How To Spatchcock A Turkey For Thanksgiving
Tired of dry turkey with the traditional roasting method? Try spatchcocking your Thanksgiving turkey instead. This simple hack creates tender, juicy results.
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A Guide To Eating Soft-Shell Crab
Between March and September, soft-shell crabs appear on menus of all sorts, so we made a guide on how to eat these delicacies without embarrassing yourself.
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How To Cook With Coriander Seed
From dukkah and curries to cookies and buns, sweet-and-sour coriander is your spice cabinet’s unassuming MVP.
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How To Make Pickled Mussels
Instead of boiling them to a chewy, rubbery death, let mussels chill out in a cool pool of delicious pickling liquid, like some of our favorite restaurants.
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How To Cook Bacon If You Don't Like It Crispy
If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.
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How To Boil Perfect Green Vegetables
This is the one ingredient you should be adding to your pot for bright green vegetables every time.
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How To Eat A Lobster Tail
Tackling a lobster tail can be a buttery, messy (and delicious) challenge. Here's how to get the most meat for your money without embarrassing yourself.
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How To Rescue Dry Chicken
Sometimes you can end up with chicken that is accidentally overdone. Luckily, there are a few methods that can take your chicken from parched to perfect.
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This Is The Trick To Reheating French Fries
You might mistakenly believe that french fries are best served fresh. But there are actually a few methods that can revive french fries to their former glory.
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Here's How You Should Be Reheating Crab Legs
Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day.
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How To Tell If Your Bacon Has Gone Bad
There are three telltale signs of spoiled bacon and they involve the look, feel, and smell of the cured pork, which every home cook should be able to test for.
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Here's How You Should Be Reheating Nachos
To reheat leftover nachos, you have a number of fine options in your kitchen, but there's one appliance you'll want to avoid unless you're craving soggy nachos.
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The Best Ways To Keep Celery Fresh
With the right repackaging and storing methods, celery can be kept for weeks at a time -- and even for up to a year when frozen properly.
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Here's How You Can Tell If Shrimp Is Undercooked
While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. Here's how to make sure your shrimp are just right.
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How To Truss A Chicken Without String
If you don't have kitchen twine hanging around, you can still truss your chicken and it's a lot easier than you might think. Here's how.
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12 Different Ways To Cook Chicken
Poaching, rotisserie, smoking, baking and frying are some of the most delicious ways to cook chicken. Here's tips on how to get the best cooked bird every time.
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The Clever Trick That Will Take Your Frozen Pizza To The Next Level
Frozen pizza is convenient, but it's not exactly gourmet. Here's how you can use a clever trick to get the frozen pizza that much closer to dinner glory.
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The Definitive Guide To Cooking With Coconut Oil
Coconut oil is becoming increasing popular though it does have its downsides and complexities. Use this guide to determine if it should be in your pantry.
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How To Cook Korean BBQ At Home
Infinitely impressive and always entertaining, Korean barbecues are remarkably easy to stage — even at home in your own backyard.
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The Ultimate Vermouth Guide: Everything To Know About The Fortified Wine
Vermouth: not just for martinis anymore. Here's everything you really need to know about the fortified wine before jumping into using it in drinks.
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Your Guide For Cooking Salmon
A lot can go wrong when cooking a pricy, date night-worthy piece of salmon. Luckily, this foolproof technique guarantees perfect fillets every time.
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How To Boil Potatoes Correctly
Cooking potatoes isn’t rocket science, so make sure you follow this one crucial step to avoid screwing them up.
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Here's What To Do If You Don't Have A Flour Sifter
Not everybody has a fully stocked kitchen with all the right gadgets. If you find yourself without certain baking essentials, don't worry. There's a solution.
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How To Crack And Peel Crawfish At Your Next Crawfish Boil
To ensure your next crawfish boil isn't a feast of frustration, here are are some helpful tips for putting these mudbugs down like a professional.
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