8 Desserts You Can Make With Store-Bought Pancake Mix
Pancake mix is a staple in many homes, but you don't have to stick to the basics with this boxed good. We have a few scrumptious desserts you can make with it.
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Michael Symon's Pro Tip To Strip The Silver Skin From Pork With Ease
If the silver skin you find on your pork is giving you trouble, consider Michael Symon's impressive tip to remove it from the meat with ease.
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What Is The 5-5-5 Rule For Hard-Boiled Eggs That Are Easy To Peel, And Does It Actually Work?
Hard boiled eggs are one of those things that people avoid just because they hate peeling them, but there is one method that may make it easier.
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Here's One Reason Your Pancakes Turned Out Flat, And 2 Ways To Fix It
If your pancakes have turned out a bit too flat to be thoroughly enjoyed, here are two distinct ways to save your batter.
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Get More Out Of Garlic Scapes With This Steak-Worthy Compound Butter
Garlic scapes are a summery, savory treat. If you've grown or bought too many and are looking for ways to use them up, compound butter is the way to go.
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Here's A Quick And Delicious 2-Ingredient Pumpkin Spice Cake To Bake This Fall
If you want to try your hand at a homemade pumpkin spice cake this fall, these are the two ingredients you need to start.
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The Brisket 'Bend' Test To Find The Best Cut Of Meat Every Time
If you want the juiciest, most tender cuts of brisket every time, be sure to perform the bend test during the cooking process.
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The Easiest Chocolate Banana Cake Ever: Only 2 Ingredients And No Baking Required
Need a quick dessert in under half an hour? Try this simple no-bake chocolate cake that only requires two ingredients (seriously).
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David Chang's 5-Minute Method For Cooking Salmon In The Microwave
Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight meals a breeze.
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Can You Substitute Sour Cream With Greek Yogurt?
If your recipe calls for a dollop of sour cream, you can substitute Greek yogurt for a lighter, protein-packed alternative with creamy and tangy flavor.
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Don't Throw Out Stale Bread. Here's How To Use It To Thicken Soup
Sometimes all a good homemade soup needs to be great is a simple thickener, and there is no better thickener than stale bread.
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10 Flavored Balsamic Vinegars And How To Pair Them
Give your next dish a boost by incorporating a flavored balsamic vinegar. These can bring dimension to meats, baked goods, salads, and so much more.
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How To Choose Which Type Of Vinegar To Use In Your Cucumber Salads
There are many types of vinegar, each with a different flavor profile. Pick one based on the taste you want to infuse into your cucumber salad.
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Why Benihana's Fried Rice Is So Good, From Start To Finish
Beyond the spectacle, Benihana's reputation also rests on the fact that its food is tasty. But if you want their fried rice, you can also follow this recipe.
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Cheddar's Honey Butter Croissants Are Easier To Recreate At Home Than You Think
Cheddar's honey butter croissants are impossible to pass up. Fortunately, you can make them at home with little trouble.
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The Expert Way To Season And Prep Lobster Tails Before Baking
With a few expert tips, you can ensure your lobster tails are properly prepared and cooked from start to finish. Don't ruin a luxury ingredient.
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The Simple Prep Move That Tames Gamey Lamb Chops
If you've ever found lamb chops too gamey-tasting, there's a simple preparation move you can make that will take the edge off that strong taste.
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This Is The Safest Way To Cut Open An Avocado And Avoid Avocado Hand
This avocado-related injury is more common than you think, leading to 8,900 U.S. hospital visits in a single year — thankfully, it's entirely preventable.
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How To Get Seasoning To Stick To Popcorn Without Making It Soggy
Popcorn is a great snack for almost any occasion, but sometimes it's even better with added flavors. To get your seasonings to stick, try this technique.
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You're Missing Out If You Throw Away Your Parmesan Cheese Rinds — Here's What You Can Do With Them
Parmesan-cheese lovers will appreciate knowing that you don't have to toss those old rinds — you can freeze them and use them in a wide variety of dishes.
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Martha Stewart's Easy Utensil Hack For Quickly De-Ribbing Kale
De-ribbing kale doesn't have to be complicated, and if you follow Martha Stewart's simple and foolproof advice, you'll be well on your way to success.
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Wingstop's Fan-Favorite Ranch Is Incredibly Easy To Make At Home
If you love the ranch dipping sauce paired with chicken at Wingstop, you'll be happy to learn that the dip is easy to make and just as delicious at home.
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Beet Ketchup Is A Uniquely Tasty, Nightshade-Free Swap For Your Fries
If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce that's great for dipping fries.
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Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple
If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.
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Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever
If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.
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Ditch The Oven — Roast Garlic In Your Slow Cooker Instead
It's easy to burn garlic when you roast it in the oven, but this slow cooker hack ensures you get plenty of golden, flavorful roasted garlic without much work.
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How Long Should You Boil Green Beans?
If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.
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