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  • Salads with topping ideas
    Cooking Tips
    Cooking Tips By Sara Klimek May 9th, 2024

    20 Absolute Best Substitutes For Croutons In Your Salads

    Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.

    By Sara Klimek May 9th, 2024 Read More
  • Top-down view of soffritto in a cast iron sauté pan
    Cooking Tips
    Cooking Tips By Julia Holland May 9th, 2024

    Soffritto Is The Secret To More Complex Store-Bought Tomato Sauce

    If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.

    By Julia Holland May 9th, 2024 Read More
  • smoked salmon on avocado toast
    Food Facts
    Food Facts By Nikita Ephanov May 9th, 2024

    The Difference Between Coho And Keta Salmon Is Clear

    Salmon stands out as a delicious protein choice and understanding the differences between coho and keta salmon can enhance your culinary experience.

    By Nikita Ephanov May 9th, 2024 Read More
  • Three pastries in front of coastal houses
    World Cuisines
    World Cuisines By Audrey Hickey May 9th, 2024

    These Are My 13 Absolute Favorite Pastries In Portugal

    Portugal offers an array of sweets and pastries with deep and unique histories. Here are some of the ones you need to try when you visit the country.

    By Audrey Hickey May 9th, 2024 Read More
  • clam dip in a bowl
    Cooking Tips
    Cooking Tips By Stephanie Friedman May 9th, 2024

    Swap Fresh Clams With Canned For Delicious Dip Without All The Prep

    The next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.

    By Stephanie Friedman May 9th, 2024 Read More
  • classic sandwiches and beer pairings
    Beer and Wine
    Beer and Wine By Annie McKay May 9th, 2024

    A Master Of Gastronomy Chose The Best Beers To Pair With 12 Classic Sandwiches

    This list of classic sandwiches and beer pairings takes into account all of the above to make dreamy combinations that you will want to order again and again.

    By Annie McKay May 9th, 2024 Read More
  • huevos rancheros in a cast iron skillet
    Cooking Tips
    Cooking Tips By Julia Holland May 9th, 2024

    Salsa Is The One Ingredient You Need To Update Your Favorite Egg Dishes

    No Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.

    By Julia Holland May 9th, 2024 Read More
  • cake decorated with sprinkles
    Baking Tips
    Baking Tips By Michelle Welsch May 9th, 2024

    A Fun 'Sprinkle Bath' Will Create Dazzling Cakes Every Time

    Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.

    By Michelle Welsch May 9th, 2024 Read More
  • Taco Bell sign and storefront
    Fast Food
    Fast Food By John Stewart May 9th, 2024

    6 Taco Chains Chefs Actually Eat At

    More widely regarded as a guilty pleasure than pinnacle of culinary perfection, taco chains often get a bad wrap. That doesn't keep these chefs from indulging.

    By John Stewart May 9th, 2024 Read More
  • whipped cream topped with sprinkles
    Baking Tips
    Baking Tips By Michelle Welsch May 9th, 2024

    Get Creative With Dessert And Make Your Own Cool Whip Bowl

    While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.

    By Michelle Welsch May 9th, 2024 Read More
  • Pan of honey glazed carrots
    Cooking Tips
    Cooking Tips By Luna Regina May 9th, 2024

    Whiskey Is Your Secret For Deliciously Glazed Carrots

    Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.

    By Luna Regina May 9th, 2024 Read More
  • Bowl of soybeans and soysauce
    World Cuisines
    World Cuisines By Anna Kot May 9th, 2024

    17 Facts You Need To Know About Soy Sauce

    An ancient seasoning steeped in culture and tradition, there's a lot more to soy sauce than meets the eye. Here are some facts you might not know.

    By Anna Kot May 9th, 2024 Read More
  • Tartar sauce in bowl
    Cooking Tips
    Cooking Tips By Javaria Akbar May 9th, 2024

    Swap Mayo With Sour Cream For A Tangier Tartar Sauce

    Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.

    By Javaria Akbar May 9th, 2024 Read More
  • entrance to williams sonoma store
    Stores And Chains
    Stores And Chains By Michelle Welsch May 9th, 2024

    The Unexpected Jobs Chuck Williams Held Before Opening Williams Sonoma

    Before making his mark with Williams Sonoma, Chuck Williams tried his hand at a series of odd jobs before finding success in the home and kitchen retail space.

    By Michelle Welsch May 9th, 2024 Read More
  • lemon pepper wings with ranch
    Food History
    Food History By Matthew Spina May 9th, 2024

    You Can Thank Atlanta For The Creation Of Lemon Pepper Wings

    Buffalo sauce may reign supreme in the world of chicken wings, but one regional specialty gives it a run for its money: Atlanta's lemon pepper.

    By Matthew Spina May 9th, 2024 Read More
  • Black and white photo of Ernest Hemingway sitting at a typewriter outside
    Food History
    Food History By Autumn Swiers May 9th, 2024

    Ernest Hemingway's Favorite Meal Was Also His Last

    Famous American author Ernest Hemingway's favorite meal was a classic dish - and, as it happened, it was also the final meal of the well-traveled foodie.

    By Autumn Swiers May 9th, 2024 Read More
  • close up of gooey chocolate chip cookies
    Baking Tips
    Baking Tips By Julia Holland May 9th, 2024

    For Extra Gooey Chocolate Chip Cookies, Just Add Ganache

    Chocolate chip cookies can take on many shapes and forms. Whether you're using a classic recipe or an elevated twist, a gooey ganache center is always a bonus.

    By Julia Holland May 9th, 2024 Read More
  • plate of raw chicken breasts
    Food Facts
    Food Facts By Catherine Nyorani May 9th, 2024

    What It Means If Your Raw Chicken Looks Shredded

    While shredded chicken might be great for tacos, you don't want your raw chicken meat to come pre-shredded and flimsy. What causes this and is it safe to eat?

    By Catherine Nyorani May 9th, 2024 Read More
  • sauerkraut in jar
    Storage and Preservation Tips
    Storage and Preservation Tips By Emma Segrest May 8th, 2024

    How Long Can You Store Canned Sauerkraut After Opening?

    When purchasing sauerkraut, it's important to plan how you will use it ahead, as the canned iteration does not last as long as you might think.

    By Emma Segrest May 8th, 2024 Read More
  • Deviled eggs ingredients
    Cook
    Cook By Courtney Yost May 8th, 2024

    31 Ingredients That Will Seriously Upgrade Your Deviled Eggs

    Whether you're in charge of appetizers for a party or want to expand your horizons, these ingredients will give you many options to upgrade your deviled eggs.

    By Courtney Yost May 8th, 2024 Read More
  • Sliced bread on wooden board
    Baking Tips
    Baking Tips By Catherine Nyorani May 8th, 2024

    The Air Fryer Trick That Makes The Bread-Baking Process Quicker

    Baking bread at home can be a delightful experience, but process can be quite lengthy. That's why you should use this simple air fryer hack.

    By Catherine Nyorani May 8th, 2024 Read More
  • avocado ice cream with avocados
    Costco
    Costco By Kat Lieu May 8th, 2024

    This Must-Buy Avocado Ice Cream At Costco Is Based On A Popular Vietnamese Treat

    From Mavens Creamery, a new avocado ice cream flavor is arriving exclusively to select Costco locations following up the success of its durian ice cream.

    By Kat Lieu May 8th, 2024 Read More
  • vanilla extract in bottle and spoon
    Opinion
    Opinion By Kat Lieu May 8th, 2024

    Put Down The Vanilla Extract – Your Baked Goods Deserve Better

    Countless baking recipes call for vanilla extract, but we think it's time to start bucking the trend and using alternatives instead for myriad reasons.

    By Kat Lieu May 8th, 2024 Read More
  • red ice cream cake
    Storage and Preservation Tips
    Storage and Preservation Tips By Stephanie Friedman May 8th, 2024

    How To Store Ice Cream Cake To Avoid Freezer Burn

    Purchasing or making an ice cream cake in advance of an event is often necessary, but doing so can result in unwanted freezer burn. Here's what to do.

    By Stephanie Friedman May 8th, 2024 Read More
  • various vegan chocolate bars
    Exclusives
    Exclusives By Sara Klimek May 8th, 2024

    16 Vegan Chocolate Bars, Ranked Worst To Best

    To make the process of tracking down vegan chocolate bars easier, I reviewed different chocolate bars and then ranked them based on several factors.

    By Sara Klimek May 8th, 2024 Read More
  • Princess Diana in car
    Food History
    Food History By Claire Redden May 8th, 2024

    Princess Diana's Last Meal Was A Breakfast Classic

    Shortly before getting in a fatal car accident that shook the world, Princess Diana enjoyed an eclectic meal featuring a breakfast classic.

    By Claire Redden May 8th, 2024 Read More
  • Top-down view of banana bread French toast
    Cooking Tips
    Cooking Tips By Nikki Munoz May 8th, 2024

    Your Banana Bread Is Begging To Be Transformed Into French Toast

    It's hard to improve on the sweet perfection of French toast, but combining it with another favorite treat, banana bread, can really upgrade this classic dish.

    By Nikki Munoz May 8th, 2024 Read More
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