How Wendy's 4 For $4 Changed Fast Food
Wendy's changed the game in 2015 with the introduction of the 4 for $4 deal. 10 years later, its effects are still felt throughout the fast food landscape.
Read MoreWendy's changed the game in 2015 with the introduction of the 4 for $4 deal. 10 years later, its effects are still felt throughout the fast food landscape.
Read MoreHaribo continues to be known for its classic Goldbears, which are actually modeled after the company's first candy.
Read MoreLooking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.
Read MoreLet's take a look at the most infamous moments in processed-food history to uncover some of the worst snacks that aren't likely to make a comeback anytime soon.
Read MoreCajun seasoning has long become a ubiquitous and versatile part of cooking. Here's the story of how the seasoning originated and who came up with it.
Read MoreIf you were ever curious about some of Julie Andrews' favorite things, this highly praised sandwich is one of her go-tos.
Read MoreBoth pound cake and coffee cake are delicious baked treats. Beyond that, the two share a few similarities, but even more differences.
Read MoreWhatever happened to Marie Callender's? Well, there are a few locations still open, but only if you live on one side of the country.
Read MoreBefore he dove into fusilli with garlic and anchovies or veal Milanese, not to be confused with wiener schnitzel, Frank Sinatra was known to start with a salad.
Read MoreWhile there are plenty of sweets in existence, we wanted to dive into the world of cakes created in the U.S. Your favorite might be on the list.
Read MoreHere's what you need to know about the tradition of la merenda, an afternoon snack that has been enjoyed in Italy shortly before dinnertime.
Read MoreHorchata has been around for much longer than you probably realized. It was first made centuries ago in a very unexpected location.
Read MoreHave you ever wondered which country consumes the most pizza? Strangely, it's not the United States or Italy, but rather another European nation.
Read MoreYou've probably heard of keto-friendly, high-fat bulletproof butter coffee. But where did the drink's unusual name come from? Here's the history, explained.
Read MoreContrary to popular belief, Trefoils are not the original Girl Scout Cookie. In fact, the first recipe was a homemade gem that's been long forgotten.
Read MorePlanning what exactly you would have for your final meal can go in a lot of different directions. Frank Sinatra went with a tried-and-true stalwart.
Read MoreVintage glassware can often look elegant and classy, but it could be more trouble than it's worth. Some vintage glassware contains lead and shouldn't be used.
Read MoreFor over 50 years, Starbucks has delighted patrons with its trademark coffee. But when did the brand get so big? Well, it all happened in a single decade.
Read MoreOld fashioned circus peanut candies are timeless. You've probably sampled them, but do you know what they actually supposed to taste like? Here's the answer.
Read MoreThese days, we tend to use simplicity when preparing steak. But there's an elegance in dishes from yesteryear like steak Diane and steak au poivre.
Read MoreThe Michelin tire company only awards a few restaurants its coveted 3 stars, with the results being updated every year, when stars can be lost and gained.
Read MoreThere's an old-school cake that Frank Sinatra loved so much he ordered it on repeat, and you can still enjoy the sweet treat in the comfort of your own home.
Read MoreIf there was one dessert cocktail that Frank Sinatra simply couldn't get enough of, it was this distinct Palm Springs staple.
Read MoreLove them or hate them, sporks have their place among modern cutlery. But who came up with the design? Here's the fascinating origin of the spork, explained.
Read MoreDespite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably still don't know about it.
Read MoreEverybody knows the classic Chicago dog with its garden of ingredients (and lack of ketchup), but you probably wouldn't if it weren't for this chain.
Read MoreWhere was Ceasar salad created, and how did the chimichanga's get its name? Learn the origins of these iconic dishes and the restaurants that created them.
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