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How-Tos
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How-Tos

  • Shredded cabbage on wooden board

    How To Easily Shred Cabbage And Never Buy The Bagged Stuff Again

    Having trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.

    By Javaria Akbar May 27th, 2024 Read More
  • egg white wraps with foods

    16 Ways To Use Egg White Wraps For Any Meal

    Egg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.

    By Sara Klimek May 26th, 2024 Read More
  • egg dishes with oven

    13 Ways To Cook Eggs In The Oven For An Easy Breakfast

    Put away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.

    By Lucia Capretti May 26th, 2024 Read More
  • crispy dumplings in air fryer

    How To Air Fry Frozen Dumplings To Crisp Perfection

    Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.

    By Courtney Brandt May 26th, 2024 Read More
  • chili with thickening ingredients

    8 Simple Ways To Thicken Your Next Batch Of Chili

    A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.

    By Hunter Wren Miele May 25th, 2024 Read More
  • egg salad with mayo substitutions

    16 Delicious Ways To Make Egg Salad Without Mayo

    If you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.

    By Carmen Varner May 24th, 2024 Read More
  • dishes made with hamburger buns

    12 Best Ways To Use Up Extra Hamburger Buns

    Have you ever stocked up for a barbecue and ended up with a bunch of leftover hamburger buns? We provide many creative uses to make the most of them.

    By Nicole Quy May 22nd, 2024 Read More
  • asparagus in jar and dishes

    14 Ways To Add Flavor To Canned Asparagus

    Fresh asparagus is a delight when it's in season, but canned asparagus is also enjoyable year-round when you know how to flavor this versatile vegetable.

    By Elettra Pauletto May 22nd, 2024 Read More
  • tomato sandwich and ingredient additions

    16 Ingredient Additions For Better Tomato Sandwiches

    Basic tomato sandwiches already pack plenty of umami, but ingredient additions like coleslaw or pickled onions can take this lunch item to the next level.

    By Elaine Todd May 17th, 2024 Read More
  • Ice cream sandwich with bases

    16 Creative Bases To Switch Up Your Ice Cream Sandwich

    Has the thought of switching up the base of an ice cream sandwich ever cross your mind? From arepas to saltines and conchas - the options are endless.

    By Sara Klimek May 16th, 2024 Read More
  • Evaporated milk with varied delights

    19 Best Ways To Use Canned Evaporated Milk

    Ever-present in the pantry, that mysterious can of evaporated milk could become a key ingredient in superior soups, desserts, holiday drinks, and more.

    By Jaimie Mackey May 15th, 2024 Read More
  • composite image of types of pork fat

    Genius Tips From A Butcher To Use Pork Fat In Your Next Meal

    If you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a prominent butcher to learn some genius ways to use pork fat.

    By Sarah Angileri May 13th, 2024 Read More
  • people decorating two layered cakes

    12 Frosting Hacks From A Bakery Pro For Stunning Cakes

    Want your homemade cakes to look store-bought? We spoke with a bakeshop veteran to learn the best frosting hacks for decorating incredible cakes.

    By Mary O'Brien May 13th, 2024 Read More
  • Rice cakes with toppings

    17 Ways To Use Rice Cakes As A Canvas For Your Summer Snacks

    Rice cakes have a reputation for being bland, but that's because they aren't being dressed up the right way. Here's some ideas for an anything-but-boring snack.

    By Sara Klimek May 12th, 2024 Read More
  • pair of chopsticks on napkin

    The Genius Chopstick Hack That You Can Pull Off In Any Restaurant

    Ever go out for sushi, only to have a hard time because of the inability to use chopsticks? Well, fear no more -- this hack will save you all the hassle!

    By Luna Regina May 12th, 2024 Read More
  • vanilla ice cream and additions

    A Chef Gives 13 Ways To Transform Store-Bought Vanilla Ice Cream

    Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.

    By Melissa Gaman May 10th, 2024 Read More
  • canned collard greens and ingredients

    16 Ways To Make Canned Collard Greens So Much Better

    From adding meats to stirring in soy sauce, there are many ways to upgrade canned collard greens, with some drawing on diverse international influences.

    By Kelly Robinson May 6th, 2024 Read More
  • stack of granola bars

    How To Turn Your Granola Bar Into A Frozen, On-The-Go Breakfast Treat

    Granola bars are already a pretty perfect breakfast snack, but you can really upgrade them and transform them into a cool, refreshing treat with this easy hack.

    By Julia Holland May 6th, 2024 Read More
  • Foods with a panini press

    17 Unique Ways To Use A Panini Press

    A panini press makes a great, hot sandwich, but it can be used for much more than that. From whipping up breakfast to grilling meat, here are some unique uses.

    By Kirsten Nunez May 5th, 2024 Read More
  • opening of ketchup bottle

    The Scientific Secret To Getting The Last Bit Of Sauce Out Of Its Bottle

    If you're on the final drops of that ketchup bottle, don't be so quick to throw it out. Instead, apply some centrifugal force to get it all out.

    By Stephanie Friedman May 2nd, 2024 Read More
  • stuffed bell peppers and ingredients

    17 Ways To Upgrade Stuffed Peppers

    Stuffed peppers are an easy and nutritious dish to prepare, and there are many ways to upgrade your recipe with delicious flair, including these suggestions.

    By Elaine Todd May 1st, 2024 Read More
  • juicer with four dishes

    14 Unique Uses For Your Juicer

    Think outside the box when it comes to your juicer, as it can make so much more than just that. From sauces to skincare, here are unique uses for the appliance.

    By Hunter Wren Miele April 30th, 2024 Read More
  • coconut-flavored drinks and oatmeal

    12 Ways To Use Coconut Water

    From tropical drinks to savory soups to naturally sweet oatmeal, a wide variety of beverages and dishes can benefit from creative ways to use coconut water.

    By Nicole Quy April 28th, 2024 Read More
  • store-bought guacamole with additions

    16 Ways To Add More Flavor To Store-Bought Guacamole

    A wide variety of ordinary ingredients can help you easily upgrade store-bought guacamole with flavorful flair. Guests will think your guac is homemade!

    By Carmen Varner April 26th, 2024 Read More
  • plant-based smoothie ingredients

    14 Ingredients To Improve Your Plant-Based Smoothie

    For anyone following a plant-based diet, it can be challenging to upgrade smoothies with non-dairy ingredients. We suggest a wide variety of delicious add-ins.

    By Caroline DiNicola April 22nd, 2024 Read More
  • bag of potatoes and dishes

    20 Different Ways To Use Up A Big Bag Of Potatoes

    A big bag of potatoes seems like a good buy at the store, but it takes up lots of space. We offer different uses for surplus spuds in assorted recipes.

    By Elaine Todd April 22nd, 2024 Read More
  • hot fudge poured into bowl

    Make The Ultimate Hot Fudge With Only 2 Ingredients

    Instead of grabbing a premade bottle off of a grocery store shelf or following a complex recipe at home, stick to this simple and delicious ingredient duo.

    By Nikki Munoz April 22nd, 2024 Read More
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