Dehydrated Caviar Is The New Lavish Garnish For Cocktails
it's time to forget the tired citrus twist or lonely olive. The world of cocktail garnishes is getting a sophisticated upgrade: Dehydrated caviar.
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An Expert's Advice On Watering Your Bourbon
If you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.
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20 Cocktail Bitters Brands, Ranked By An International Bartender
To make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.
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The Leftover Syrup From Canned Fruit Is Your Secret Weapon For Better Cocktails
Whether you have canned pineapple or mixed fruit cocktail on your hands, the sweet syrup can be splashed into your cocktail shaker.
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Tascalate Is The 3,000-Year-Old Chocolate Drink You Should Know About
Once served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.
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Steam Olive Oil And Milk Together For A Creamier Coffee Experience
If you're looking for a creamy cup of coffee but don't want to use heavy cream or standard creamers, consider giving a little olive oil a try!
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What To Consider When Choosing The Best Vermouth For Your Cocktail, According To A Mixologist
With so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
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The Right Way To Drink Whiskey If You Like It On The Rocks
While drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
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How To Drink Absinthe Without Sugar Cubes
Historically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
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For A Uniquely Delicious Twist On A French 75 Cocktail Use Cognac Instead Of Gin
If you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
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How To Juice An Orange With Only The Back Of Your Knife
There's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
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Why The Glass Is Important When Making Cocktails Topped With Egg Whites
Egg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
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Chopped Pineapple Is A Necessity When Making Starbucks' Paradise Drink
Full of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!
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Finish Martinis With A Pinch Of Ground Black Pepper For An Even Dirtier Sip
If you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
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Enhance The Flavors Of Your Gin And Tonic With Juniper Berries And Lime Balm
If you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
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Why Sesame Is The Unique Flavor You Need When Crafting Cocktails
You've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
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16 Fun Ways To Upgrade Your Shirley Temple Drink
We've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
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How To Pour A Black And Tan Cocktail Like A Total Connoisseur
Watching a bartender pour a black and tan looks like pure magic at first, but it's easy to accomplish at home once you know the proper technique
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What To Know About The Fragrant Art Of Cocktail Perfumes
Flavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
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Bone Broth Is The Unexpected Way To Spice Up The Taste Of Hot Chocolate
If you've only focused on switching up mix-ins, and not the liquid base for your hot chocolate, you may be missing out. Including bone broth makes a tasty cup.
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Rim Your Cocktail Glasses With Bourbon Sugar For A Sweet And Bold Touch
Did you know that you can bring a hint of that signature bourbon taste to a cocktail without introducing any actual bourbon? The key lies in rimming the glass.
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The Biggest Mistakes You're Making With Boozy Ice Cream
Ice cream and alcohol make a perfect combination, but there are a few pitfalls you need to avoid. We spoke with Melissa Tavss of Tipsy Scoop to fine them out.
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What Is A Cocktail Mixing Glass And Is It Actually Worth It?
What does a cocktail mixing glass actually do? If the tool seems overly simple, that's because it really is quite basic. Is it worth leaving off your bar cart?
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15 Best Vodkas For An Espresso Martini
Espresso martinis are always a fashionable bar order, but what vodka should you use if making them at home? You can't do better than a bottle from this list.
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Martha Stewart's White Hot Chocolate Switches Up A Common Step
Cold weather calls for hot chocolate. Preparation is simple, but you can modify the steps - just as Martha Stewart does with this nifty little trick.
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Lighten Up Your Next Dark And Stormy With A Ginger Ale Swap
A dark and stormy cocktail isn't a beverage for the faint of heart (or taste buds) but you can sweeten things up with ginger ale in place of ginger beer.
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Store-Bought Almond Milk Is The Orgeat Hack For Easy Cocktail Mixing
Making your own batch of orgeat for mixed drinks is needlessly complex, especially with this almond milk hack that saves a ton of time and effort.
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