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  • Wendy's Taki's Fuego Fries in a brown paper bag

    Wendy's New Takis Meal Includes Ultra-Spicy Shaken Fries

    If you're a fan of Takis, there's cause for excitement. Wendy's is releasing a new limited-time Takis Meal that includes spicy, shaken Takis-inspired fries.

    By Lexi Inks 8 months ago Read More
  • Buffalo Wild Wings' endless appetizers

    The Wing Chain Competing With TGI Fridays And Applebee's With A New Endless Appetizer Menu

    Following recently-announced deals at casual eateries Applebee's and TGI Fridays, this wing chain is coming in hot with a new endless appetizer menu.

    By Matthew Spina 8 months ago Read More
  • Hand holding a Burger King paper bag on a white background

    The Fast Food Giant Behind Burger King Also Owns 3 Other Iconic Chains

    If you didn't know that Burger King was owned by another brand, you'll be interested to hear of the other major chains owned by that same parent company.

    By Matthew Spina 8 months ago Read More
  • Reuben sandwich served with fries on parchment paper

    Are Sandwiches Overpriced At Restaurants? What To Know Before You Order

    Sandwiches are one of the cheapest food to put together at home, but they can get pricey at restaurants. Here's something to consider before ordering.

    By Allie Sivak 8 months ago Read More
  • close up of baja fish taco from Holbox Los Angeles

    LA's Most Affordable Michelin-Starred Restaurant Is In An Unexpected Location

    There's a certain image that appears in your mind when you picture a Michelin-starred restaurant. This spot will flip that image on its head.

    By Claire Redden 8 months ago Read More
  • Several different cheesecakes on display at Cheesecake Factory

    What's Behind The Cheesecake Factory's Famously Massive Menu

    Cheesecake Factory founder David M. Overton explained why he added so many dishes to the menu of his franchise in an interview years ago.

    By Shaunee Flowers 8 months ago Read More
  • Two Subway sandwiches and a branded drink on a tray

    Who Makes Subway's Bread Dough?

    If you've ever wondered which companies have a hand in developing Subway's bread dough, you're not alone. Keep reading to find out the unexpected answer.

    By Luna Christina Lupus 8 months ago Read More
  • Taco Bell Crispy Chicken Strips, Taco, and Burrito on tray

    Review: Taco Bell's Crispy Chicken Strips Aren't As Good As The Nuggets

    We taste-tested Taco Bell's new limited-time Crispy Chicken Strips and Spicy Ranchero Sauce, which you can get on their own or in a taco or burrito.

    By Dani Zoeller 8 months ago Read More
  • In-N-Out Double-Double and Animal Style fries on red tray

    How To Hack The In-N-Out Menu And Order McDonald's Most Popular Burger

    McDonald's Big Mac is known for its iconic build -- but sometimes, you want that burger from elsewhere. At In-N-Out, ordering a Big Mac has never been easier.

    By Fred Hernandez 8 months ago Read More
  • Giada De Laurentiis smiling outdoors

    The First Thing Giada De Laurentiis Eats When She Arrives In Rome – It's Not Pasta

    When in Rome, there's one street food that Giada De Laurentiis always seeks out before dining on anything else. Learn what it is (and where to find it) here.

    By Martha Brennan 8 months ago Read More
  • Horseshoe Cafe building at evening in Bellingham, Washington

    Washington State's Oldest Diner Has The Best Mascot We've Ever Heard Of

    If you ever make it out to this Washington town, you'll have to see this diner's mascot for yourself. He's truly one of a kind.

    By Wendy Leigh 8 months ago Read More
  • A puff pastry chicken pot pie on a wooden board

    The Chicken Pot Pie Restaurant You Must Try When You're In Singapore

    Discover the beloved chicken pot pie restaurant in Singapore that offers delicious savory pies alongside fresh seafood dishes with local flare.

    By Luna Regina 8 months ago Read More
  • Cedars Floating Restaurant in Lake Coeur d'Alene

    The Idaho Eatery That Sits On Thousands Of Pounds Of Floating Styrofoam

    Heading to North Idaho for a summer getaway? Then you simply must enjoy a meal at this floating restaurant on one of the state's most beautiful lakes.

    By Michelle Welsch 8 months ago Read More
  • Overview of plated Spring Chicken with maple-banyuls glaze from Bûcheron

    The 2025 James Beard Award For Best New Restaurant Has Been Awarded To This Minnesota-Based French-American Spot

    The 2025 James Beard Award results are in, and this Minnesota restaurant serving up French-American cuisine with Midwestern hospitality won Best New Restaurant.

    By Holly Tishfield 8 months ago Read More
  • Starbucks to go latte cup on white table

    The Non-Dairy Milk To Avoid At Starbucks For The Best Hot Latte

    While this alternative milk option works well in watery, fruity drinks like Coconut Refreshers, its texture does not complement Starbucks' hot lattes.

    By Claire Redden 8 months ago Read More
  • Elvis Presley holding sandwich in mouth

    Elvis Presley's Favorite Fast Food Burger Is Still Available Today

    It wasn't fancy, and it wasn't big. Elvis's favorite burger was from a humble, Southern fast-food staple.

    By J. Henley 8 months ago Read More
  • Orange Cream, Cookies and Cream, Lemon, and Earth Day cake pops against filtered green Starbucks store background

    10 Discontinued Starbucks Cake Pops We Seriously Miss

    Everyone loves a Starbucks cake pop. What everyone hates is seeing a favorite flavor cancelled. These are a few of our most-missed Starbucks cake pops.

    By Sophia Beams 8 months ago Read More
  • McDonald's storefront

    What $20 Got You At McDonald's In The Early '90s

    It's hard to talk about fast food without discussing how much prices have gone up. Kids today won't believe how far a dollar went in the '90s.

    By Daraisha Cosby 8 months ago Read More
  • A brick Crumbl Cookies storefront

    Crumbl Adds Another New Reese's Treat To Its Lineup For The 3rd Time In A Month

    If you're a fan of Reese's, you have yet another reason to rejoice. Crumbl has added a new Reese's treat to its weekly lineup for the third time in a month.

    By Luna Christina Lupus 8 months ago Read More
  • Bobby Flay using a food processor

    How Bobby Flay's Culinary Training Shaped His Signature Cooking Style

    Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and married them to French cuisine.

    By Wendy Leigh 8 months ago Read More
  • A tray with three portions of Animal Style fries

    Where Did Animal-Style Fries Come From?

    In-N-Out's Animal Style fries were named for a slightly strange reason, and the flavor-loaded side dish apparently still confuses quite a few customers today.

    By Luna Christina Lupus 8 months ago Read More
  • Pizzas in front of the Seattle Space Needle

    14 Absolute Best Pizza Joints In Seattle

    Does Seattle come to mind when you think of the best pizza cities in America? It certainly should. We've rounded up Seattle's absolute best pizzerias.

    By Emily Iris Degn 8 months ago Read More
  • A miniature pastrami sandwich at Katz's Deli

    The Story Behind The Oldest Deli In The US

    The story behind the oldest continuously operated deli in America is one full of hard work, strong community, and great food. Oh, and a mean pastrami.

    By Martha Brennan 8 months ago Read More
  • five guys milkshake signs

    The Most Underwhelming Five Guys Milkshake The Internet Convinced Us To Try

    We tasted and ranked the internet's favorite Five Guys milkshake mix-in combos, and at the end of the day, our least favorite was kind of surprising.

    By Mathieson Nishimura 8 months ago Read More
  • The exterior of a Red Lobster restaurant

    Does Red Lobster Serve Fresh Fish, Or Is It All Frozen?

    Is most of the seafood at Red Lobster fresh or frozen? We know the lobster is fresh, but what about the other menu items? Here's what you should know.

    By Ian Fortey 8 months ago Read More
  • Exterior sign on a Cheesecake Factory restaurant

    What's Really In The Cheesecake Factory's Famous Brown Bread?

    Ever wonder what's really in that delicious brown bread from The Cheesecake Factory? The answer may surprise you.

    By Holly Tishfield 8 months ago Read More
  • A cheeseburger, fries, and an ice cold soda

    The Small SoCal Burger Chain That Predates In-N-Out By 2 Years

    We all love In-N-Out, but there's one other notable Los Angeles-based chain that is older than the burger joint by only a few years.

    By Ebony Bellamy 8 months ago Read More
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