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Storage and Preservation Tips
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Storage and Preservation Tips

  • Hand taking frozen meat from freezer

    Is It Safe To Eat 2-Year-Old Frozen Meat?

    Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.

    By Kat Lieu November 2nd, 2023 Read More
  • spoon with sugar

    Is It Safe To Eat Expired Sugar?

    Expiration dates are common on many food items, often signaling the point beyond which the product has optimal quality. This, however, may not apply to sugar.

    By Catherine Nyorani November 1st, 2023 Read More
  • chicken salad in bowl

    What You Should Know Before Freezing Chicken Salad

    The ingredients in your chicken salad will affect how well it freezes. If you're planning to freeze your chicken salad, you'll want to rethink using mayonnaise.

    By Jen Peng November 1st, 2023 Read More
  • guacamole in bowl

    Thaw And Mash A Frozen Avocado For Guacamole On Demand

    Many grocery stores and produce brands now sell frozen avocado halves and chunks, which are perfect for the most famous avocado dish of all: guacamole.

    By Julia Holland October 30th, 2023 Read More
  • Bowls of different colored olives

    How To Tell If Olives Have Gone Bad

    If you've been holding on to a jar of olives for a while, it's fair to wonder if they've gone bad. Here's how you can tell if your olives are past their prime.

    By Sylvia Tomczak October 24th, 2023 Read More
  • tuna poke bowl

    The Most Important Step For Flavorful Ahi Tuna Poke Bowls

    The journey to a tasty poke bowl involves numerous steps. But the most important of all involves how you flavor it.

    By Matthew Spina October 24th, 2023 Read More
  • container of food in microwave

    Why Size Always Matters When Reheating Food

    Reheating food goes hand in hand with having leftovers. Find out what elements are important to consider in order to have optimal results when reheating a dish.

    By Catherine Nyorani October 24th, 2023 Read More
  • tortilla stack on towel

    The Slow Cooker Hack For Keeping Tortillas Warm Throughout Dinner

    If you're sick of reheating your tortillas or rushing to eat dinner, we have a solution for you. Keep them warm for as long as you please in the slow cooker.

    By Stephanie Friedman October 24th, 2023 Read More
  • donuts on the grill

    Grill Leftover Glazed Donuts For A Sweet And Crunchy Treat

    Let's face it: Glazed donuts are not as amazing on their second or third day. However, a few minutes on a charcoal grill will totally change that.

    By Stephanie Friedman October 22nd, 2023 Read More
  • Person eating potato chips out of a bowl

    Is It Dangerous To Eat Expired Potato Chips?

    Eating potato chips past the recommended date printed on the bag can be daunting. Luckily, it's usually safe, so long as you follow a few guidelines.

    By Autumn Swiers October 20th, 2023 Read More
  • Close-up of many empty plastic water bottles

    Is It Safe To Drink Bottled Water Left In The Sun?

    Keeping a plastic water bottle in the car is handy, so long as you don't leave it sitting in the hot sun for days on end. Doing so can actually be harmful.

    By Molly Harris October 19th, 2023 Read More
  • leftover food dated

    Cut Leftover Food Into Small Pieces For Faster, More Even Reheating

    We know it's not a good idea to eat reheated food that's not piping hot, but sometimes it's tricky to heat everything evenly. Follow this tip to get it right.

    By Molly Harris October 17th, 2023 Read More
  • Whole and sliced pineapples

    How To Tell If A Pineapple Has Gone Bad

    Fresh pineapple is a tasty sweet-yet-tart treat that adds a tropical flavor to recipes - or when enjoyed raw. But how do you know when one has gone bad?

    By Anna Kang October 17th, 2023 Read More
  • Stacked glass containers of food

    The Best Way To Approach Your Ingredients For Successful Meal Prep

    Meal prepping can get repetitive. But it doesn't have to! Prepare different ingredient groups in batches and assemble different combos throughout the week.

    By Michelle Welsch October 16th, 2023 Read More
  • cream cheese block on white plate

    Here's How Long Cream Cheese Can Safely Sit Out On Your Countertop

    Cream cheese has a high moisture content and low acidity, creating the perfect conditions for bacteria to multiply when left at room temperature for too long.

    By Peggy Aoki October 15th, 2023 Read More
  • Fresh sea bean sprigs in a red bowl

    What Are Sea Beans And How Do You Eat Them?

    Also known as salicornia, sea beans are considered a salty miracle food due to their high nutritional content and ability to improve soil. But what are they?

    By Claire Redden October 10th, 2023 Read More
  • whole, peeled, and ground hazelnuts

    Baking Soda Is The Secret Ingredient To Peeling Pesky Hazelnut Skin

    Perhaps you've used baking soda as a cleaning agent for breaking down stubborn stains. Its chemically reactive properties help for this use too.

    By Simone Gerber October 10th, 2023 Read More
  • hand opening a honey jar

    Avoid Sticky Lids With A Smidge Of Vegetable Oil

    The reason a small dab of vegetable oil can be the game-changer you've been seeking for hard-to-open jars with lids is because it's a natural lubricant.

    By Catherine Nyorani October 8th, 2023 Read More
  • Dry goods pantry items

    30 Absolute Best Dry Goods You Should Always Have In Your Pantry

    iI you're looking to save time with fewer grocery store runs, be sure to keep an array of dry goods on your shelf.

    By Lindsey B. October 8th, 2023 Read More
  • trifle in a classic glass trifle dish with fresh berries and vanilla custard

    Revive Stale Bread By Sweetening It Up In A Trifle

    There are many ways to use up your stale bread, like bread pudding or panzanella. Next time your loaf goes stale, try whipping up a trifle for a twist.

    By Julia Holland October 2nd, 2023 Read More
  • woman holding three pattypan squash

    What Is Pattypan Squash And How Is It Best Used?

    While you might be more familiar with other squash varieties, don't forget about pattypan! It's got a rich history and can be enjoyed in many different ways.

    By Brian Udall September 30th, 2023 Read More
  • A man holding up pork

    5 Warning Signs Your Pork Has Gone Bad

    Pork, properly preserved and prepared, is a culinary delight. But just as there are few things better than good pork, few things are worse than pork gone bad.

    By Byron Armstrong September 28th, 2023 Read More
  • assorted dishes with chocolate mint

    What Is Chocolate Mint And How Do You Use It?

    Ever wonder about chocolate mint? We answer your questions about this mystery herb as well as applications in cocktails, dishes, and even beyond the ktichen.

    By Peter W.Y. Lee September 28th, 2023 Read More
  • tuna salad in bowl and on bread

    How To Tell If Tuna Salad Has Gone Bad

    Eating spoiled tuna salad can lead to food poisoning. Here's how to tell if your tuna salad has gone bad, including changes in appearance and smell.

    By Jen Peng September 20th, 2023 Read More
  • Hands holding corn

    How To Tell If Corn On The Cob Has Gone Bad

    Corn on the cob is susceptible to various forms of spoilage, including damage from insects and its natural aging process, and both can be easily detected.

    By Cassie Womack September 19th, 2023 Read More
  • Napa cabbage on cutting board

    What To Do If Your Napa Cabbage Has Tiny Black Spots

    While blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.

    By Sylvia Tomczak September 15th, 2023 Read More
  • open refrigerator with food

    Why The Refrigerator Door Is Not The Ideal Place For Glass Containers

    The refrigerator door, despite its convenience and easy access, is not the ideal spot for fragile vessels like glass containers of pickles or other condiments.

    By Catherine Nyorani September 9th, 2023 Read More
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