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Food History
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Food History

  • A person with a glass of red wine reading a menu in a restaurant

    What Exactly Is A Farm-To-Table Restaurant

    If you like to eat out, you've probably heard of farm-to-table dining. What does this term mean and what can you expect at farm-to-table restaurants?

    By Vanessa Nix Anthony 9 months ago Read More
  • Different grades of maple syrups lined up in maple leaf bottles

    Golden Vs Dark Maple Syrup: What's The Difference?

    There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences between them.

    By Zoë Lourey-Christianson 9 months ago Read More
  • The exterior of Winkler Bakery

    The Story Behind The Oldest Bakery In The US

    You can still buy traditional cookies and breads from a bakery that has been doing business continually since 1809: a real slice of living history.

    By Martha Brennan 9 months ago Read More
  • A bag of bbq flavored chicharrones

    The Exact Difference Between Pork Rinds And Chicharrones

    You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, you are when you eat them.

    By Kashmir Brummel 9 months ago Read More
  • Exterior of Wendy's fast food restaurant

    Here's What You Can Still Order From Wendy's Original 1969 Menu

    Wendy's has been around for decades — adding to its menu all this time. Yet, the chain still serves many of its original location items. Here's what they are.

    By Holly Tishfield 9 months ago Read More
  • Four glasses of Southern cocktails on wooden table

    15 Classic Southern Cocktails You Should Try At Least Once

    The South has a deep history with many cocktails. If you're in the South or want to make one at home, here are some classic Southern cocktails you should try.

    By Amy Bell 9 months ago Read More
  • Painted portrait of Marie Antionette with flowers and a feather hat

    What Marie Antoinette Ate In A Day, According To Historians

    Many of the enduring myth about Marie Antoinette seem to focus food - like that "let them eat cake" comment. But what did the French queen eat during her reign?

    By Zoë Lourey-Christianson 9 months ago Read More
  • Beef pot roast served with potatoes and carrots, with rosemary garnishing

    Which Part Of The Cow Is Used For Roast Beef?

    If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer might surprise you.

    By Kerry Hayes 9 months ago Read More
  • several discontinued candy brands in graphic

    15 Discontinued Candies We'd Love To Bring Back

    While countless candies have come and gone throughout history, some now-defunct candy items stand out. Here are 15 discontinued candies we'd love to bring back.

    By Amy Bell 9 months ago Read More
  • Black-and-white photos of five men pouring barrels and drinking alcohol against an old map of the U.S.

    11 Little-Known Ways Prohibition Hurt The US

    The Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing their jobs but also dying.

    By DB Kelly 9 months ago Read More
  • La Scala salad with ingredients

    How The Viral La Scala Salad Became Beloved By Hollywood

    This celebrity-favorite salad has a unique backstory and a recipe you can easily recreate at home. Here’s what makes it so iconic and beloved in Hollywood.

    By Michelle Welsch 9 months ago Read More
  • Frappe and milkshake presented together on wooden table

    Milkshakes Vs Frappes: Is There Really A Difference?

    Settle the debate once and for all. Find out if there really is a difference between a milkshake and a frappe with this drink guide full of surprising facts.

    By Kerry Hayes 9 months ago Read More
  • Various banned food and drink ingredients

    These 10 Ingredients Were Once Banned In The US, But Not Anymore

    The United States has a long history of banning foods and drinks for various reasons. These once-banned ingredients are once again available in the US.

    By DB Kelly 9 months ago Read More
  • Composite image featuring Irish whiskey bottles, glass, and barrel with Irish countryside in background

    The Long And Complicated History Of Irish Whiskey, Abridged

    Whiskey has been distilled in Ireland for centuries, but the industry nearly collapsed. Find out about the complicated history and resurgence of Irish whiskey.

    By DB Kelly 10 months ago Read More
  • Red velvet cake on white stand with slice cut out on plate

    The Film That Revived The Popularity Of The Red Velvet Cake

    Red velvet cake is an iconic and visually stunning dessert. It wasn't always beloved, though, and this movie helped revive its popularity decades ago.

    By Kerry Hayes 10 months ago Read More
  • Fettuccine Alfredo in a white bowl

    The Reason Fettuccine Alfredo Is Not Actually Popular In Italy

    Fettuccine Alfredo is an immensely popular dish at American and Italian-American restaurants. But, it's not actually all that popular in Italy itself.

    By Alyssa Chierchia 10 months ago Read More
  • Coffee and milk

    Rhode Island's State Drink Is Just 2 Ingredients And Made For Coffee Lovers

    If you're looking for a new way to consume coffee, it's simple to make this popular drink that's been a beloved treat of Rhode Islander for decades.

    By Nathan Legare 10 months ago Read More
  • A bowl of pasta salad with fresh herbs and vegetables

    The Exact Difference Between Pasta Salad And Macaroni Salad

    Pasta salad and macaroni salad are often talked about interchangeably. However, there is an important difference between these two cookout staples.

    By Javaria Akbar 10 months ago Read More
  • bowl of liquid scrambled eggs

    What Exactly Are Liquid Eggs?

    You've probably heard of liquid eggs and even seen them while browsing your local grocery store. And you might be wondering what they are.

    By Kerry Hayes 10 months ago Read More
  • Alton Brown smiling while standing in a black suit

    Alton Brown Fears This Beloved Barbecue Tradition Is Fading Away

    Celebrity food show personality Alton Brown knows his food, and there's one beloved barbecue tradition that he thinks is at risk of dying out.

    By Eibhlis Gale-Coleman 10 months ago Read More
  • Maple syrup in a maple leaf-shaped bottle

    12 Facts About Pure Maple Syrup You Should Know

    Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 facts you might not be aware of.

    By Elettra Pauletto 10 months ago Read More
  • A person pouring milk into coffee

    The Amish Soup That's Made With The Ingredients In Your Morning Coffee

    Amish cuisine is truly unique and usually relies on simple ingredients. This Amish soup recipe uses common staples you might find in your morning coffee.

    By Javaria Akbar 10 months ago Read More
  • A Chick-fil-A menu board with people ordering at registers

    Here's What You Can Still Order From Chick-Fil-A's Original 1946 Menu

    From names to prices, Chick-fil-A has gone through many changes over the years, but there is a particular menu item that has remained a constant.

    By Holly Tishfield 10 months ago Read More
  • A closeup image of a breakfast sandwich with egg, sausage, bacon, and cheese

    The Murky Origins Of The First Fast Food Breakfast Sandwich

    The fast food breakfast sandwich is such a key part of our morning routine it's hard to imagine a world without them. But who made the first one?

    By Holly Tishfield 10 months ago Read More
  • A classic beef burger served with a side of fries.

    The Gourmet Burger Toppings That May Have Originated As A Prank On The US Army

    When it comes to topping burgers, Australians do it differently. In fact, some popular Aussie toppings are so offbeat it's thought they originated as a prank.

    By Luna Christina Lupus 10 months ago Read More
  • Flight attendant serves steak to couple in the 1960s

    How Steaks Were Cooked To Order Mid-Flight In The 1960s

    Decades ago, it wasn't uncommon for airlines to serve steak to passengers. Here's a brief history of this era in air travel, and how it ultimately ended.

    By Gene Gerrard 10 months ago Read More
  • California burrito chopped in half with carne asada and french fries

    How The French Fry-Filled California Burrito Became A West Coast Staple

    The California burrito is packed with french fries, but do you know how it came to be that way? The origin story for this state classic is complicated.

    By Marina S. 10 months ago Read More
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