The Absolute Best Way To Caramelize White Chocolate
White chocolate is quick to burn, but with this low-heat method, you can go all the way to a totally delicious caramelized version with very little fuss.
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How To Easily Substitute Lemon Juice With Cream Of Tartar
It's frustrating to run out of an ingredient in the middle of a recipe. If that ingredient is lemon juice, here's how to replace it with cream of tartar.
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Costco Sells Bargain Pappy Van Winkle Bourbon, But Good Luck Finding A Bottle
Costco is known for all sorts of great bargains. One of its best may be bargain priced bottles of Pappy Van Winkle bourbon. If you're lucky enough to find one.
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Rosca De Reyes Is The Colorful Mexican Bread Served On Three Kings Day
Similar to the famous Mardi Gras King Cake enjoyed in New Orleans, Rosca de Reyes is the colorful Mexican bread with fruit toppings served on Three Kings Day.
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Substitute Broth For White Wine In Recipes With One Simple Tweak
White wine can easily be substituted with broth, such as chicken broth or vegetable broth, as long as you also include one key adjustment.
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Roll Tteok In Cinnamon Sugar For A Quick And Delicious Dessert
While tteok's usual pairings are savory, like kimchi or gochujang-based sauces and fish cakes, the spin here is to make them into a sweet dessert.
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Add Starbucks' Matcha Cold Foam For A Unique Touch Of Flavor In Your Next Coffee
Has the time finally come for green tea lovers and coffee drinkers to unite in harmony? That seems to be the case with this new Starbucks upgrade.
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Frozen Sweet Potatoes Are The Unexpected Twist For Heartier Smoothies
With complementing ingredients like bananas, medjool dates, almond butter, nutmeg, cinnamon, and cloves, this smoothie is balanced for any time of year.
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What The BMS Rating Means For The Quality Of Wagyu Steak
Wagyu beef is expensive and highly coveted. The meat is assigned a number on the BMS rating scale, but what does it mean for the quality of the wagyu steak?
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Whole Foods Fish Fillets Recalled Due To Undeclared Soy
Battered cod and pollock fillets sold at Whole Foods are being pulled from shelves due to a failure to list a major allergen.
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Turn Your Antipasti Salad Into A Sandwich Using Store-Bought Dough
If you have leftovers, turn that salad into a baked sandwich with the help of store-bought dough. It's a great way to use up the leftovers.
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The Reason You Should Never Can Food With Low Acidity Vinegar
As a consequence of shrinkflation, many companies are now selling 4% acidity vinegar instead of the usual 5% acid strength - and it's not safe for home canning.
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A Potato Masher Is Key To Apple Sauce With Tasty Fruit Chunks
If you want to try making your own homemade apple sauce and you like your apple sauce chunky, then a potato masher is key for a tasty, chunky result.
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Fry Up Homemade Tortilla Chips In Duck Fat For Rich And Crispy Results
Tortilla chips are always at their best when they're homemade, but they can become even richer and more flavorful by frying them in duck fat.
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Lobster And Mascarpone Ravioli Recipe
This glamorous and elegant lobster and mascarpone ravioli houses its rich filling in a homemade pasta dough and douses it in a creamy tomato sauce.
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Don't Pour Out Bean Broth, Boil Pasta In It Instead
The liquid that your canned beans come packed in could be poured out, but you should repurpose it instead. Try boiling pasta with that leftover bean broth.
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Why It's Not A Good Idea To Store Leftover Champagne
We hate wasting even a drop of our favorite bubbly, but it turns out there are plenty of reasons why we should avoid storing leftover sparkling wine.
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For Crispy Air Fried Chickpeas, Toss Them In Cornstarch First
Air-fried chickpeas make a delicious and healthy snack. But to make sure they come out crispy and not chewy, make sure to add a little cornstarch to the mix.
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How Long It Takes Dry Seasonings To Fully Release Their Flavors In A Dish
You have to consider timing. For even the most basic of dry seasonings, adding them in at the right time can affect the overall result of the flavor.
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Winter-Spiced Plum Cobbler Recipe
Through the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.
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Add Coconut To Give Your Next Pisco Sour A Tropical Twist
The citrus addition already evokes something tropical, so embrace the theme with yet another island-worthy ingredient: coconut.
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12 Ways To Make Sweet Potatoes Savory
Just because sweet potatoes don't have savory in their name doesn't mean they can't be a great addition to a savory dish. Here's everything you need to know.
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A Salt Water Spray Will Amp Up The Flavor Of Bland Chips
Boring flavor doesn't cut it at snack time, but pouring salt on a pile of chips won't work because it slides right off onto the plate. Do this instead.
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Why You Should Never Cook Dried Beans In Wine
Here we explain the scientific properties that come into play when cooking dried beans and how to ensure you end up with the best consistency for your dish.
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New Jersey Restaurants Are Being Fined For Surprise Credit Card Fees
A number of New Jersey restaurants have been springing credit card fees on customers. Now the government is making the eateries pay fines.
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Bake Crème Brûlée Directly In A Japanese Sweet Potato For A Dessert Fit For Billionaires
Everyday people don't often have the chance to sample desserts fit for billionaires, but you can by baking crème brûlée directly in a Japanese sweet potato.
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The Best Way To Upgrade The Sauce In Store-Bought Taco Kits
With a little ingenuity and a few extra ingredients you can spruce up a store-bought taco kit so it'll feel like you made the whole meal from scratch.
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