The Most Expensive Steak At Costco Is On Sale For The Holidays
Costco's most expensive cut of steak, the Japanese Wagyu Boneless Ribeye Roast, A5 Grade, weighing 12 pounds, is on sale for $849.99. That's a $250 savings.
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23 Wines With The Most Eye-Catching Labels
The appeal of wine doesn't necessarily end with its specific type or taste. Here are the wines with the most eye-catching labels on the market.
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18 Popular Red Lobster Dishes, Ranked Worst To Best
Red Lobster has plenty of hits and beloved classics on its menu, but not all of its dishes measure up. How exactly do they rank? We're glad you asked!
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You Can Store Open Wine, But There Is A Shelf Life
A good bottle of wine is a terrible thing to waste. Find out how long that bottle of red or white will actually stay fresh.
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When Seasoning A Dish, Consider How Heat Will Impact Potency
Seasonings might seem straightforward and consistent, but they can be affected by numerous factors. When seasoning, consider how heat will impact potency.
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13 Holiday Hosting Mistakes That Could Ruin Your Gathering
It's far too easy to make mistakes that can wreck your holiday get-together. These are some of the best ways to avoid making many of those mistakes.
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18 Dishes That Are Better When Topped With An Egg
Eggs just make things better. Need proof? Add one to any of these dishes and watch your sandwich, soup, or rice bowl go from good to egg-cellent.
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Use Salted Caramel In Your Thumbprint Cookies For A Richer Treat
While difficult to top, imagine taking this classic cookie to the next level of indulgence by substituting the jammy center with salted caramel.
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St. Elmo Steakhouse Has Been An Indianapolis Institution Since 1902
Indianapolis' St. Elmo Steak House has been serving customers its steak, potatoes, and famous shrimp cocktails for over 120 years and is still going strong!
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Mexican Crema Is The Secret To Unmatched Flavor And Texture In Mashed Potatoes
Mexican crema makes for a wonderful addition to many dishes. With mashed potatoes, Mexican crema is the secret to unmatched flavor and texture.
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7 Variations Of Picadillo, Explained
Hearty picadillo is a Latin American and Caribbean favorite. From Mexico to Cuba, we showcase the tasty differences between the variations.
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Apple Cider Donut Bundt Cake Recipe
This apple cider donut bundt cake recipe offers up the perfect fall dessert because it is moist, delicious, and full of apple flavor.
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Mont Blanc Is The French Dessert Featuring A Mountain Of Chestnut Puree
Fans of French cuisine (and French desserts in particular) are sure to love the Mont Blanc, a delicate mountain of chestnut puree and meringue.
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12 Strongest Cocktails You Should Know About
Whether you're looking for a way to get a party started, or you want to know which drinks you should avoid, these are the strongest cocktails you can find.
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Don't Look To The Color Of Your Beer To Indicate Its Alcohol Content
It may seem like color and alcohol content go hand in hand when it comes to beer, but this isn't true! Color can help identify a beer's flavor, but not its ABV.
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Tiffany Derry's Most Memorable Food Moments Of 2023
Tiffany Derry knows a thing or two about food, and we caught up with the "Top Chef" alum to chat about her favorite dishes and restaurants of the year.
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The Pork-Free, Ham Hock Replacement For Robust Split Pea Soup
Finding suitable alternatives is essential. Luckily, there is an option that is just as accessible as ham hock, which can be found in nearly any supermarket.
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Marcus Samuelsson's Top Picks For BBQ In Texas
Celebrity chef Marcus Samuelsson loves good BBQ. In an exclusive interview, he reveals that two of his favorite BBQ restaurants are located in Austin, Texas.
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Skip The Butter And Oil And Saute Veggies In Broth For A Lighter Dish
If you are used to using butter or oil when sauteing veggies, consider skipping those ingredients in favor of using broth instead for a lighter dish.
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Winter Boulevardier Cocktail Recipe
If you're a fan of a classic Boulevardier cocktail then you'll love this wintery version, which swaps out Campari for amaro.
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The Simple Way To Cut Down The Richness Of Soy Sauce
There is a simple way to counterbalance the richness of soy sauce in your dish, which involves an ingredient that you might already have in your pantry.
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The Sun-Dried Tomatoes Giada De Laurentiis Uses In Soup
It's easy to give tomato soup a big upgrade by using sun-dried tomatoes, but for the absolute best results, go with the brand that Giada de Laurentiis uses.
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Use Beef Stock To Help Cut Down The Intense Flavor Of Liver And Onions
For liver skeptics, the onions might not be enough to balance the flavor of the organ meat. Thankfully, adding a splash of beef stock can be a game changer.
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Make A Rich Vegetarian French Dip With Portobello Mushrooms And Shiitake Jus
Mushroom lovers, this one's for you. For a meatless twist that tastes just as meaty, look no further than the mushrooms in your pantry waiting to be cooked.
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What To Consider Before Using Oat Flour To Thicken Sauces
If you're aiming for a gluten-free sauce or gravy option, oat flour should make a great substitute provided it matches the other flavor profiles.
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Drizzle Butterscotch On Pumpkin Pie For Deeper Flavor In Every Bite
Pumpkin pie is perfect as is and needs no changing. But if you want to take things up a notch, a simple drizzle of butterscotch will work marvelously.
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Creamy And Fragrant Chicken Korma Recipe
Warm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
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