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Food History

  • Four pungent cheeses against a yellow background

    12 Of The Most Pungent Cheeses In The World

    Forget about mild and common cheeses like yellow cheddar or mozzarella. We'd like to introduce you to some of the most pungent cheeses in the world.

    By Amy Bell 9 months ago Read More
  • Watergate Salad in bowl with cherries

    The Real Reason It's Called Watergate Salad

    While the name Watergate salad is likely to evoke the infamous presidential scandal at the Watergate hotel, is that really where its name comes from?

    By Elias Nash 9 months ago Read More
  • eating pizzas out of a box

    The Well-Known Restaurant Chain That Invented The Pizza Box

    These days, it's hard to imagine receiving a delivery pizza without it coming in a classic pizza box, but that wasn't always how they were served.

    By Gene Gerrard 9 months ago Read More
  • A composite image of the Doggie Diner mascot, Red Barn drive-thru, and Minnie Pearl's Chicken

    5 Vintage Fast Food Drive-Thrus No One Remembers Anymore

    With so many fast food chains to choose from today, it's easy to forget about the vintage drive-thru restaurants that started it all. Here are five of them.

    By Kerry Hayes 9 months ago Read More
  • Frank Sinatra performing

    The Candy Frank Sinatra Always Requested In His Dressing Room

    Frank Sinatra loved one particular kind of candy, and asked for a considerable amount of it on his rider, along with several other food and drink requests.

    By Karen Hart 9 months ago Read More
  • Three steak dishes in front of a collage of three steakhouses

    12 Of The Oldest Steakhouses Across The United States

    Steakhouses have been a staple of the United States' restaurant scene since the 19th century. These are the oldest ones that you can still dine at today.

    By Vanessa Barron 9 months ago Read More
  • Exterior of an Applebee's resturant

    You'll Never Guess How Applebee's Got Its Name

    If you have ever wondered why Applebee's is called, well, Applebee's, there is a unique (and quite simple) story behind it.

    By Holly Tishfield 9 months ago Read More
  • Three different types of Mexican cheese on a colorful cloth

    12 Types Of Mexican Cheese You Should Know About

    If you're a cheese connoisseur, you're going to want to learn about the 12 types of Mexican cheese and their different uses, flavor profiles, and influences.

    By Brandon Rich 9 months ago Read More
  • Old fashioned popcorn wagon

    The Vintage Brand Behind The First-Ever Popcorn Machine Is Still Around Today

    Since the Industrial Revolution, popcorn machines have been serving hot popcorn to hungry snackers. The brand that pioneered that machine is still in business.

    By Matthew Spina 9 months ago Read More
  • Three Kennedy Fried Chicken dishes against an orange-filtered restaurant exterior

    Everything You Should Know About Kennedy Fried Chicken

    Kennedy Fried Chicken might share the same initials as another popular chicken chain, but it comes with its own unique recipe and history. Here's what to know.

    By Amy Bell 9 months ago Read More
  • Mix of colorful rock candies

    What Was The First Candy In History? The Ancient Origins Unraveled

    Candy is everywhere nowadays, but have you ever wondered where it all started? The first candy in history might surprise you, and it goes back many years.

    By Kerry Hayes 9 months ago Read More
  • bag of Jelly Belly jelly beans

    The Process Jelly Belly Follows To Create Its Uniquely-Flavored Candy

    Some of Jelly Belly's wilder flavors include Toothpaste, Dead Fish, and Dirt. We investigate how the company creates such flavors in their crazy candies.

    By Nathan Legare 9 months ago Read More
  • McDonald's Big Mac

    The Origin Of McDonald's Big Mac Starts With Steel Workers

    Ever wonder how the Big Mac got its start? It turns out that hungry Pennsylvanian steel workers are to thank for this fast food legend. Here's what happened.

    By Michelle Welsch 9 months ago Read More
  • A plated Caesar salad on a table

    Without Prohibition, The Caesar Salad Wouldn't Be Nearly As Common In The US

    Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition. Here's how it became popular.

    By Courtney Iseman 9 months ago Read More
  • plate of wings and celery and blue cheese dip next to Frank's RedHot wing sauce bottle

    Why Frank's RedHot Is The Standard For Buffalo Sauce

    Ever wonder how Frank's RedHot became the staple for the best Buffalo sauce? Well, it's not too hard to figure out if you know the history.

    By Matthew Spina 9 months ago Read More
  • Wooden spoon with a portion of mayonnaise, below a colorful plate with mayonnaise next to a piece of lemon, a kitchen towel with three eggs and a glass with oil

    Why Is Mayonnaise Such A Controversial Condiment?

    People tend to hate mayonnaise, but why? What makes this condiment so controversial? Well, there are a few factors at play here.

    By Mathieson Nishimura 9 months ago Read More
  • Five breakfasts on yellow background

    The Most Iconic Breakfast Dish In Every State

    What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the classic breakfast dishes by state.

    By Emily Hunt 9 months ago Read More
  • Homemade cowboy bread cooking in a skillet

    What Is Cowboy Bread And How Did It Get Its Name?

    Never tried cowboy bread? Don't even know what it is? Don't worry. Here are all the basics you need to know, explained with a quick side of Texas history.

    By James Andersen 9 months ago Read More
  • Crates of fresh peaches

    The Famous Georgia Peach Festival That's Broken A World Record

    If you're a peach lover, then you won't be able to resist the world's largest peach cobbler, presented annually at only one Georgia-based event.

    By Neala Broderick 9 months ago Read More
  • Elvis and Priscilla Presley on their wedding day

    Elvis Presley's Famous Wedding Cake Would Cost $30,000 Today

    Elvis and Priscilla Presley went all out for their 1967 wedding, with a six-layer cake featuring kirsch-flavored Bavarian cream and red marzipan roses.

    By Karen Hart 9 months ago Read More
  • Three vintage sandwiches against a striped orange background

    15 Vintage Sandwiches That Nobody Remembers Anymore

    These vintage sandwiches crafted with ingredients you never would've thought of show that sandwiches are so versatile. Would you try recreating any of these?

    By DB Kelly 9 months ago Read More
  • plate of chicken tandoori and other spicy dishes in the background

    Chicken Tikka Vs Tandoori: What's The Difference?

    Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key differences in preparation.

    By Claudia Alarcón 9 months ago Read More
  • Prime rib being sliced at a Las Vegas buffet.

    How Prime Rib Became A Vegas Buffet Staple

    Las Vegas is known for gambling, sparkling lights, spectacular shows — and prime rib dinners. Here’s how prime rib became a culinary staple in Vegas buffets.

    By Neala Broderick 9 months ago Read More
  • White House with clouds in the background and red roses in front

    The First-Ever President To Brew Beer In The White House

    Alcohol has long been consumed by United States presidents, and one made White House history by being the first to brew beer in the residence.

    By Kerry Hayes 9 months ago Read More
  • A closeup of a Hershey's chocolate bar

    4 Discontinued Hershey's Chocolates You Might Not Remember

    Over the years, there have been some Hershey's chocolates that have fallen into obscurity. Here are four different chocolate bars you ought to remember.

    By Deb Kavis 10 months ago Read More
  • Boxes of mint MoonPies at a grocery store

    The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day

    You've probably had a Moon Pie before, or at least an imitator. The story of the first one begins in 1917, and it's a tale as heartwarming as it is tasty.

    By James Andersen 10 months ago Read More
  • Hot Wisconsin Cheese food stand at a fair

    How Wisconsin Became The Cheese Capital Of America (And The World)

    Wisconsin wasn't just given the nickname America's Dairyland, they earned it! Learn all about the midwestern state's love affair with cheese.

    By Autumn Swiers 10 months ago Read More
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