The Unexpectedly Delicious Way Pig Pickin' Cake Got Its Name
You may have never heard of Pig Pickin' Cake if you don't live in the South. No, it's not a cake for pigs, and there's no pork product inside the cake.
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The 1980s Strawberry Risotto You May Have Forgotten About
Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories.
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Kool-Aid Began As An Actual Drink, Not A Powder Mix
One of the most successful powdered drink mixes ever sold didn't start out that way. We'll explore the fun history of this beloved kids beverage.
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Tournedos Rossini Is The French Steak Dish Named After A Famous Composer
There is nothing subtle about this classic French steak dish. We go over the origins of Tournedos Rossini, how it is made, and where you can find it.
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The Rise, Fall, And Rise Again Of Hard Apple Cider In America
With a storied history that stretches from the original colonies, across the wild wild west, and back, hard apple cider has remained a quiet constant.
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The Evolution Of Starbucks Frappuccinos From One Drink To Endless Possibilities
Starbucks Frappuccinos are among the buzziest menu picks, though it wasn't always this way. In fact, the popular drink has been around for less than 30 years.
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The Simple Reason Potatoes Are Nicknamed Spuds
Potatoes are known by many nicknames, including "spuds." If you find yourself wondering how they earned this long-standing nickname, the answer is simple.
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The 18th Century Chocolate Drink That Preceded The Rise Of Coffee
It's true for many of us that we can't remember a time before we drank a cup of coffee every day, but even the nation experienced a pre-coffee era.
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Cheerwine, The Sweet Soft Drink That's Older Than You Might Expect
After beginning as a regional soda, Cheerwine is now available in all 50 states. This cherry-flavored soft drink is older than you might expect.
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How Caramel Became A Main Ingredient For Flan
Caramel is a key ingredient in flan today, but that wasn't always the case. Flan has a rich history that saw the dessert pass through multiple cultures.
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How Seattle Became A Hot Spot Of Coffee Innovation
When we think of Seattle, we think of Starbucks. But when it comes to Seattle's coffee, coffee hotspots, and coffee history, there's so much more to consider.
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What Is Moonshine And Is It Legal?
Once the most illicit spirit in the United States, moonshine is turning into a mixology mainstay at craft distilleries. Here's what you need to know.
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Tere Siga Is An Ethiopian Delicacy With A Significant Cultural History
Ethiopia has a rich cultural history and a rather distinctive culinary predilection for raw meat. Tere siga is one such raw meat delicacy worth learning about.
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How Old-School Soda Fountains Switched Up Their Drinks In The Winter
We all know that soda fountains were a summertime oasis for kids and the elderly alike. But how did these shops keep customers coming in during the off-season?
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The 'Space Juice' Drink Inspired By A Mission To Jupiter
In an example of cosmic-inspired mixology, see the drink - fashioned after one of Jupiter's moons - that won the European Space Agency's drink competition.
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Tater Tots Were Introduced To The Public In A Super Sneaky Way
Tater tots are a beloved treat all around the world, but their introduction to the public involved a sneaky tactic from the creators of the product.
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Doodle Soup Is So Beloved In Tennessee That It Has Its Own Festival
Catch the next Doodle Soup Days festival in Bradford, Tennessee, where they celebrate a spicy, tangy chicken drippings-based soup with rich local history.
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A Tuna Rarebit Is The Retro Melty Sandwich You Should Try
Bite into a bit of culinary history by exploring the mid-20th century delight of tuna rarebit, a cheesy open-faced sandwich with a flavorful past.
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Chicago's Gym Shoe Sandwich Is A Combination Of Classics
Not for the faint of heart, the gym shoe sandwich is a hearty Chicago special that combines other classic sandwiches from the city's culinary landscape.
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Canned Tomato Soup In A Cake Is A Retro Classic You Should Try
As surprising as it might sound, canned tomato soup is your ticket to a moist, spongy treat that can satisfy even the most demanding dessert cravings.
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How Hoover Stew Emerged As A Winning Recipe During The Great Depression
Challenging times have reminded folks of the struggle meals of times past. The Hoover stew was a Depression-era dish that was designed to be budget-friendly.
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The First Hard Rock Cafe Began In An Old Car Dealership
From a 6-month lease to global icon, see the remarkable journey of the Hard Rock Cafe, which turned a London burger joint into a worldwide rock 'n' roll empire.
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How Mock-Apple Pie Brilliantly Substitutes The Star Ingredient
An apple pie without apples for the filling? In 1934, Ritz Crackers offered up an apple-free recipe for aspiring bakers to make at home.
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Loco Moco Is The Beloved, Savory Hawaiian Dish You Should Know
Hawaiian cuisine offers a unique blend of cultural influences. Loco moco is one of the archipelago's most distinctive dishes and boasts a colorful history.
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The Vintage Peach Puzzle Is A Tricky Dessert With An Upside-Down Sauce
This old-fashioned dessert is making a comeback. Not only does it feature delicious peaches, but its syrupy sauce is revealed like part of a magic trick.
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What Viking Funerary Flatbread Teaches Archeologists About Ancient Baking
Most of what we know about the Viking diet comes from dig sites. Viking Funerary flatbread found at these sites gives a peek into their baking techniques.
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Cherokee Bean Bread Is A Boiled Delicacy Filled With Significance
Cherokee bean bread is a traditional dish similar to tamales, and is made from corn and beans. Learn about its history and cook it to go with a hearty stew.
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