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Food History

  • slice of Atomic Cake

    How The Atomic Cake Became The Infamous Birthday Cake Of Chicago

    Chicago is famous for its food: Chicago dogs, deep-dish pizza, and the triple-decker Atomic Cake. We're diving into the history of this South Side specialty.

    By Michelle Welsch April 6th, 2024 Read More
  • sourdough loaf in Alaska

    Alaska's Cultural Connection To Sourdough Runs Deep

    Sourdough bread is much more than a tasty treat in Alaska. The bread has a long lineage dating back to the prospectors who flooded the state searching for gold.

    By Claire Redden April 6th, 2024 Read More
  • served tarte flambee

    The Fascinating History Behind The German-French Pizza Flammkuchen

    The German Flammkuchen, or French tarte flambée, is a flatbread originating from the Alsace region traditionally topped with lardons, fresh cheese, and onions.

    By Nikita Ephanov April 6th, 2024 Read More
  • seared and sliced Delmonico cut steak

    Delmonico Steak Didn't Always Mean What It Does Today

    Founded in the 1830's, Delmonico's became known for their Delmonico Steak. Their namesake steak has changed cuts over time, but it's always decadent.

    By Peggy Aoki April 5th, 2024 Read More
  • served champagne and caviar

    How Champagne And Caviar Became A Symbol Of Decadence

    Caviar and champagne have become cultural symbols of affluence but it wasn't always that way. The consumption of fish eggs has a much more humble past.

    By Michelle Welsch April 4th, 2024 Read More
  • Bananas Foster in pan

    The History Behind Bananas Foster And The Person It's Named For

    Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!

    By Lisa Curran Matte April 2nd, 2024 Read More
  • A frozen coffee in a glass with whipped cream and caramel sauce

    You Can Thank The Coffee Bean And Tea Leaf For Kickstarting The Frozen Coffee Trend

    While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.

    By Julia Holland April 2nd, 2024 Read More
  • biscuits in cast iron skilet

    Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients

    Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!

    By Nikki Munoz April 2nd, 2024 Read More
  • Elvis with his favorite foods

    12 Of Elvis Presley's Favorite Foods And Drinks

    Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.

    By Crawford Smith April 2nd, 2024 Read More
  • Horseshoe sandwich covered in fries

    The Unique Illinois Sandwich That You'll Probably Need A Fork To Eat

    For a sandwich that doesn't look anything like a sandwich and barely qualifies for the categorization, turn to Illinois's indulgent horseshoe sandwich.

    By Lisa Curran Matte April 1st, 2024 Read More
  • Black and white photo of Theodore Roosevelt with a background of Mint Juleps and mint leaves

    Teddy Roosevelt Built A Mint Garden To Enjoy His Favorite Cocktail On Demand

    President Teddy Roosevelt's favorite cocktail was a minty classic - and, in fact, he loved it so much that he grew his own mint in the White House garden.

    By Karen Hart April 1st, 2024 Read More
  • holding beer glass over baseball game background

    How Beer Became Such An Important Part Of Baseball Games

    The reason beer is embedded in baseball tradition goes beyond simple pairings; the libation found itself at the center of the sport's controversy in the 1800s.

    By Stephanie Friedman April 1st, 2024 Read More
  • Top-down view of many decorated cupcakes

    The History Of Cupcakes And How They Became A Classic Treat

    It's hard to imagine life before cupcakes. But, believe it or not, the tiny dessert is a relatively recent phenomenon - though it's history goes back farther.

    By John Tolley April 1st, 2024 Read More
  • hard seltzer cans behind poured glasses

    Hard Seltzers Have Been Around A Lot Longer Than White Claw

    White Claw was the first huge name in the hard seltzer category and remains the dominant voice, but it wasn't the first brand to experiment with the style.

    By Brian Udall April 1st, 2024 Read More
  • Slice of citrus ricotta cake

    How Lemon Ricotta Cake Became An Italian Breakfast Staple

    Breakfast can mean different things in different parts of the world, and in Italy, the morning meal is commonly associated with sweet treats.

    By Karen Hart April 1st, 2024 Read More
  • Amaretto Sour cocktail

    The Possible 1970s Origins Of The Amaretto Sour

    The amaretto sour cocktail is often thought of as a 1980s drink, but its origin stretches back a bit farther to the 1970s in a slightly simpler form.

    By Autumn Swiers March 31st, 2024 Read More
  • neapolitan homemade pizza

    Why Some People Call Pizza A Pie

    If you've ever been to New York or its surrounding regions, you've probably heard pizza in its entirety referred to as "pie" - but where did the term come from?

    By Michelle Welsch March 31st, 2024 Read More
  • bowl of punch

    Fish House Punch: The Rum Cocktail Enjoyed By George Washington

    We know a lot of facts about George Washington, but it may surprise you to learn that he was a fan of the classic cocktail called fish house punch.

    By Jen Peng March 31st, 2024 Read More
  • Suman and kutsinta

    Suman Vs Kutsinta: What's The Difference Between These Filipino Rice Cakes?

    Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.

    By September Grace Mahino March 28th, 2024 Read More
  • three martini glasses with olives

    12 Facts You Should Know About The Martini

    As a classic, favorite cocktail, you might think that martinis are well understood. However, their long history just means there is a lot to know about them.

    By Katie Mach March 28th, 2024 Read More
  • Different kinds of kakanin

    Kakanin: The Rich History Of The Popular Filipino Rice Snacks, Explained

    These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.

    By September Grace Mahino March 27th, 2024 Read More
  • screwtop wine bottles

    The History Of Screwtop Wine's Rise To Popularity Begins In Australia

    Cork might be the traditional way to plug a bottle of wine, but screwtop wine bottles have a place, too, and they don't indicate inferior quality.

    By Brian Udall March 26th, 2024 Read More
  • Glass of port next to pastry

    12 Portuguese Drinks You Should Try At Least Once

    Portugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.

    By Audrey Hickey March 26th, 2024 Read More
  • Truman Capote in chair

    Truman Capote's Favorite 'Orange Drink' Was The Classic Screwdriver Cocktail

    It's pretty well known that the novelist and celebrity Truman Capote enjoyed a drink, and it turns out one of his favorites was a classic screwdriver.

    By Nikita Ephanov March 26th, 2024 Read More
  • Bowl of nutritional yeast

    15 Facts You Need To Know About Nutritional Yeast

    Nutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your recipes.

    By Anna Kot March 25th, 2024 Read More
  • orange chicken on rice

    The Real Origin Of Orange Chicken Is Probably Not What You Think

    Orange chicken is one of the most popular dishes on Chinese take-out menus across America. But is this sweet and sour treat really Chinese? Let's take a look.

    By Julia Holland March 25th, 2024 Read More
  • ray charles smiling

    Ray Charles' Favorite Creole Restaurant Was Dooky Chase's In New Orleans

    Legendary pianist Ray Charles may have been born in Georgia and raised in Florida, but his favorite Creole dining establishment was located in New Orleans.

    By Stephanie Friedman March 24th, 2024 Read More
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