French-Style Chicken Chasseur Recipe
Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur recipe perfect for fall nights.
Read MoreChicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur recipe perfect for fall nights.
Read MoreInspired by the classic Jacques Pépin dish les oeufs Jeannette, this egg toast recipe transforms the dish into something that looks more like shrimp toast.
Read MorePeppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete in our French-inspired salad.
Read MoreWe don't want to sound cheesy or corny, but there's no reason to be afraid of making souffles at home; this recipe will guide you to creating the perfect treat.
Read MoreOur tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreThis herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.
Read MoreThis specific recipe takes French toast to a whole new level by adding one of the most popular and delicious spreads on planet earth: Nutella.
Read MoreThis baked escargot recipe is easy to throw together but yields an elegant and delicious dish.
Read MoreIt's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
Read MoreAdd some decadence to your weeknight meal with this potatoes au gratin recipe, topped off with Gruyere cheese for extra richness.
Read MoreFresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreDon't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
Read MoreThis chicken liver mousse recipe goes the elegant route and adds a silky black currant jam to the spread. It makes for a show-stopping party appetizer.
Read MoreScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.
Read MoreAdd a touch of French flair to elevate your next brunch with these cute and flavorful Croque Madame bagel sliders piled with ham, Gruyère, and eggs.
Read MoreThese savory crepes come loaded with a rich and creamy chicken and mushroom filling.
Read MoreInternet-famous Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are well-worth the effort of making at home.
Read MorePantone's color of the year is Mocha Mousse, a creamy, comforting brown hue, and our delicious take on it combines chocolate and coffee into a luxurious mousse.
Read MoreA Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy version is baked up in a loaf pan.
Read MoreThis recipe yields classic French macarons with a zesty, lime-infused twist.
Read MoreA simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MorePerfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.
Read MoreA savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.
Read MoreThe egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.
Read MoreWhy choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read More