12 Best Bourbons For A Manhattan
If you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
Read MoreIf you're a fan of bourbon whiskey and wondering which brands to use when making a Manhattan, here are the best bourbons for the classic cocktail.
Read MoreOn the surface, wine and sweetened condensed milk seem like an incredibly odd pairing. But once you get past that idea you'll have a refreshing, sweet cocktail.
Read MoreWe all love margaritas, but there are many other cocktails that make great use of tequila, like the Batanga. You'll fall in love with this sweet/salty cocktail.
Read MoreFor all the bourbon connoisseurs out there, upgrading your whiskey sours with orange juice makes for a sweet and tangy surprise - courtesy of Martha Stewart.
Read MoreYou don't have to stick with egg whites to give your cocktail that luxurious foamy crown ─ here are some great alternatives, from aquafaba to fresh fruit pulp.
Read MoreWe all know that Montreal seasoning is delicious on a steak, but were you aware that it could also help take your Bloody Marys to the next level?
Read MoreBourbon has hints of vanilla and spice which are great for adding complexity to the drink, and that creates more balance in what is often a sugary drink.
Read Moreit's time to forget the tired citrus twist or lonely olive. The world of cocktail garnishes is getting a sophisticated upgrade: Dehydrated caviar.
Read MoreIf you're wondering what are the effects, what type or how much water to use, or just whether to do it in general, we've got answers from someone who knows.
Read MoreTo make it easier to sift through the countless bitters brands and up your cocktail game, we've ranked them from okay to outstanding.
Read MoreWhether you have canned pineapple or mixed fruit cocktail on your hands, the sweet syrup can be splashed into your cocktail shaker.
Read MoreOnce served in the presence of Mayan kings, tescalate is a beverage often enjoyed alongside smoky mezcal in cocktails.
Read MoreIf you're looking for a creamy cup of coffee but don't want to use heavy cream or standard creamers, consider giving a little olive oil a try!
Read MoreWith so many different varieties to choose from, choosing the right vermouth can be tricky, so we asked an expert how to navigate the ins-and-outs of vermouth.
Read MoreWhile drinking cold whiskey seems deceptively simple, there are a few tricks that can making sipping on your whiskey on the rocks that much more enjoyable.
Read MoreHistorically, drinking absinthe was as much about the elaborate sugar cube serving ritual as the liquor itself. Here's how to drink absinthe using simple syrup.
Read MoreIf you're not crazy about gin but still want to sip on a French 75, swap out the gin for Cognac and enjoy a more refined (and French) version of the cocktail!
Read MoreThere's nothing quite like the vibrant, zesty taste of freshly squeezed orange juice to kickstart your morning. But what if you don't have a fancy juicer?
Read MoreEgg whites serve a purpose in a range of delicious cocktails from fizzes to flips to sours - and the right glassware makes all the difference.
Read MoreFull of coconut milk and sweet, tropical flavors, Starbucks' Paradise Drink is aptly named. Make your own version using chopped pineapple and green tea!
Read MoreIf you enjoy a dirty martini, you're in luck. You can elevate the cocktail even more by adding a sprinkle of fresh cracked black pepper as a spicy garnish!
Read MoreIf you love the gin and tonic's herbal and piney juniper notes, boost the flavors even more by adding lime balm and juniper berries to your next cocktail!
Read MoreYou've seen sesame seeds in plenty of places - from bagels to pretzels - but in cocktails? It's a welcome addition that takes your drink's flavor even further.
Read MoreWe've all likely tried a Shirley Temple drink at some point in our lives. If you love the drink, here are some creative ways to spice it up this time.
Read MoreWatching a bartender pour a black and tan looks like pure magic at first, but it's easy to accomplish at home once you know the proper technique
Read MoreFlavor is as much about smell as it is taste. That's why mixologist Emanuele Balestra creates fragrant botanical perfumes to enhance the aroma of his cocktails.
Read MoreIf you've only focused on switching up mix-ins, and not the liquid base for your hot chocolate, you may be missing out. Including bone broth makes a tasty cup.
Read More