instant Ramen Topping
Revamp your instant ramen with a simple trick: oven-dehydrated carrots. Learn the tips for extended shelf life and enhanced crunch in your favorite dishes.
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All You Need Is A Metal Spoon To Skim Fat From Stock
Don't overcomplicate the task of skimming fat off a delicious homemade meaty stock or broth. All that's required is a metal spoon for one of two methods.
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Roll Ground Meat In Plastic Wrap And Slice To Ensure Even Burger Patties
Remove the headache of weighing your ground meat and ensure evenly cooked burgers with this simple kitchen hack. Perfect for both sliders and hamburgers!
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Add Fresh Vegetables To Improve The Texture Of Store-Bought Salsa
When you've got people coming over, salsa and chips is the perfect snack, but if you don't have time to make fresh, here's how to improve store-bought salsa.
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Top Thumbprint Cookies With Nutella For A Dreamy Chocolate Dessert
Swap out jam for the chocolate-hazelnutty luxuriousness of Nutella for some seriously good thumbprint cookies, and learn other tips to better your bakes, too.
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Use The Wheeled Ring From Your Microwave As A Makeshift Lazy Susan
Need a lazy Susan in a pinch? We've got the perfect stand-in: The wheel under your microwave plate will make your party plates spin smoothly.
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What It Means When Food Is 'Dying On The Pass' At A Restaurant
Restaurant kitchen shows like "Kitchen Nightmares" and "The Bear," have made us all familiar with the restaurant pass, but what does 'dying on the pass' mean?
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Reduce Wine Before Making Coq Au Vin For A Deeper Concentrated Flavor
Next time you make Coq a Vin at home, try reducing your wine beforehand. The extra step is worth all the extra flavor it brings to the dish.
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Choose Basmati Over Jasmine To Avoid Overly Sticky Fried Rice
Fried rice is a delicious and highly-customizable dish -- but so many options may leave you with varying results. Here's one tip to narrow your options.
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Roasted Eggplant Soup Recipe
If you like the flavor of eggplant but aren't big on the texture, this blended soup is sure to satisfy.
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Cut Onions On A Damp Paper Towel And Avoid Watery Eyes
Don't cry! Cutting onions will never be painful again with this simple trick. Here's how to use nothing other than a paper towel to avoid the burn.
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Pour Salt Over Any Oven Spill To Eliminate The Smoky Smell
We've all put something delicious in the oven, only to have it bubble over and turn into a stinky, burnt mess. But salt can help eliminate that yucky smell.
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Another Person Has Died Amid Ongoing Cantaloupe Recalls
Recalled cantaloupe at the heart of salmonella outbreak responsible for multiple deaths has reportedly claimed another life.
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11 Tips For Making The Best Garlic Butter
Garlic butter can be made with as little as two ingredients, but why stop there? We present numerous ways to spice up this spreadable delight.
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Your Ice Cube Tray Is The Perfect Tool To Shape Homemade Mochi
There's a clever kitchen hack that will elevate your homemade mochi game, and it involves the trusty ice cube tray, the unsung hero of mochi-shaping.
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Hot Turkey With Gravy Sandwich With Simple Cranberry Mostarda Recipe
With gravy and a cranberry mustard spread, this recipe elevates the traditional turkey sandwich into a gourmet yet wonderfully simple meal.
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Review: 2023's Pyramid Peak Is The Best Stranahan's Snowflake In Years
Stranahan's most eagerly awaited single malt whiskey of the year is now available. Our expert is here with a review of Snowflake: Pyramid Peak.
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As Long As Your Veggies Are Clean, Don't Waste Time Peeling Them
You do not have to peel your vegetables. That might surprise you, but the fact is if they are clean, most vegetables are ready to be feasted on, skins and all.
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Goldfish Wants To Reel In Fans With Potato Chips
Have you ever wanted to have a potato chip snack that smiles back? Goldfish wants to make that happen with fish-shaped chips.
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Add A Tart Kick To Sweet Cocktails With The Help Of Luxardo Cherries
It's the Luxardo's rich and complex flavor profile, tart and tangy with a nuanced sweetness, that makes these cherries stand out.
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When Making Your Own Fruit Curds, Choose Strong Tart Flavors
Making your own fruit curd at home could seem daunting, but it's achievable as long as you choose strong and tart flavors with high acid content.
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Switch Up Classic Pizza By Making Vodka Sauce The Star
Transform your pizza experience with Pizza alla Vodka! This creamy twist, featuring rich vodka sauce, takes your pie to a new level of comfort and flavor.
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Coconut And Lime Chicken Thighs Recipe
Inspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
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Saute The Aromatics First For Extra Flavor In Cheese Balls
To ensure that yours hits the mark during your next gathering, be sure to saute the aromatic ingredients before adding them to your recipe.
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15 Ways To Add More Flavor To Boiled Potatoes
Boiled potatoes often get lost in the shuffle of other ways to cook potatoes, but boiling is an art. These are the best ways to make your boiled potatoes great.
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The Easiest Way To Add An Extra Oven Rack And Bake More Cookies At Once
Baking multiple batches of cookies will keep you in the kitchen for hours. Here's how to increase your oven space without compromising the final product.
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Don't Assume A Large Tip Will Get You Better Service In A Busy Bar
You might think that offering a large tip ensures that you get the bartender's undivided attention for the rest of the night, but this isn't always the case.
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