New To Smoking Beef? This Is The Cut You Should Start With, According To A Grill Master
Is a steak the best place to dip your toes in when smoking meat, or is brisket best? Here to help us understand is Adam Truhler from The Grilling Dad.
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Take Your Grilled Cheese Wheels To The Next Level With A Marinade
It may seem unconventional, but throwing a wheel of marinated brie on to the grill is a delicious way to enjoy the decadent dairy.
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Why Lamb Is An Underrated Meat For Barbecue, According To Famed Pitmaster Pat Martin - Exclusive
At his restaurants, Pat Martin cooks up Southern classics like spare ribs, pulled pork, and beef brisket. But he doesn't limit himself to the traditional rules.
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The Trimming Tip To Keep In Mind For The Best Tasting Beef Brisket
Given how tender it can be when prepared properly, it's easy to forget that beef brisket is a tough piece of meat to work with. Here's how to keep it juicy.
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Avoid This Mistake When Grilling Whole Beef Tenderloin To Ensure Your End Result Is Perfect
If you're looking to grill the perfect, delicious beef tenderloin, here's a mistake you should try to avoid during the cooking process.
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The A La Plancha Method For Shrimp With Smokier Flavor
Good things come in small packages, and a little shrimp can pack great flavor. For instance, applying the a la plancha method will make them delightfully smoky.
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Why Thicker Slices Are Best When Grilling Tofu
When grilling up some veggies and tofu, using thick-cut slabs of firm tofu will yield the best results in terms of flavor, texture, and integrity.
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For Kansas City-Style Ribs, Avoid Leaner Cuts Of Meat
If you want to make some Kansas City barbecue, you've got a few types of ribs to choose from, just make sure it isn't too lean. Here are your best bets.
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Spray Your Steak With Oil To Keep The Rub From Falling Off
There are few things more annoying than watching the delicious rub you've put together falling off your steak as it cooks. Try this tip to stop that happening.
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The One Thing You Shouldn't Do When Cooking Burgers, According To Guy Fieri - Exclusive
Guy Fieri understands what top cooks do to get their patties right, and he also knows what you shouldn't do when cooking burgers.
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A Chimney Starter Is The Secret To Smokey Charred Steak
If you use a charcoal grill regularly, you probably have a chimney starter. That device is all you need for a beautiful, delicious cut of steak.
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A Fish Spatula Is The Perfect Tool For Grilling Tofu
Tired of grilling tofu only for it to fall apart in the end? With its thin edge and long length, fish spatulas are the key to preserving your precious tofu.
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For A Different Twist On Crab Cakes, Break Out Your Grill
There's no shortage of possible ways to turn a crustacean into a delicious dish, but grilling it takes the cake, especially when it's a crab cake.
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How Many Beef Ribs Per Person You'll Need At Your Next Cookout
Determining how much bone-in meat to purchase can be tricky to figure out since so much of the weight is in the bone.
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Salmon Hot Dogs Are The Delicious Key To A Pork-Free Cookout
If you're looking to switch things up on the grill or cut pork out of your diet, give salmon hot dogs a try. Really, they're better than they sound!
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For A Flawless Sear On Steak, You Need To Keep It Moving
If you want to grill up a restaurant-quality steak at home, then make sure you move your meat around enough when you're searing it.
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To Avoid Burning Skillet Brownies, Cook Them Over Indirect Heat
Cooking your brownies in a skillet gives this dessert new flavor dimensions, but there's a trick to baking them without burning them on the grill.
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The Mistake You're Making When Pressing Smash Burgers
When you are making the ultimate smash burger, one of the biggest mistakes home cooks make involves the smashing technique.
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The Best Way To Cook Bone-In Vs Boneless Steak, According To Chef Michael Lomonaco
Cuts of steak aren't cheap, so nailing the preparation is key. We asked chef Michael Lomonaco for tips when handling both bone-in and boneless steaks.
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Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer
Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights.
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20 Hot Dog Hacks You'll Wish You Knew Sooner
For all intents and purposes, hot dogs are a blank canvas ripe for customization. These hot dog hacks will revolutionize how you approach your franks.
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The 8 Best Steak Cuts For Marinating, According To A Chef And Butcher
Not every cut of steak is ideally suited for marinating. Here are the best steak cuts to marinate according to a professional chef and butcher.
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14 Fruits You Need To Be Roasting
Some fruits are better suited to roasting than others, but here are some that are can't-miss options, like avocados, strawberries, and even watermelon.
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Use Bacon Fat To Elevate Your Pork Ribs From Plain To Award-Winning
Master barbecue makers have an arsenal of tips and tricks at their disposal. One of the easiest to employ at home involves repurposed bacon fat.
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Cultured Butter Is The Secret To Giving Meat A Delicious Sear
The meat-searing process requires precision and the right choice of cooking fat to achieve perfection. This is where cultured butter comes into play.
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The Biggest Mistake You're Making With Smoked Steak
When you are smoking steak there are a number of things to consider when setting up to get the best outcome, and there's a big mistake you want to avoid.
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BBQ Bologna Sandwiches Are A Southern Specialty Pitmaster Pat Martin Wants You To Try - Exclusive
Pat Martin adds new layers of flavor and texture to the deli meat, transforming what is often seen as a mystery sausage into something decadent and crave-able.
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