You Can Thank Jamaica For The Invention Of Chocolate Milk
One sip of chocolate milk will instantly transport you back to your childhood. Have you ever taken a second to consider the origins of the drink?
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10 Iconic Steak Dishes That Were Invented In America
The United States can take credit for several different iconic steak dishes. Many of these meaty inventions are still served in steakhouses and diners today.
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Turkish Tarhana Is The World's Oldest Instant Soup
Tarhana is an ingenious and delicious Turkish version of dried soup mix that goes back centuries. Find out what it's made of and how to prepare it.
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President Hoover's Favorite Dish Was A Family Recipe
Food was a cornerstone to President Herbert Hoover's life and career. His favorite recipe was a testament to comfort, which he sought to provide others.
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One Of Natalie Wood's Favorite Dishes To Cook Was A Mexican Breakfast Classic
Natalie Wood wasn't just known for her roles; she was also known for her kitchen skills, especially when it came to one of her favorite meals: huevos rancheros.
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Where Does The Term 'Snack' Come From?
Long before snack was a word used to describe your latest crush, it was an onomatopoeia used to describe eating. Let's learn about the word's origin.
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Elizabeth Taylor's Favorite Cocktail Was A Sweet Classic That She Actually Invented
Anybody who drinks regularly is bound to have a favorite cocktail, but how many could claim to have invented their go-to libation? Elizabeth Taylor could.
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Harry Houdini's Favorite Dinner Was A Lavish Meal
Featuring chicken and paprika, the magician's favorite meal is a Hungarian classic that was first made for him by his mother and then by his wife Bess.
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FDR's Favorite Martini Was Bold With A Bright Twist Of Lemon
The 32nd president, Franklin Delano Roosevelt, liked a gin martini, deepened and dirtied with a splash of brine yet brightened with a twist of lemon.
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The Sweet And Savory Japanese Snack Crackers That Date Back To The Tang Dynasty
Japan has become rather famous for their snacks, so much so that non-Japanese companies have started producing similar snack products of their own.
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The Real-Life Duncan Hines' Favorite Food Was A Sweet Classic
You've probably seen the name "Duncan Hines" in the baking aisle, but he was a real man with strong opinions about food. What, then, was his favorite dish?
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The Unexpected Country Wine Originated From
It makes sense that ancient civilizations discovered the pleasures of drinking fermented grape juice, but it may surprise you where wine actually originated.
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The Origins Of The Forgotten Seafood Hot Dogs
Seafood hot dogs were first created to fill a demand in the Catholic community, but they never became a mainstream product, despite still existing today.
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The Victorian Era Fork That Used To Rule Ice Cream Eating
Back in Victorian England, etiquette and manners were of utmost importance, and with them came specialized cutlery like the ice cream fork.
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The Fascinating Story Of How Jeni's Ice Cream Was Born
Jeni's Ice Cream is a luxury dessert brand available throughout the country, but the business really started with some food experimentation in college.
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Is Al Capone Really The Reason We Have Expiration Dates?
Al Capone is known for ruling over Prohibition-era Chicago with an iron fist, is it possible that he is also responsible for expiration dates?
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Angosoda: The Unusual 3-Ingredient Drink Julia Child Swore By
Whenever you're cooking up a Julia Child recipe, you might as well be whipping up her favorite three-ingredient mocktail to go with the meal.
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How Giardiniera Became A Chicago Staple
If you've never experienced the pure joy that is hot giardiniera stop what you're doing right now, pack your things, and get on a flight to Chicago.
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Emily Dickinson's Favorite Bread To Bake Remains A Holiday Classic
Emily Dickinson wasn't just talented with the pen, but with the dough too. Sometimes, the two went hand in hand. She often wrote poems while baking treats.
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Napoleon Bonaparte's Favorite Wine Is Some Of The Boldest In Burgundy
Napoleon Bonaparte had a penchant for some of the finest French wines, particularly favoring one of the most concentrated varieties from Burgundy.
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What Makes Michigan's Famous Bumpy Cake Unique?
One of Michigan's quirkiest culinary offerings is the bumpy cake. Here is the history behind the dessert, and what makes it special to Michiganders.
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The History Of How Rum Restrictions Helped Bourbon Become A Popular Spirit Of Choice
Bourbon holds an enormous significance in American drinking culture. Our native spirit may not have risen to fame if not for a hefty tariff on rum.
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13 Facts You Need To Know About Cashews
Cashews are delicious, nutritious, and popular in the plant-based scene. But they're far more complex than their unassuming appearance suggests.
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How The Half-Smoke Became The Iconic Dish Of Washington, D.C.
If you're ever in our nation's capitol, stop by Ben's Chili Bowl and grab a half-smoke. Here's the story behind how the sausage became an icon.
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The Birthplace Of The Hamburger Is A Heated Debate
Few foods are as quintessentially American as a classic hamburger. But when it comes to its origin story, its history is a topic of great debate.
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Walt Whitman's Favorite Wine That He Drank In Celebration
Walt Whitman, American poet of the 19th century, had a certain wine that he was a fan of, even though some believed that he was a prohibitionist.
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What Makes Kansas City Strip Steak Different From A New York One?
What exactly differentiates a Kansas City strip steak from a New York strip steak? It depends on who you ask, as the distinction is often disputed.
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