Simple Apple Tuna Salad Recipe
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
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A Bigger Pot Is Ina Garten's Pro Tip For Caramelized Onions In A Flash
Ina Garten's tip suggests using a bigger pot because your onions have more surface area to spread out and get more heat from the bottom, cooking them faster.
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12 Tips For Making Chicken In Your Slow Cooker
The slow cooker is a simple way to cook chicken, but it's not always a guaranteed hit. But use these tips for preparing your bird to end up with a great meal.
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Fresh Strawberries Vs Frozen: Which Are Better For Baking Cookies?
When baking cookies, using fresh strawberries seems to be the obvious choice. But there are some instances where the frozen variety is actually better!
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How To Cook The Main Ingredient For Shrimp Cocktail
There is plenty of room for error in shrimp prep, but just a little bit more effort can be the difference between shrimp that fall flat and shrimp that sings.
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The Grilling Tip For Smoky Feta That Gives New Life To Your Recipes
Once it's done, you'll have a block with greater depth of flavor. Feel free to pair it with other barbecued foods, or contrast it with bright and spicy add-ins.
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11 Best Places To Get Kimbap In Los Angeles
Kimbap? Gimbap? Kimbob? Whichever way you choose to spell it, these are the best places in Los Angeles to enjoy this delicious traditional Korean street food.
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Why You Should Par-Cook Veggie Toppings For Tastier Pizza
Have you ever cooked a homemade veggie pizza only to have it come out tasting either bland or undercooked? Save yourself the hassle with these tips.
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Black Bean And Corn Taco Pasta Recipe
This recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
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Butternut Squash Is The Secret To Veggie Sandwiches With Some Heft
The truth is, this versatile gourd known as a butternut squash has a lot to offer in many dishes, even unexpected ones like sandwiches.
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How Martha Stewart Cooks Broiled Salmon Based On Its Thickness
In a video shared to her TikTok account, culinary maven and television star Martha Stewart revealed a handy rule of thumb for broiling salmon.
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Truffle Salt Is Key To Instantly Adding An Earthy, Umami Essence To Dishes
Truffle salt is the perfect way to add an earthy, umami flavor boost to your favorite recipes without paying the lofty price for whole truffles.
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Boil Noodles In Chicken Bouillon For Tastier Mac And Cheese
By infusing the noodles with the savory richness of chicken bouillon, you can elevate your traditional mac and cheese recipe beyond simple gooey goodness.
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Why Shirley Temple Didn't Like The Drink That Was Named After Her
It may come as a surprise that Shirley Temple made her dislike for an iconic beverage very clear. Even more surprising: The drink in question was named for her.
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Is It Safe To Drink Evaporated Milk Straight From The Can?
Have you ever had a craving to take a slurp of evaporated milk straight out of the can? If so, you're not alone. But is it safe? And will it taste good?
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10 Instant Mashed Potato Brands, Ranked Worst To Best
It's tough to beat the convenience of instant mashed potatoes. After tasting several popular brands, here's our ranking of instant mashed potatoes.
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Do You Need To Rest Your Beer After Pouring It?
Odds are, if you've tried to find out if beer needs to rest, you may have seen conflicting information. To get to the bottom of it, we spoke to an expert.
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What To Look For When Picking Out The Freshest Turnips
Turnips can be used in many recipes, and it's important to pick out the freshest turnips. Here's what to look for at the market and how to store them.
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Slice And Air Fry Spam For A Crisp, Meaty Take On Fries
A tin can of Spam may seem like a basic pantry staple, but it's actually pretty easy to spice it up to create a tasty and satisfying snack.
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17 Tips For Making The Absolute Best Granola
Anyone (including us) who has ever made granola knows that it's not as easy as it looks. We've curated a list of some of our best tips for making it at home.
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Give French Toast A Savory Twist To Switch Up Breakfast For Dinner
Despite what you may have heard, french toast does not need to be a sweet breakfast treat only. With the right additions, savory french toast is within reach.
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Swish Some Wine In Your Almost-Empty Tomato Sauce Jars To Use Up Every Bit
Jarred tomato sauce makes dinner a breeze, but hold off on tossing that seemingly-empty jar. The flavorful dregs left behind can be saved using a swish of wine!
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Toasted Marshmallow Coffee Milkshake Recipe
Toasted marshmallows add a delightful charred and caramelized depth of flavor to complement the richness of coffee in this easy marshmallow coffee milkshake.
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Asparagus Is The Green Veggie You Need In Mayo-Based Salads
Broccoli is the usual go-to here, but you'll be pleased with the results when you swap out the cruciferous vegetable for the delicate tasty spears.
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14 Tasty Recipes Featuring Chia Seeds
Our best recipes that feature chia seeds will help you effortlessly incorporate the superfood into your diet, offering ways to tweak recipes that you enjoy.
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A Slice Of Cheese Will Instantly Upgrade Basic Cooked Veggies
The malleability of cheese knows no limits. From burgers to pizza, cheese instantly boosts the flavor profile of your meal. It even works with cooked veggies!
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The Real Difference Between Biscuits And Scones
Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked goods?
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