Prince Philip's Favorite Beer Was This Once Popular British Ale
Prince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
Read MorePrince Phillip enjoyed an occasional tipple or two and his favorite beer bottle of choice belonged to this brewery that officially closed its doors in 2005.
Read MoreCookies themselves have been around since at least the 7th century, but it wasn't until sugar was commonly found in the home that sugar cookies came about.
Read MoreAmerican author Ernest Hemingway was known for his love of stiff drinks of all kinds, but Hemingway's favorite cocktail might come as a surprise to you.
Read MoreSourdough saw a revival during the pandemic. For those who turned their at-home experiment into a passion, the Puratos Sourdough Library is a must-see.
Read MoreThe "Got milk?" campaign begs the question of whether it should be served in schools, and there is much disagreement about its chocolate-flavored counterpart.
Read MoreBechamel is thought to be French cuisine, but it may have originated in Italy. The first mention of a bechamel-like sauce is attributed to Catherine de Medici.
Read MoreFried clams are a staple at the beach or any seafood restaurant. But did you know the origin of fried clams started as a joke? Found out the story here.
Read MoreIf you're thinking about leaving tomatoes off an English breakfast because there's already plenty of food, don't. This ingredient is crucial to the dish.
Read MorePigs feet aren't considered a great cut of meat by anyone, but that didn't stop cooks in the South from making the best out of the situation.
Read MoreKool-Aid pickles, or koolickles, are much more than a modern day TikTok trend. These unique snacks came about decades ago in the Mississippi Delta region.
Read MoreIf you're never tried any of these vegan Lebanese dishes, this is your sign. Our expert lays out what each dish is, why it's so great, and how it's made.
Read MoreElizabeth Taylor was not shy about her love for rich, flavorful foods. These American restaurants met Taylor's prolific appetite, and then some.
Read MoreLegendary singer Bob Marley was so committed to the ital way of life that he brought his own chef with him on his musical tours.
Read MoreRoman Empire dictator Julius Caesar had quite the tie with spears. Aside from the weapon often used in fights, he was extremely fond of asparagus.
Read MoreEven if you're not a University of Alabama student looking for a good time, you deserve to try the Alabama Slammer. Here's the history of this kooky cocktail.
Read MoreNespresso hasn't always been a giant in the home-brewing space. Here's what the brand's machines looked like when they first appeared on the market.
Read MoreBourbon, while similar to Whiskey, is unique to the U.S. where it was perfected. Here's how bourbon officially became America's native spirit.
Read MoreYou might think a scientist who can solve complex mathematical theories would have an equally complex palate, but that might not be true for Einstein.
Read MoreWhile you might have kept your wedding cake frozen for decades, that's nothing compared to the world's oldest preserved cake. It's lasted for about 4,000 years.
Read MoreQuiche feels like a quintessential French dish, but did you know that the brunch staple's origins lie in Germany? Learn how speckkuchen became quiche.
Read MoreWhile it might not sound appetizing, Colorado's Aspen Crud is a sweet milkshake cocktail with roots going all the way back to the U.S. Prohibition.
Read MoreThis Irish whiskey distillery is proud of its historical connection to the fated ship Titanic. Visitors can go on tours and sample single-malt whiskey.
Read MoreThere's no shortage of culture when discussing the history of Japan. There's a reason why the nation's oldest bakery has quite the story to tell.
Read MorePrincess Diana was famously a cultural icon, but what foods did she like best? From bread and butter pudding to lychee, here are her favorites.
Read MorePresident Eisenhower was no slouch when it came to cooking meat. In fact, when it came to grilling, the president was all about dirty steaks.
Read MoreFry Bread has been a staple of Navajo cuisine for over a century, but its roots are troublesome, and its place in modern times is the subject of debate.
Read MoreNothing says "tropical" and "refreshing" quite like a cold Banana Daiquiri on a hot summer day - and the cocktail's history traces back to the Virgin Islands.
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