How Food Traditions Vary Across Asia During Lunar New Year
China is far from the only Asian country that celebrates Lunar New Year, and each nation that does so has its own distinct, time-honored food traditions.
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Make Your Egg Salad 10X Better With This Turkish Method
There are lots of ways to prepare egg salad, and this Turkish method will make your egg salad 10 times better with its bright, tangy, herbaceous flavor.
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The Classic Comfort Food You Should Skip At An Irish Pub, And What To Get Instead
You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than beef stew to get your hearty hit.
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Forget High Heats: Try Cold Smoking As A Traditional Way To Preserve Meats In Winter
Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.
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'You Can Take It Out? Never Knew That' — Only A Few Brave Souls Defy This King Cake Rule
Mardi Gras is full of traditions, some of which people follow like law. This one involves the proper etiquette for the historical and famous king cake.
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This Maine Town Is Known As 'The Lobster Capital Of The World'
Local people all around Maine celebrate the state's incredible lobsters, but this one town is known as the capital because of its deep ties to the seafood.
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This Baltimore Crab Cake Spot Is So Good It's Been Featured On Food Network More Than Once
When it comes to Maryland cuisine, crab cakes are high on the list. A Baltimore eatery makes them so good, they have been on the Food Network multiple times.
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Dining Out On Valentine's Day This Year? Read This First
Valentine's Day is supposed to be a day of romance — but if you plan on dining out there are some things you should know in order to ensure that.
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7 Unspoken Rules When Dining In Japan
There are numerous points of etiquette to follow for anyone visiting Japan, including these seven dining dos and don'ts when eating at a restaurant.
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For The Most Delicious Phở, Always Use This Cut Of Chicken
For the most flavorful phở, use the right cut of chicken to make the most impact -- juicy, tender, and perfect for a rich, aromatic broth every time.
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10 Classic Comforting Soups From Around The US Worth Trying
Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these soups is sure to warm your spirit.
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The Type Of Grits Most Often Used In Southern Cooking
Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time and again, despite the effort.
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15 Essential Words And Phrases To Know At Filipino Restaurants
Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's the essential vocab you should know.
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Why Altoona-Style Pizza Might Upset Purists
From Chicago to Sicily, there are many places around the world known for their specific styles of pizza -- but Altoona-style takes things a bit too far.
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The Presidential Cookie Bake-Off That Abruptly Ended In Controversy
Beyond campaigns and conventions, the presidential election was accompanied by a bake-off for nearly 30 years, which came to a screeching halt in 2020.
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New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
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16 Georgia Restaurants Serving Soul Food That Tastes Just Like Grandma's
If you find yourself in Georgia, you should consider visiting these soul food restaurants, which all serve up Southern comfort food with a nostalgic feeling.
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The Small From-Scratch Touch That Makes Canned Green Bean Casserole 10x Better
Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.
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10 Delicious Fusion Food Styles To Try Beyond Tex-Mex
Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ramen burgers and tiradito.
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This Is Hands-Down The Best Pizza Style In Our Book
There are many styles of pizza that each are delicious in their own right, but this pizza style is the absolute best according to our opinionated experts.
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The Medieval Layering Technique That We Still Use When Cooking Today
Some culinary techniques have been around far longer than we realize. Despite its complexity, this method dates as far back as the 5th century.
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Martha Stewart's One Rule For Chicago-Style Hot Dogs
Martha Stewart might not be the first person you'd expect to see waiting in line for a Chicago-style hot dog -- but she knows what makes one authentic.
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The Symbolic Reasons This Japanese Soup Is Eaten On New Year's Day
New Year's Day is often celebrated with traditional, symbolic foods across the world. Find out what makes this Japanese soup so special.
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The Vintage Cake Reddit Is Begging To Come Back
Reddit is a great hub for quirky food facts and long-lost recipes, and one simple cake had Redditors excited to try this new to some, old to others dessert.
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Giada De Laurentiis Uses This Type Of Beef For Her Bolognese Sauce
The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada de Laurentiis uses — here's why.
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10 Classic Foods Boomers Loved That Are Way Less Popular Now
These 10 foods were staples for many baby boomers growing up in the '50s, '60s, and '70s, but aren't quite as hot as they were all those decades ago.
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Why Sushi-Making Is Such A Difficult Cooking Technique To Master
Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why that is.
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