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  • Cocktails and tinned fish
    Exclusives
    Exclusives By Tasting Table Staff December 28th, 2023

    9 Worst Food Trends Of 2023, According To Tasting Table Staff

    With the privilege of hindsight, our team at Tasting Table compiled some of the worst food trends in 2023. We have a lot of opinions.

    By Tasting Table Staff December 28th, 2023 Read More
  • Martha Stewart smiling at event
    Cooking Tips
    Cooking Tips By Nikki Munoz December 28th, 2023

    Martha Stewart's Cranberry Butter Is Only 2 Simple Ingredients

    Martha Stewart has given countless tips and tricks over the years. For a delicious holiday favorite that only has two ingredients, try her cranberry butter.

    By Nikki Munoz December 28th, 2023 Read More
  • sirloin steak and tri-tip
    Food Facts
    Food Facts By Chesney McDonald December 28th, 2023

    Sirloin Vs. Tri-Tip Steak: The Pros And Cons You Need To Know

    Ever wonder what the difference is between sirloin and tri-tip steak? Read on as we break down these steaks, from tenderness to cooking methods.

    By Chesney McDonald December 28th, 2023 Read More
  • close up of Ina Garten
    Cooking Tips
    Cooking Tips By Karen Hart December 28th, 2023

    Use Gratin Dishes To Make Ina Garten's Easy Oven Pancakes

    Ina Garten shares an amazing tip for baking thick and puffy pancakes in the oven. Use gratin dishes to contain the batter and the result will impress you.

    By Karen Hart December 28th, 2023 Read More
  • Waffle with blueberries and bananas
    Cooking Tips
    Cooking Tips By Nikki Munoz December 28th, 2023

    Skip The Toaster And Cook Up Frozen Waffles On A Skillet Instead

    Everyone loves a good homemade waffle, but let's face it - who has the time to make them every morning? Luckily, this hack emulates homemade waffles nicely!

    By Nikki Munoz December 28th, 2023 Read More
  • Chicken salad in bowl
    Storage and Preservation Tips
    Storage and Preservation Tips By Austin Havens-Bowen December 28th, 2023

    How Long Chicken Salad Will Last In The Fridge

    Chicken salad is a great dish to keep in the fridge, but not for too long. Here's how long a batch should last you before it's time to toss it.

    By Austin Havens-Bowen December 28th, 2023 Read More
  • scrambled eggs beside deep-fried scrambled eggs
    Cooking Tips
    Cooking Tips By Julia Holland December 28th, 2023

    Deep-Fried Scrambled Eggs Are The Unique Take On Breakfast You Need To Try

    You've heard of deep-fried candy bars and deep-fried Oreos, but have you heard of deep-fried eggs? This compelling breakfast dish isn't as strange as it sounds.

    By Julia Holland December 28th, 2023 Read More
  • three donut chains
    Casual Dining
    Casual Dining By Hunter Wren Miele December 28th, 2023

    16 Popular Donut Chains, Ranked

    Let's delve into some of the most popular donut chains in the country, distinguishing between must-try options and those that don't quite measure up.

    By Hunter Wren Miele December 28th, 2023 Read More
  • Pork floss on white background
    Kitchen
    Kitchen By Sara Klimek December 28th, 2023

    Pork Floss: The Meaty Chinese Ingredient That Looks Like Cotton Candy

    Pork floss is a sweet, spicy, and savory delicacy that often decorates all kinds of meals in Chinese cuisine, and fans of this garnish cannot get enough.

    By Sara Klimek December 28th, 2023 Read More
  • bowl rice pudding with cinnamon
    Baking Tips
    Baking Tips By Courtney Brandt December 28th, 2023

    Ice Cream Is The Unlikely Ingredient You Should Use For Richer Rice Pudding

    If you're looking for a way to make your rice pudding even richer, add in ice cream. Trust us on this one; you may never go back to your old recipe.

    By Courtney Brandt December 28th, 2023 Read More
  • brown derby cocktail
    Cocktails and Spirits
    Cocktails and Spirits By Peggy Aoki December 28th, 2023

    The Hollywood Backstory Behind The Brown Derby Cocktail

    To say Tinseltown is a breeding ground of cultural influence would be an understatement. The Brown Derby cocktail is a bright example of Hollywood's innovation.

    By Peggy Aoki December 28th, 2023 Read More
  • straining fat washed alcohol
    Mixology and Techniques
    Mixology and Techniques By Peggy Aoki December 28th, 2023

    Remember The Crucial Straining Step After Fat-Washing Your Alcohol

    If you want a smooth, creamy cocktail, try fat-washing your alcohol. It's a tricky process, but if you remember this one crucial step, it should go smoothly.

    By Peggy Aoki December 28th, 2023 Read More
  • cut potato and root vegetables
    Storage and Preservation Tips
    Storage and Preservation Tips By Molly Harris December 28th, 2023

    A Potato Slice In Water Is The Secret To Giving Wilting Root Vegetables New Life

    If your root vegetables have wilted, don't bring them to the compost bin just yet. You might be able to salvage them with just cold water and a potato.

    By Molly Harris December 28th, 2023 Read More
  • Bottle of Buffalo Trace Bourbon
    Cocktails and Spirits
    Cocktails and Spirits By Jessica Mlinaric December 28th, 2023

    Buffalo Trace Bourbon: The Ultimate Bottle Guide

    Buffalo Trace is among the most recognizable American bourbons out there, and we've got everything you need to know about this iconic spirit.

    By Jessica Mlinaric December 28th, 2023 Read More
  • sliced shearing cake on plate
    Food History
    Food History By Michelle Welsch December 28th, 2023

    The Welsh Cake That Celebrates The Traditional Day Of Shearing Sheep

    Sheep shearing is still a common practice - but in the days of old, this Welsh treat often provided a comforting solace for tired farmhands.

    By Michelle Welsch December 28th, 2023 Read More
  • curry on turkey dish
    Cooking Tips
    Cooking Tips By Autumn Swiers December 28th, 2023

    Spice Up Leftover Turkey With Curry For A Uniquely Flavorful New Take

    Turkey is a reliable standard when it comes to easy and filling meals, but that doesn't mean it has to be bland. Try these Thai-inspired pastes for full flavor.

    By Autumn Swiers December 28th, 2023 Read More
  • painted flower marshmallows on cupcakes
    How-Tos
    How-Tos By Michelle Welsch December 28th, 2023

    Turn Marshmallows Into Decorative Flowers In Just 2 Simple Steps

    Elevate hot chocolate with cute marshmallow flowers! Cut, twist, bake, and decorate for a charming, edible touch of spring in your winter treats.

    By Michelle Welsch December 28th, 2023 Read More
  • Kneading, chopping, and boiling food
    Cooking Tips
    Cooking Tips By Steve Peters December 28th, 2023

    30 Cooking Techniques Every Beginner Home Cook Should Know

    Interested in expanding your cooking skills? We have a list of cooking techniques, from steaming to glazing, that every cook should master.

    By Steve Peters December 28th, 2023 Read More
  • Minute Maid Spiked
    News
    News By Brian Udall December 28th, 2023

    Minute Maid Is Launching A Spiked Line Of Wine Cocktails In 2024

    Coca-Cola subsidiary Minute Maid has a treat for consumers for early next year -- a new line of spiked wine cocktails in three different flavors.

    By Brian Udall December 28th, 2023 Read More
  • corn tea
    World Cuisines
    World Cuisines By Kat Lieu December 28th, 2023

    Corn Tea Is A Popular Drink In South Korea That's Super Simple To Make

    You might think of tea as a drink made from tea leaves exclusively, but there are plenty of international teas made by steeping other ingredients, like corn.

    By Kat Lieu December 28th, 2023 Read More
  • bartender making martini on bar
    Cocktails and Spirits
    Cocktails and Spirits By Kat Lieu December 28th, 2023

    The Complicated History Of Vermouth's Popularity In The US

    Vermouth might be on the rise in American cocktail culture today, but a mixologist explains that the fortified wine has had many ups and downs over the years.

    By Kat Lieu December 28th, 2023 Read More
  • bananas with cloth
    Storage and Preservation Tips
    Storage and Preservation Tips By Catherine Nyorani December 27th, 2023

    Protect Fruit From Bruising On The Go By Wrapping It In A Cloth

    When you're packing for lunch or any other outing when you might like to enjoy a piece of fruit, use this quick and easy tip to make sure it stays delicious.

    By Catherine Nyorani December 27th, 2023 Read More
  • Alex Guarnaschelli smiling in black shirt
    Restaurants
    Restaurants By Michelle Welsch December 27th, 2023

    The Unforgettable Meal Alex Guarnaschelli Enjoyed At La Merenda In France

    At La Merenda in Nice, Alex Guarnaschelli was moved to tears as hot pesto met fresh pasta-a transformative experience etched into her culinary memory.

    By Michelle Welsch December 27th, 2023 Read More
  • Popcorn being poured into bowl
    Cooking Tips
    Cooking Tips By Javaria Akbar December 27th, 2023

    The Trick To The Crispiest Homemade Popcorn Is Simply Using More Oil

    Making popcorn on the stovetop usually leads to drastically better results than the microwave. Just be sure to prevent your popcorn from turning out mushy.

    By Javaria Akbar December 27th, 2023 Read More
  • Sofia Schlieben and "scotch" egg
    Pastry Recipes
    Pastry Recipes By Tasting Table Staff December 27th, 2023

    Sofia Schlieben's Butter "Scotch" Egg Pastry Recipe - Exclusive

    This whimsical sticky toffee pudding takes on the appearance of a Scotch egg. But fried pub fare it is not: This is a truly elegant showstopper of a dessert!

    By Tasting Table Staff December 27th, 2023 Read More
  • slow cooker in kitchen
    Appliances and Gadgets
    Appliances and Gadgets By Catherine Nyorani December 27th, 2023

    Why You Should Never Store Your Slow Cooker Under The Kitchen Sink

    No matter how convenient, some storage spaces throughout our homes offer environmental conditions that may not be best for electrical appliances.

    By Catherine Nyorani December 27th, 2023 Read More
  • Baking Tips
    Baking Tips By Sylvia Tomczak December 27th, 2023

    Use A Damp Towel For Proofing Bread Without Plastic

    Whether you're cutting back on plastic use or simply don't have any hand, you can still properly cover bread dough and attain the perfect rise.

    By Sylvia Tomczak December 27th, 2023 Read More
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