Pork Belly Curry Udon Recipe
Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
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What You Need To Know About Fishwife From Shark Tank
When Fishwife entered Shark-infested waters to make a name for itself, it already had a name worth knowing.
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For A Crisp Finish, Let Your Lasagna's Top Layer Hang Over The Sides Of The Pan
Achieving these crispy edges is easier than you may think; all it takes is a little bit of strategic building when you're layering your lasagna.
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Punch Up The Flavor In Applesauce With A Dash Of Chinese Five-Spice
Applesauce is a mainstay. But if it's getting boring, try jazzing it up by adding some Chinese five-spice! The spices perfectly complement its tart sweetness.
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Bring Blue Cheese And Ranch Together For A Better Chicken Wing Dipping Sauce
When you combine these two flavors, you get a sauce that brings out the best of both worlds: The creamy richness of blue cheese with the herbal hints of ranch.
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Vaca Frita Vs Ropa Vieja: The Difference Between The 2 Popular Cuban Beef Dishes
As they're both made from the same cut of steak and often feature the same sides, it can be difficult to tell the difference between vaca frita and ropa vieja.
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Green Goddess Sandwich Recipe
Fresh, vibrant green goddess sauce is a quick and easy way to brighten up your everyday sandwich.
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Creole Cream Cheese Is The Key To Tart Yet Luscious Cheesecake
For a tangy, perfectly textured cheesecake, try adding some Creole cream cheese - the regional ingredient that gives a delicious kick to New Orleans desserts.
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What Is Irish-Style Wholemeal Flour And How Is It Best Used In Baking?
With a natural, nutty flavor, Irish wheaten bread is the result of a unique flour - Irish-Style Wholemeal Flour. Read on as we take a deep dive.
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Garam Masala Is The Secret To A More Flavorful Burger With A Kick
Burgers are a weekly staple that can easily be elevated to near-delicacy status, so long as you understand which spices to add to the mix.
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How Auguste Escoffier's Beef Bourguignon Differed From Julia Child's
Two famous chefs, one famously delicious dish. Each brought their own approach to this classic peasant staple which became a quintessential French stew.
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The Best Pairings To Try For Easy Brie Bites
Brie cheese an excellent centerpiece for a snack board to let everyone experiment, but there are a few classic pairings you can use as a starting point.
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Why Taco Bell Discontinued Its Chipotle Ranch Grilled Chicken Burrito
All good things come to an end, and Taco Bell had a good reason to put an end to the Chipotle Ranch Grilled Chicken Burrito.
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Swap Bourbon For Islay Scotch For A More Peated Old Fashioned
The classic old fashion cocktail is a simple but elegant affair usually made with bourbon. But, using an Islay scotch instead offers marked flavor benefits.
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Skip The Frosting And Roll Your Cupcakes In Flaked Coconut Instead
There's no requirement saying you have to add frosting to make your dessert a cupcake. Instead, try topping your little treats with coconut flakes instead.
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Pomegranate Gives Your Guacamole Little Bursts Of Sweet, Tangy Flavor
Fresh guacamole is full of goodness, and a brilliant dip for all occasions. We suggest jazzing it up by adding pomegranate seeds, as well as a few other ideas.
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The Classic Wine And Cheese Pairing You Are, Based On Your Zodiac Sign
You may not think that astrological signs define you, but we're pretty sure that these wine and cheese pairings match no matter what your zodiac is.
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Freeze Your Leftover Pasta Water To Keep It On Hand At All Times
The unmatched versatility of pasta water is seldom discussed. Upon freezing, pasta water unlocks a new world of cooking and baking possibilities in the kitchen.
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The Best Cut Of Meat To Substitute For Beef Shank
Just because you can't find the exact cut called for by a recipe doesn't mean you're stuck eating frozen pizza again. You just have to know the best workaround.
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Try Martha Stewart's Trick To Turn Chocolate Chip Cookies Into Easy Icebox Cake
Martha Stewart's wizardry in the kitchen knows no end, and her icebox cake recipe will have you gushing even more for those chocolate chip cookies you love.
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For Meatballs With A Honeyed Twist, Crush Up Some Graham Crackers
Change up your meatball game by mixing in graham crackers. See how their sweet and nutty notes enhance the flavor of your favorite meatball recipes.
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Luscious Black Forest Coffee Recipe
Luscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.
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Before Tossing Your Empty Syrup Bottle, Swish Cold Brew Coffee In It
If you've used the last of your maple syrup on pancakes, don't toss the bottle yet. This trick for reducing food waste will give your cold brew a sweet boost.
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Line Up Chopsticks To Create A Makeshift Cooling Rack
If you're short of space in the kitchen, double up the use for chopsticks by employing them as a makeshift cooling rack for baked goods, breads, and meats.
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Add Some Zest To Your Homemade Salsa With Grapefruit
Salsa is a dish where if it's not broken, there's no need to fix it - but sometimes, adventure calls. Scratch that itch by adding grapefruit to your salsa.
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Why Cheese Buttons Are One Of North Dakota's Most Famous Dishes
See the story behind ND's beloved cheese buttons, tracing their roots to German-Russian settlers and the blending of traditions in the American heartland.
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17 Tips You Need When Making Crumb Cake
We love a good crumb cake and, yes, it's different from coffee cake. Here's everything you need to know about how to make a decious crumb cake right at home.
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