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Tasting Table
Mixology and Techniques
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Mixology and Techniques

  • Sips Barcelona interior bar

    Barcelona Hot Spot Sips Named World's Best Bar 2023

    Find out more about Sips, the place that's just won World's Best Bar. It may seem like a newcomer, but the pair behind it are cocktail-shaking superstars.

    By Brian Udall October 18th, 2023 Read More
  • Bloody Mary, cocktail shaker, shot glass, and tomatoes on counter

    Cocktail Sauce Was Practically Made For The Ultimate Bloody Mary

    You can't call it cocktail sauce if you don't put it in a cocktail now and again! This sauce's tangy, sweet flavor works quite well in the savory Bloody Mary.

    By Nikita Ephanov October 14th, 2023 Read More
  • drinks served over crushed ice

    What It Means When A Drink Is Considered A 'Mist'

    Mixology is full of unique words and phrases for making and serving drinks. Some, like mist, are all about the kind of ice you add to your cocktail.

    By Michelle Welsch October 13th, 2023 Read More
  • Hand holding a clear cosmopolitan

    Use White Cranberry Juice In Your Next Cosmopolitan For A Flavorful Drink That Won't Stain

    The bright red cosmopolitan cocktail is a modern classic. But did you know you can make a sweet and stain-free version of this drink with white cranberry juice?

    By Karen Hart October 13th, 2023 Read More
  • People with different alcoholic drinks

    The Free AI Mixologist Tool That Takes The Creative Guesswork Out Of Home Bartending

    Liber & co. and Hunter, Gather have created the world's first free AI mixologist tool that takes the creative guesswork out of home bartending

    By Emma Segrest October 13th, 2023 Read More
  • Hand stirring steaming liquid in a mug

    Stirring Is The Last Thing You Should Do When Trying To Cool Down Hot Liquids

    Believe it or not, stirring doesn't do much to cool down your too-hot drink or other heated liquid, no matter how vigorously you do it. So, what does?

    By Nikki Munoz October 10th, 2023 Read More
  • Hand holding a bloody mary

    Miso Is The Umami Ingredient You Need For Bold Flavor In Your Next Bloody Mary

    The bloody mary is a versatile cocktail that already includes many ingredients, but the umami flavor that miso paste brings to the drink might be the best yet.

    By Autumn Swiers October 9th, 2023 Read More
  • Closeup on a mojito

    The Reason You Should Smack Mint Leaves Before Adding To Drinks

    Mint is an excellent and trusty addition to many cocktails, if not the star of the show. To get the most flavor out of your mint leaves, try this technique.

    By Ryan Cashman October 9th, 2023 Read More
  • Cosmopolitan cocktails in martini glasses

    Try Making A Cosmo With Tequila For A Bold Twist On The Classic Cocktail

    Add a dynamic dash of zing to your next round of cosmopolitans by switching vodka for tequila. But which variety works best? We asked an expert for advice.

    By Sylvia Tomczak October 9th, 2023 Read More
  • close up of Corona bottle on beach

    A Corona Sunrise Combines A Classic Cocktail And Your Favorite Beach Beer In One Drink

    For a refreshing combination of interesting flavors, try mixing a Corona beer with a Tequila Sunrise. This unique cocktail might become your new favorite drink.

    By Courtney Brandt October 8th, 2023 Read More
  • Hand holding a martini

    Why You Should Consider Choosing Gin Over Vodka In Your Martini

    Don't worry about upsetting the purists, picking gin rather than vodka for your martini actually yields a much more interesting and sophisticated tipple.

    By Autumn Swiers October 7th, 2023 Read More
  • Whipped cream and cold foam on various iced drinks

    Whipped Cream Vs. Cold Foam: What's The Difference?

    Whipped cream and cold foam are both delicious, fluffy topping options for a variety of coffee and tea drinks. But how exactly are they different?

    By Corin MJ Bae October 7th, 2023 Read More
  • Ice cream cocktail

    When Making Ice Cream Cocktails, Not All Flavors Yield Tasty Results

    Be excited to combine dessert with an after-dinner buzz, but wait a second before reaching for just any type of booze to blend into that mocha fudge ripple.

    By Autumn Swiers October 7th, 2023 Read More
  • flaming cocktail on dark bartop

    Arizona's Espiritu Restaurant And Bar Will Light Any Cocktail On Fire

    Not only is Mesa, Arizona's Espiritu a top-rated new Mexican restaurant, but it's also a great cocktail bar - and flaming drinks are its signature!

    By Claire Redden October 6th, 2023 Read More
  • vodka with cucumber and rosemary

    Take The Bite Out Of Vodka With Refreshing Cucumbers

    Soften up your spirit by making your own cucumber-infused vodka. You'll soon be shaking up an assortment of deliciously creative cucumbery cocktails.

    By Anna Staropoli October 4th, 2023 Read More
  • two mint juleps on coasters

    For A Tastier Mint Julep, Rub Your Glass With The Aromatic Leaves

    If you find the mint in your mint julep taking a back seat to the other flavors, try rimming the glass with the aromatic leaves to boost the scent and flavor.

    By Emma Segrest October 4th, 2023 Read More
  • Bottle of XO Excellence

    Remy Martin XO Excellence: The Ultimate Bottle Guide

    We'll explore why Remy Martin XO Excellence cognac has an impressive reputation while delving more into its history, taste, and how it stacks up.

    By Kenny Jarvis October 3rd, 2023 Read More
  • bartender mixing cocktail

    Lactart Is The Cocktail Ingredient That Will Give Your Drinks A Burst Of Sour Flavor

    If you love tart flavors, Lactart might become your new favorite drink ingredient. Use this solution to liven up cocktails for a unique zingy twist!

    By Luna Regina September 30th, 2023 Read More
  • Setting a cocktail on fire

    The Key Thing To Remember When Making Your Own Flaming Cocktails

    Flaming cocktails are an impressive party trick, but the temperature of the liquor is vital to getting the perfect flame (without losing your eyebrows).

    By Ryan Cashman September 28th, 2023 Read More
  • exterior of Panda and Sons

    Scotland's Panda & Sons Uses Freezing Techniques To Make Drinks Of The Future

    This super-cool Edinburgh speakeasy is firmly looking to the future with its intensely flavored cocktails, made using an array of space-age freezing techniques.

    By Michelle Welsch September 25th, 2023 Read More
  • Dr Funk sitting on counter

    The Unexpected Connection Between The Doctor Funk Cocktail And Treasure Island

    When you drink a Doctor Funk, you're connected to literary history. This refreshing cocktail has surprising origins and is also pretty easy to make!

    By Nikki Munoz September 25th, 2023 Read More
  • Glasses of amaretto

    How To Substitute The Flavor Of Amaretto Without Any Alcohol

    Sometimes you're craving the flavor of a beloved cocktail without having any desire for the boozy elements that accompany it. Here's what to use instead.

    By Anna Staropoli September 20th, 2023 Read More
  • red and orange jello shots

    How To Prevent Your Jell-O Shots From Looking Cloudy

    Elevate your pool or house party with perfectly clear Jell-O shots! Learn expert tips to craft beautiful, bubble-free cocktails that wow your guests.

    By Chloe O'Donnell September 19th, 2023 Read More
  • rosemary in lemon hard seltzer

    All You Need Is Fresh Herbs For A Fancy Hard Seltzer Upgrade

    Fresh herbs can really enhance your everyday hard seltzer. Here are some helpful tips involving fresh herbs that can really level up hard seltzer.

    By Peggy Aoki September 17th, 2023 Read More
  • jell-o shots garnished with fruit

    Enter The Creatively Vibrant World Of Artisanal Jell-O Shots

    Across the world, bartenders are elevating Jell-O shots and taking basic recipes to new heights with creative presentations and sophisticated ingredients.

    By Michelle Welsch September 12th, 2023 Read More
  • bourbon cocktail

    Gomme Syrup Can Add Silkiness To Your Next Drink

    If you're looking to create smooth and creamy cocktails, Gomme syrup might be the ingredient you've been missing. Here's how to make it at home.

    By Michelle Welsch September 10th, 2023 Read More
  • drink garnished with edible paint

    Turn Your Next Cocktail Into A Work Of Art With Edible Paint

    If you really, really want to take your cocktails to the next level, try adding an artistic touch with edible paint. And, yes, we are serious. Edible paint.

    By Michelle Welsch September 8th, 2023 Read More
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