Sauna Ham Is The Cured Meat That's Given A Full Spa Treatment
Just when you thought you'd heard it all, along comes sauna ham. This smoky-flavored cured meat hails from Finland and is embedded in many European traditions.
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Why You Should Always Make Paella In A Wide, Shallow Pan
Unveiling the secret behind paella's iconic pan. Learn why the wide, shallow paella pan helps ensure perfectly cooked rice in every single bite.
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Tamago Kake Gohan Combines Raw Egg And Rice For Creamy, Comforting Results
Tamago kake gohan requires only a few basic ingredients and minimal effort, making it a dish that's equally perfect for a comforting snack or a quick breakfast.
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11 Spanish Coffee Drinks You Should Try At Least Once
Along with other European hard hitters like France, Spain has coffee drinks dating back hundreds of years. You should try these Spanish coffees at least once.
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Loh Shi Fun Noodles Are The Easy Way To Make Your Entire Stir-Fry From Scratch
If you prefer to make your entire stir-fry from scratch, noodles can often be the most time-consuming ingredient to whip up, but loh shi fun are quick and easy.
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Pot-Au-Feu, The French Beef Dish Meant To Feed A Crowd
This slow-cooked beef stew is a French classic. Served the traditional way, the one-pot dish can serve up three courses: a pre-dinner nibble, starter and main.
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Pan De San Nicolas: The Filipino Shortbread Cookie Named For A Patron Saint
Pan de San Nicolas is a shortbread cookie made by Filipinos to honor Saint Nicolas of Tolentino. This buttery cookie can be found in shops in the Philippines.
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The Traditional Toppings You Should Be Putting On Potato Pancakes
Potato pancakes - a dish worthy of a global culinary canvas. Explore how the right toppings can elevate this humble tuber dish to new heights of flavor.
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Lomo Al Trapo Is The Colombian Cooking Technique For Elevated Grilling
Once you've tasted beef done the Colombian lomo al trapo way, you may never return to regular grilling. Find out how this cloth-wrapped ember-heat method works.
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Goat Water Is The Flavorful Caribbean Stew You Should Know
If you've never tried goat meat, this rich and tasty Caribbean stew is a good place to start, with meat that falls off the bone, and a delicious dash of rum.
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Filipino Fruit Salad Is A Vibrant Dish Loaded With Sweet And Sour Flavors
This fruity dessert is a whole different thing to your usual fresh fruit salad. Find out all about what makes a buko salad, a Filipino celebration staple.
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Bingsu Is The Creamy Korean Shaved Ice You Should Know
Whether or not you're a fan of American shaved ice, you should give the Korean version a shot. Bingsu is ultra-creamy and provides endless flavor variations.
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20 Comforting Dishes From Around The Globe To Eat When You're Sick
No matter where you live on Earth, you're bound to catch a cold. These worldwide comfort foods offer solace and nurturing ingredients and flavors for the sick.
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What To Know About Irani Cafes, An Indian Culinary Tradition
Check out this unique fusion of Indian, Irani, and British culinary influences at Botiwalla: A cafe that pays homage to its wordly mix of traditions.
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21 Essential Italian Cooking Terms You Should Know
If you're confused when someone describes a dish as "al dente" or "involtini," fear not - you just need to brush up on these essential Italian cooking terms.
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The 2 Ingredients To Substitute For Japanese Mirin
If you're cooking up your favorite Japanese dishes but find you're out of mirin, don't panic – two simple ingredients can serve as a suitable substitute.
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Give Your Steak A Spanish Twist With A Drizzle Of Romesco Sauce
If you're seeking a change from the usual steak sauces, you can't go wrong with romesco -- this sweet and smoky Spanish beauty enhances all sorts of dishes.
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The One-Pot Spanish Baked Rice That Puts Your Pantry To Use
If you like paella and have a well-stocked pantry, it might be time to make a tasty Spanish rice dish called arroz al horno Valenciano. Even better? It's easy!
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The Coffee And Bread Breakfast That Embodies The True Taste Of Italy
When in Italy, do as the Italians and try out this traditional -- though peculiar -- breakfast combination. It's not nutritious, but it's delicious.
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Australia's Puffed Take On Potato Scallops Is A Must-Try
Regardless of what you call them (their different names are an ongoing debate within Australia), these battered and deep-fried potato rounds are a must-try.
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Finnish Bread Cheese Is A Savory Breakfast Treat You Can Dip In Coffee
Discover the unique world of Finnish bread cheese: From its origins to Midwest popularity, and how to get your hands on this squeaky, savory delight.
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Chili Crisp And Chocolate Is The Rich And Spicy Flavor Combo You Need To Try
You might not think it would work out, but chili crisp and chocolate are a match made in heaven! Learn a few easy combinations that will engage your senses.
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Vietnam's $170 Bowl Of Pho Features Wagyu Beef And Shaved Truffles
From the meat to the noodles, every component of this luxurious pho is top-notch. Is it worth $170? You'll have to travel to Vietnam and decide for yourself!
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Hwachae Is Korea's Easy And Refreshing Watermelon Punch Drink
Korean hwachae comes in many different variations, but the watermelon version of the drink is perfect for parties and hot afternoons - and it's easy to make!
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Diples Is The Greek Fried Dessert Reserved For Special Occasions
Fans of Greek food, and Greek desserts in particular, are sure to love diples. However, they are typically reserved for special occasions and hard to make.
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Why Bobby Flay Opts For A Chunky Tomato Sauce For Pasta
Choosing the right pasta sauce can be tough, but famous chef Bobby Flay has some sage advice. See why he says chunkier is better when it comes to tomato sauce.
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The Popular Indian Street Food That Makes Potato Patties The Star
Chaat foods usually involve pairings of crunchy and creamy textures, with sweet, tangy, and spicy flavors,and ragda pattice is among the tastiest of snacks.
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