If you find that every grocery store you visit in the United States doesn't carry clotted cream, you're not alone. Here's how to make it instead.
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Hae you ever heard of Italian penicillin soup? It might sound like a pretty strange name, but it's actually a tasty dish if you give it a shot.
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Some begin their day with a savory breakfast. Sicilians, however, prefer a sweeter start. To learn more about the meal that doubles as a dessert, keep reading.
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When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.
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Korean corn dogs are the fun cousin of American corn dogs, with sweet and savory textured coatings. The good news is they're easy to cook in the air fryer.
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There's one Asian country that eats more lamb and goat than any other nation in the world — and more than the next three countries combined.
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If you saw them side by side, aguachile and ceviche might look extremely similar. But rest assured, these are different dishes. Here's what you need to know.
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These sweet treats often handed out at Italian weddings have a fascinating history, and they are more deeply symbolic than you might expect a candy to be.
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Few things are as refreshing as a cool glass of aqua fresca on a hot day. Next time you make a batch, try leaving in the pulp for this reason.
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Italian bakers who make this nutty, slightly sour bread that's been around since Ancient Rome have to meet exacting standards to earn a DOP designation.
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You have one of Australia's most famous actors to thank for making you believe that his countrymen use American terminology when tossing shrimp on the grill.
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Drinking cocoa is important for many people around the world. For the Kuna Indians in Panama, there is a reason why they drink so much hot chocolate every week.
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At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and techniques makes it globally beloved.
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This is the easiest way to tell that a cannoli was not traditionally made, if you find yourself at a bakery or a restaurant.
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The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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Turkish coffee is a traditional cultural drink with a unique flavor and texture thanks to the specific brewing method, which involves hot sand.
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If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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These days, conventional and popular American sodas consist of a host of different ingredients and flavoring agents. Here's how they vary, country to country.
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Baklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
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Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
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H Mart has 97 locations spread throughout the U.S. If it's your first visit to the Asian supermarket, you should add these delectable items to your list.
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Packed with pleasing flavors and textures, the bánh mì sandwich was born in Vietnam. However, the popular dish also has a strong French connection.
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If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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The more things change when it comes to people and weird food trends, the more they stay the same. Here are the 12 most bizarre food trends of all time.
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Salt-cured eggs are having a moment in many parts of the world. Here's a look at where they came from, where they're used, and how they're commonly made.
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Argentinian beef is renowned throughout the world, but why did this particular country gain such a high status in the beef world? We delve into the reasons.
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