How To Turn Flavorful Deviled Eggs Into A Spreadable Salad
Deviled eggs are a great tray-topper when hosting a party, but have you ever tried mashing them? Here's how to turn this classic hors d'oeuvres into salad.
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Cut Eggs Into Ribbons For An Easy Addition To Your Favorite Dishes
The possibilities and uses for eggs are practically limitless. For example, try cutting them in ribbons for an easy addition to your favorite dishes.
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What Is Struffoli And What Does It Taste Like?
Struffoli is a classic Neapolitan holiday dessert fit for Christmas, New Years, Easter, and beyond. Here is the story behind this unique concoction.
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Kir Imperial New Year's Cocktail Recipe
This offshoot of the Kir family of cocktails includes raspberry Chambord alongside its champagne base for a fruity cocktail perfect for a New Year's party.
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Do Wine Bottles Actually Need To Be Rotated In Long-Term Storage?
One common piece of long-term wine storage advice is that the bottles need to be rotated every once in a while, but is this actually true or just a myth?
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Upgrade Stir-Fry Sauce With The Help Of Ketchup
If your regular stir-fry sauce could use a little boost, trying upgrading it with the help of ketchup to balance out the flavors without altering the texture.
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Roast Sweet Potatoes Before Mashing For A Caramelized Taste
Mashed sweet potatoes are a great way to showcase the tasting notes and creamy texture of this tuber, but for maximum impact, we recommend roasting them first.
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16 Most Expensive Restaurant Memberships Across The US
There are expensive restaurant memberships and then there are expensive restaurant memberships. Here are details about the most costly places in the U.S.
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Elevate Your Favorite Starbucks Refreshers With Cold Foam
Adding cold foam to your Starbucks Refresher might seem odd, but it's actually quite a tasty duo. And, given the many flavors of both, the combos are endless!
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Hearty Pumpkin And Black Bean Casserole Recipe
Hearty pumpkin and black bean casserole is a flavorful and satisfying one-pot vegetarian meal. Sweet squash and smoky beans make this a perfect winter-warmer.
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For Less-Spicy Italian Beef Sandwiches, Use Sauteed Green Peppers Over Giardiniera
Not everyone can handle the heat of giardiniera peppers -- and not everyone has to! Here's a swap that maintains the character of this Italian sandwich.
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Try Tequila Instead Of Vodka To Elevate The Flavors In Your Espresso Martini
If you're getting bored with espresso martinis, spirit expert Jaime Salas recommends adding more depth to the drink by swapping reposado tequila for the vodka!
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Bury Veggies In A Bed Of Rice Bran For Umami Bursting Pickles
Pickling is an ancient art, and there are many different fermented foods outside the brined pickle. Try making some umami-rich nukadoko veggies using rice bran!
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For The Most Flavorful Garlic Bread, Use Softened Over Melted Butter
Melted butter is frequently used to make garlic bread at home, but you should be using softened butter instead for the most flavorful garlic bread.
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Easy Gibson Cocktail Recipe
Meet the Gibson, the classic martini's edgy cousin. Just three ingredients combine to create the perfect savory sip.
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The Important Differences Between Chuck Roast And Beef Brisket
Sometimes two cuts that seem the same can have meaningful differences, and that is definitely the case with chuck roast and beef brisket.
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17 Ways To Add More Flavor To Brussels Sprouts
Brussels sprouts are an underrated and surprisingly versatile vegetable. We break down the best ways to make the most out of your Brussel sprouts.
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How Jacques Pépin Uses The Leftover Juice In Grocery Store Rotisserie Chicken
Instead of throwing out the juice that collects in the containers of grocery store rotisserie chickens, follow Jacques Pépin's lead and put the juice to use.
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Turmeric Golden Milk Is The Traditional Indian Home Remedy You Can Drink Anytime
It may be hot chocolate season, but have you tried turmeric golden milk? This cozy, spiced beverage is both delicious and anti-inflammatory.
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Blended Up Canned Artichokes Make The Base For A Simple, Delicious Dip
If you're struggling to find a use for canned artichokes, try blending them up as the base for a simple and delicious dip that pairs well with many flavors.
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The Finishing Tip To Remember When Freezing Big Batches Of Soup
The garnishes may be an integral part of the dish and your enjoyment of it, but it's important for the garnish to be fresh. Here's why.
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Stuff Chicken Meatballs With Mozzarella For A Gooey Surprise Bite
Make your chicken meatballs more interesting by filling them with mozzarella! The mild cheese adds a pleasant flavor and an element of surprise to the dish.
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Do Hot Chocolate Makers Actually Make A Better Cup Of Cocoa?
There is a lot of hype surrounding electric hot chocolate makers, but do they actually make a better cup of cocoa than microwave or stovetop methods?
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8 Best Ways To Clean And Sanitize Your Kitchen Sponge
Kitchen sponges can contain huge colonies of nasty microbes, each of them eager to make you sick. Foil their nefarious plans with these cleaning tips.
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Butterfly Your Hot Dogs For A Better Flavor Experience All Around
Butterflying refers to splitting the hot dog down the middle, but still leaving it attached on one side. It is almost as if your hot dog is on a hinge.
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Croquembouche Is The Decorative French Treat To Try When You're Tired Of Cake
Cake is delicious, but serving the same dessert for every occasion gets boring. Crunchy, creamy, and caramel-drizzled, French croquembouche can liven things up.
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The Plastic Wrap Tip For A Mess-Free Kitchen When Your Mixer Is Overfilled
We've all gotten too excited when using our mixers in the kitchen, only to be blasted with sugar and butter. This plastic wrap hack, however, will prevent that.
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